Opendata, web and dolomites
H2020 projects about "flour"
The page lists 5 projects related to the topic "flour".
| # | |||
|---|---|---|---|
| 1 | MOLYCEMIC | Development and production of gluten-free flour blends with a reduced glycemic index | 2015 |
| 2 | SYBAWHEY | Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods | 2016 |
| 3 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
| 4 | DEMICROCAROB | DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB | 2017 |
| 5 | Magnesys | Efficient filtering of metallic impurities in food processing | 2019 |