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OSMOFOOD

Eco-innovative high efficient process for the concentration of fruit juice using forward osmosis.

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

OSMOFOOD project word cloud

Explore the words cloud of the OSMOFOOD project. It provides you a very rough idea of what is the project "OSMOFOOD" about.

innovative save juices foods quality sme tailor disruptive world concentrated sauces liquid industry concentrate consumption 15 proposition stability concentration confirm instrument technology organoleptic reinforce thermal osmofood removing least storage vegetables degradation benefit food soups lef efficient energy flavor constitutes ingenieros plants eco designed solution hence innovation opportunity feasibility osmosis purees taste impacts 50 purpose transportation position fruit diffused phenomena visibility 95 colour possibility mission consequence 30 fresh market significantly water successfully enegy sucha beverage plan 80 handling savings initial business made customer leverage resource

Project "OSMOFOOD" data sheet

The following table provides information about the project.

Coordinator	LEF INGENIEROS SL Organization address address: CALLE FRANCESC MACIA 25 BAJOS city: CASTELLBISBAL postcode: 8755 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Spain [ES]
Project website	http://www.lefingenieros.com/osmofood-project-eco-innovative-high-efficient-process-for-the-concentration-of-liquid-foods-using-forward-osmosis/
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
Code Call	H2020-SMEINST-1-2016-2017
Funding Scheme	SME-1
Starting year	2017
Duration (year-month-day)	from 2017-06-01 to 2017-10-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	LEF INGENIEROS SL LEF INGENIEROS SL Organization address address: CALLE FRANCESC MACIA 25 BAJOS city: CASTELLBISBAL postcode: 8755 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (CASTELLBISBAL)	coordinator	50˙000.00

Map

Project objective

Concentration is one of the most important processes in the food and beverage industry because it impacts in product quality and stability, transportation, handling and storage. This is a high energy consumption process aimed at removing 50-80% of water from foods. As consequence of the concentration processes, product degradation and loss of organoleptic properties are major concerns for the food and beverage industry. OsmoFOOD is a new food process designed to concentrate liquid foods using an eco-innovative technology based on the forward osmosis phenomena, able to save up to 90-95% of enegy consumption (in comparison with the most diffused technology currently used for concentration). The mission of LEF Ingenieros is to provide the industry with new tailor made resource-efficient plants able to concentrate liquid foods without using thermal energy, and improving by at least 50% the quality of the concentrated foods in terms of organoleptic properties sucha as taste, flavor and colour. Customer will also benefit from a 15% reduction fresh water consumption and overall costs savings of at least 30% in the concentration process. This innovative equipment is focused in the concentrate fruit juices market but includes the possibility to be applied also to vegetables soups and purees, sauces, among others.This innovation project constitutes a great opportunity for LEF Ingenieros to develop a high value and disruptive solution which can reinforce their position in the market and increase their business and visibility around the world. For that purpose, LEF Ingenieros need to confirm and improve the initial business plan. Hence, the feasibility study would significantly leverage our business proposition to reach the market and enhance the possibility of successfully applying to Phase 2 in the SME Instrument in order to demonstrate our technology

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The information about "OSMOFOOD" are provided by the European Opendata Portal: CORDIS opendata.