MEATCOAT
Development of a new functional antimicrobial edible film for fresh meat products
| Coordinatore | Asociacion para la investigacion de la industria carnica de la rioja
Organization address
address: CARRETERA NACIONAL 120 KM 22.8 contact info |
| Nazionalità Coordinatore | Spain [ES] |
| Sito del progetto | http://www.meatcoat.eu/ |
| Totale costo | 2˙045˙348 € |
| EC contributo | 1˙604˙600 € |
| Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
| Code Call | FP7-SME-2011 |
| Funding Scheme | BSG-SME-AG |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-12-01 - 2014-05-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
Asociacion para la investigacion de la industria carnica de la rioja
Organization address
address: CARRETERA NACIONAL 120 KM 22.8 contact info |
ES (ALESON LA RIOJA) | coordinator | 51˙240.00 |
| 2 |
IFIP-INSTITUT DU PORC ASSOCIATION
Organization address
address: RUE DE BERCY 149 contact info |
FR (PARIS) | participant | 450˙528.00 |
| 3 |
UNION EUROPEENNE DU COMMERCE DU BETAIL ET DE LA VIANDE
Organization address
address: RUE DE LA LOI 81A contact info |
BE (Brussels) | participant | 322˙438.00 |
| 4 |
PEPCEUTICALS LIMITED
Organization address
address: FELDSPAR CLOSE UNIT 4 WARRENS PARK contact info |
UK (ENDERBY) | participant | 228˙422.00 |
| 5 |
DIASA INDUSTRIAL SA
Organization address
address: POLIGONO AZUCARERA S/N contact info |
ES (CALAHORRA) | participant | 186˙934.00 |
| 6 |
1&1 PULSPACK EK
Organization address
address: POSTSTRASSE 56 contact info |
DE (VELBERT) | participant | 151˙272.00 |
| 7 |
"NUCLEO DE EXPLOTACIONES AGROPECUARIAS DE LEON, NEAL, S.A."
Organization address
address: POLIGONO INDUSTRIAL LA HERRERA 1 contact info |
ES (SABERO LEON) | participant | 120˙929.00 |
| 8 |
Asociatia Romana a Carnii
Organization address
address: Bd. Bucurestii Noi 118 contact info |
RO (Bucharest) | participant | 61˙022.00 |
| 9 |
TECNOLOGIAS AVANZADAS INSPIRALIA SL
Organization address
address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3 contact info |
ES (LOGRONO) | participant | 17˙554.00 |
| 10 |
"YKI, YTKEMISKA INSTITUTET AB"
Organization address
address: Drottning Kristinas Vaeg 45 contact info |
SE (STOCKHOLM) | participant | 9˙704.00 |
| 11 |
SP SVERIGES TEKNISKA FORSKNINGSINSTITUT AB
Organization address
address: BRINELLGATAN 4 contact info |
SE (BORAS) | participant | 4˙557.00 |
Mappa
Word cloud
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
Obiettivo del progetto (Objective)
'The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integrity of products during distribution and commercialisation. The proposed system will increase shelf-life of the product due to their antimicrobial characteristics. The present proposal aims help end-user communities of SMEs: the fresh food industry (and particularly fresh meat sub-sector) by developing a new concept of edible coating that will enable a better preservation and quality of meat products and a longer shelf life in the market. The second community is the coating manufacturers, who need new products to launch to the market, to remain competitive and support their growth.These communities represents mature sectors in Europe with annual revenues valued in €40,456M and require continues effort in research and development to get products in a very competitive market to attend the consumer demand with increasing level of quality. A huge amount of fresh meat is disposed everyday from market selves. Better ways of preservation would avoid this and produce huge saves in the full supply chain. In addition, there is pressure to develop new products based on renewable sources that can replace present oil-based plastics whose recycling activity is inefficient and expensive. EC legislation is trying to curb the landfill disposal of recyclable or non-recyclable plastics, by encouraging the development of new products replacing recyclable or non-recyclable plastic packaging. As a result there are high levels of innovation in green packaging(lightweight and bio-based packaging materials). On the other hand, all new developments and innovations in the packaging industry will have to meet the current European standards and regulations for food contact materials, safety and public health (EC1935/2004, EC2073/2005 and EC450/2009), as well as the requirements of the REACH legislation.'