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FNS-Cloud SIGNED

Food Nutrition Security Cloud

Total Cost €

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EC-Contrib. €

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Partnership

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Project "FNS-Cloud" data sheet

The following table provides information about the project.

Coordinator
RTDS - VEREIN ZUR FORDERUNG DER KOMMUNIKATION UND VERMITTLUNG VON FORSCHUNG, TECHNOLOGIE UND INNOVATION (RTDS VEREIN, ENGL. RTDS ASSOCIATION) 

Organization address
address: LERCHENGASSE 25/2-3
city: WIEN
postcode: 1080
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Austria [AT]
 Total cost 10˙912˙775 €
 EC max contribution 10˙189˙549 € (93%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
 Code Call H2020-SFS-2019-1
 Funding Scheme IA
 Starting year 2019
 Duration (year-month-day) from 2019-10-01   to  2023-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    RTDS - VEREIN ZUR FORDERUNG DER KOMMUNIKATION UND VERMITTLUNG VON FORSCHUNG, TECHNOLOGIE UND INNOVATION (RTDS VEREIN, ENGL. RTDS ASSOCIATION) AT (WIEN) coordinator 822˙125.00
2    QUADRAM INSTITUTE BIOSCIENCE UK (NORWICH) participant 995˙806.00
3    EUROPEAN FOOD INFORMATION RESSOURCE AISBL BE (BRUXELLES) participant 686˙000.00
4    PREMOTEC GMBH CH (WINTERTHUR) participant 559˙825.00
5    INSTITUT JOZEF STEFAN SI (LJUBLJANA) participant 536˙625.00
6    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN IE (DUBLIN) participant 493˙750.00
7    THE HYVE BV NL (UTRECHT) participant 471˙887.00
8    THE UNIVERSITY OF READING UK (READING) participant 461˙398.00
9    VEREIN ISEKI-FOOD EUROPAISCHE GESELLSCHAFT FUR DIE INTEGRATION DER LEBENSMITTELWISSINSCHAFT UND -TECHNOLGIE IN DIE LEBENSMITTELVERSORGUNGSKETTE AT (WIEN) participant 444˙875.00
10    UNIVERSITY OF WALES TRINITY SAINT DAVID ROYAL CHARTER UK (CARMARTHEN) participant 394˙937.00
11    UNIVERSITEIT MAASTRICHT NL (MAASTRICHT) participant 365˙250.00
12    SCALE FOCUS AD BG (SOFIA) participant 342˙825.00
13    AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE IT (ROMA) participant 331˙137.00
14    RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU NL (BILTHOVEN) participant 308˙625.00
15    TECHNISCHE UNIVERSITAET MUENCHEN DE (MUENCHEN) participant 243˙875.00
16    FUNDACION IMDEA ALIMENTACION ES (MADRID) participant 226˙437.00
17    INSTITUT ZA NUTRICIONISTIKO LJUBLJANA SI (LJUBLJANA) participant 223˙625.00
18    STICHTING EFFOST NL (WAGENINGEN) participant 214˙562.00
19    INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL BE (BRUXELLES) participant 214˙250.00
20    CHAROKOPEIO PANEPISTIMIO EL (ATHINA) participant 207˙687.00
21    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 198˙000.00
22    BUNDESINSTITUT FUER RISIKOBEWERTUNG DE (BERLIN) participant 170˙500.00
23    CAPACITY DEVELOPMENT IN NUTRITION RESEARCH-CAPNUTRA RS (BELGRADO) participant 159˙250.00
24    DANMARKS TEKNISKE UNIVERSITET DK (KGS LYNGBY) participant 158˙000.00
25    DE LA CUEVA GONZALEZ COTERA JAVIER ES (MADRID) participant 130˙637.00
26    UNIVERSITA DEGLI STUDI DI FIRENZE IT (Florence) participant 111˙125.00
27    LIFELY SRL IT (SASSARI) participant 107˙275.00
28    FONDAZIONE EDMUND MACH IT (SAN MICHELE ALL'ADIGE) participant 101˙750.00
29    CONSIGLIO NAZIONALE DELLE RICERCHE IT (ROMA) participant 98˙635.00
30    ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL (THESSALONIKI) participant 94˙047.00
31    UNIVERSITEIT GENT BE (GENT) participant 89˙250.00
32    ZAVOD ZA IDENTIFIKACIJO IN ELEKTRONSKO IZMENJAVO PODATKOV GS1 SLOVENIJA SI (LJUBLJANA) participant 83˙000.00
33    AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA IT (ROMA) participant 67˙500.00
34    NUTRITICS LIMITED IE (DUBLIN) participant 37˙975.00
35    HYLOBATES CONSULTING SRL IT (ROMA) participant 37˙100.00

Map

 Project objective

FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry from developing effective solutions, making production sustainable and consumption healthier, but also do not enable exploitation of FNS knowledge for the benefit of European citizens. FNS-Cloud will, through three Demonstrators; Agri-Food, Nutrition & Lifestyle and NCDs & the Microbiome to facilitate: (1) Analyses of regional and country-specific differences in diet including nutrition, (epi)genetics, microbiota, consumer behaviours, culture and lifestyle and their effects on health (obesity, NCDs, ethnic and traditional foods), which are essential for public health and agri-food and health policies; (2) Improved understanding agricultural differences within Europe and what these means in terms of creating a sustainable, resilient food systems for healthy diets; and (3) Clear definitions of boundaries and how these affect the compositions of foods and consumer choices and, ultimately, personal and public health in the future. Long-term sustainability of the FNS-Cloud will be based on Services that have the capacity to link with new resources and enable cross-talk amongst them; access to FNS-Cloud data will be open access, underpinned by FAIR principles (findable, accessible, interoperable and re-useable). FNS-Cloud will work closely with the proposed Food, Nutrition and Health Research Infrastructure (FNHRI) as well as METROFOOD-RI and other existing ESFRI RIs (e.g. ELIXIR, ECRIN) in which several FNS-Cloud Beneficiaries are involved directly.

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The information about "FNS-CLOUD" are provided by the European Opendata Portal: CORDIS opendata.

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