The following table shows the list of Horizon 2020 projects developed by "SABIC PETROCHEMICALS BV". Projects are ordered by starting date.
Click on table headers to rearrange data.
| # | acronym | programme | role | EC contrib. | start | views |
|---|---|---|---|---|---|---|
| 1 | SUPRABARRIER | H2020-EU.1.3.1. | participant | 255˙374.00 | 2015-01-01 | 975 |
| 2 | Zelcor | H2020-EU.3.2.6. | participant | 0.00 | 2016-10-01 | 1392 |
| totale | 255˙374.00 | |||||
This organization collaborated with partners in 7 countries.
Within the project SUPRABARRIER this organization got in touch with:
| role | cy | shortname | name |
|---|---|---|---|
| coordinator | IT | UNIPR | UNIVERSITA DEGLI STUDI DI PARMA (HES) |
| partner | UK | UCAM | THE CHANCELLOR MASTERS AND SCHOLARSOF THE UNIVERSITY OF CAMBRIDGE (HES) |
| partner | NL | TU/e | TECHNISCHE UNIVERSITEIT EINDHOVEN (HES) |
Within the project Zelcor this organization got in touch with:
| role | cy | shortname | name |
|---|---|---|---|
| participant | UK | Ardilla | ARDILLA TECHNOLOGIES UK LTD (PRC) |
| participant | UK | Biome | BIOME TECHNOLOGIES PLC (PRC) |
| participant | FR | TEREOS | TEREOS PARTICIPATIONS (PRC) |
| participant | DE | W42 | W 42 INDUSTRIAL BIOTECHNOLOGY GMBH (PRC) |
| participant | FR | YNSECT | YNSECT (PRC) |
| participant | NL | AVT | AVANTIUM CHEMICALS BV (PRC) |
| participant | IT | Arterra | ARTERRA BIOSCIENCE SRL (PRC) |
| participant | FI | AALTO | AALTO KORKEAKOULUSAATIO SR (HES) |
| participant | DE | NOVA | NOVA-INSTITUT FUR POLITISCHE UND OKOLOGISCHE INNOVATION GMBH (PRC) |
| participant | CH | QUANTIS | QUANTIS (PRC) |
| participant | FR | UPEC | UNIVERSITE PARIS XII VAL DE MARNE (HES) |
| participant | NL | WR | STICHTING WAGENINGEN RESEARCH (REC) |
| participant | FR | IT | INRA TRANSFERT SAS (PRC) |
| participant | FR | INERIS | INSTITUT NATIONAL DE L ENVIRONNEMENT ET DES RISQUES INERIS (REC) |
| participant | UK | Warwick | THE UNIVERSITY OF WARWICK (HES) |
| coordinator | FR | INRAE | INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (REC) |