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attuale pagina	/open-h2020/per-topic/flour/list/index.html
-1	/open-h2020/per-topic/leipzig/list/index.html
-2	/open-h2020/per-topic/leon/list/index.html
-3	/open-h2020/per-topic/prodesa/list/index.html
-4	/open-h2020/per-topic/isles/list/index.html
-5	/open-h2020/per-topic/cl/list/index.html
-6	/open-h2020/per-topic/fazzini/list/index.html
-7	/open-h2020/per-topic/prouce/list/index.html
-8	/open-h2020/per-topic/intersepting/list/index.html
-9	/open-ted/ita/index.html
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H2020 projects about "flour"

The page lists 5 projects related to the topic "flour".

#	achronym	title	year
1	MOLYCEMIC	Development and production of gluten-free flour blends with a reduced glycemic index	2015
2	SYBAWHEY	Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods	2016
3	BREADforALL	IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL)	2016
4	DEMICROCAROB	DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB	2017
5	Magnesys	Efficient filtering of metallic impurities in food processing	2019