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SYBAWHEY

Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

SYBAWHEY project word cloud

Explore the words cloud of the SYBAWHEY project. It provides you a very rough idea of what is the project "SYBAWHEY" about.

dairies area pulp input intrasectoral utilisation synergies technologies supply food innovative assessing energy volumes wastes cheese whey maximising cypriot underused mobility regions partnership feasibility direction international draws flavour social sustainable sybawhey lactose flavours efficient plants methodologically environmentally disposal transferable national preferred health innovation content complementary material dairy biorefining reducing waste extraction it peel maximise industrial intersectoral cyprus skills toxic africa fermented resource banana characterisation bioprocesses exchange foods sustainability aroma flour trans uganda generation multidisciplinary economical environmental network innovations

Project "SYBAWHEY" data sheet

The following table provides information about the project.

Coordinator	THE UNIVERSITY OF BIRMINGHAM Organization address address: Edgbaston city: BIRMINGHAM postcode: B15 2TT website: www.bham.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Project website	http://sybawhey.chem.auth.gr
Total cost	310˙500 €
EC max contribution	310˙500 € (100%)
Programme	1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge)
Code Call	H2020-MSCA-RISE-2015
Funding Scheme	MSCA-RISE
Starting year	2016
Duration (year-month-day)	from 2016-10-01 to 2018-09-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	THE UNIVERSITY OF BIRMINGHAM THE UNIVERSITY OF BIRMINGHAM Organization address address: Edgbaston city: BIRMINGHAM postcode: B15 2TT website: www.bham.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (BIRMINGHAM)	coordinator	36˙000.00
2	ARISTOTELIO PANEPISTIMIO THESSALONIKIS ARISTOTELIO PANEPISTIMIO THESSALONIKIS Organization address address: KEDEA BUILDING, TRITIS SEPTEMVRIOU, ARISTOTLE UNIV CAMPUS city: THESSALONIKI postcode: 54636 website: www.auth.gr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (THESSALONIKI)	participant	184˙500.00
3	LEFKONITZIATIS DAIRY PRODUCTS LTD LEFKONITZIATIS DAIRY PRODUCTS LTD Organization address address: 34 ANDREA KARIOLOU ST AYIOS ATHANAS city: LIMASSOL postcode: 3722 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CY (LIMASSOL)	participant	45˙000.00
4	TECHNOLOGIKO PANEPISTIMIO KYPROU TECHNOLOGIKO PANEPISTIMIO KYPROU Organization address address: ARCHBISHOP KYPRIANOS 31 SAVINGS COOPERATIVE BANK BUILDING 3RD FLOOR city: LEMESOS postcode: 3036 website: www.cut.ac.cy contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CY (LEMESOS)	participant	27˙000.00
5	EPTES SARL EPTES SARL Organization address address: RUE DE LA MADELEINE 28 city: VEVEY postcode: 1800 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CH (VEVEY)	participant	18˙000.00
6	AFRIBANANA PRODUCTS LIMITED AFRIBANANA PRODUCTS LIMITED Organization address address: MINISTERS VILLAGE NTINDA PLOT 4 CHARLES LWANDA ROA city: KAMPALA postcode: 256 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UG (KAMPALA)	partner	0.00
7	KYAMBOGO UNIVERSITY KYAMBOGO UNIVERSITY Organization address address: PO BOX 1 KYAMBOGO city: KAMPALA postcode: n.a. website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UG (KAMPALA)	partner	0.00

Map

Project objective

It is more efficient to maximise the value of food waste and by-products than reducing the cost of its management and disposal. Applications in this direction require intersectoral and intrasectoral synergies for maximising utilisation of complementary waste resources and multidisciplinary approach to research innovation and skills. SYBAWHEY aims a trans-national partnership between Europe and Africa for promoting area-wide sustainable supply network for the generation of innovations in the direction of food waste management and valorisation. The main focus will be on exchange of material (waste and by-products) and non-material based resources (knowledge and transferable skills) via international as well as intersectoral mobility between Africa and Europe. Methodologically, it draws on a case study of high volumes of underused by-products and wastes from banana production in Uganda and the environmentally toxic cheese whey produced by Cyprus dairies. Compared to other regions, whey from Cypriot dairies presents high lactose content and therefore great potential for product-driven biorefining. Moreover, banana flavour is one of the most preferred flavours in dairy products. SYBAWHEY aims a multidisciplinary approach to the network including assessing the feasibility and impact of whey and banana waste and by-product valorisation into useful products with high input to the same or different industrial plants; development of innovative technologies for aroma extraction from banana pulp and peel to be used in dairy products; characterisation of whey and banana pulp and peel and development of bioprocesses for their utilisation in health-promoting fermented whey-based novel foods; assessing the sustainability of banana flour in terms of energy and resource use as well as assessing the sustainability of the proposed valorisation processes by evaluating their economical, environmental and social impact.

Deliverables

List of deliverables.
Dissemination of results at the open seminar	Documents, reports	2019-06-05 14:41:24
Preliminary mapping of banana varieties and processes, experimental design and sampling plan for WP5.	Documents, reports	2019-06-05 14:41:23
Report on banana flavouring variability	Documents, reports	2019-06-05 14:41:24
Physical and physicochemical data report	Documents, reports	2019-06-05 14:41:24
CRTF technology evaluation report	Documents, reports	2019-06-05 14:41:23
Report on feasibility of banana waste valorization	Documents, reports	2019-06-05 14:41:23
Web site and e-newsletter editing	Websites, patent fillings, videos etc.	2019-06-05 14:41:23
Research papers discussed during network meetings.	Documents, reports	2019-06-05 14:41:23
Report on feasibility of whey valorization	Documents, reports	2019-06-05 14:41:23
Market analysis	Documents, reports	2019-06-05 14:41:23
Report on microbial diversity in natural microflora of whey	Documents, reports	2019-06-05 14:41:23

Take a look to the deliverables list in detail: detailed list of SYBAWHEY deliverables.

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