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SYBAWHEY

Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods

Total Cost €

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EC-Contrib. €

0

Partnership

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Project "SYBAWHEY" data sheet

The following table provides information about the project.

Coordinator
THE UNIVERSITY OF BIRMINGHAM 

Organization address
address: Edgbaston
city: BIRMINGHAM
postcode: B15 2TT
website: www.bham.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://sybawhey.chem.auth.gr
 Total cost 310˙500 €
 EC max contribution 310˙500 € (100%)
 Programme 1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge)
 Code Call H2020-MSCA-RISE-2015
 Funding Scheme MSCA-RISE
 Starting year 2016
 Duration (year-month-day) from 2016-10-01   to  2018-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE UNIVERSITY OF BIRMINGHAM UK (BIRMINGHAM) coordinator 36˙000.00
2    ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL (THESSALONIKI) participant 184˙500.00
3    LEFKONITZIATIS DAIRY PRODUCTS LTD CY (LIMASSOL) participant 45˙000.00
4    TECHNOLOGIKO PANEPISTIMIO KYPROU CY (LEMESOS) participant 27˙000.00
5    EPTES SARL CH (VEVEY) participant 18˙000.00
6    AFRIBANANA PRODUCTS LIMITED UG (KAMPALA) partner 0.00
7    KYAMBOGO UNIVERSITY UG (KAMPALA) partner 0.00

Map

 Project objective

It is more efficient to maximise the value of food waste and by-products than reducing the cost of its management and disposal. Applications in this direction require intersectoral and intrasectoral synergies for maximising utilisation of complementary waste resources and multidisciplinary approach to research innovation and skills. SYBAWHEY aims a trans-national partnership between Europe and Africa for promoting area-wide sustainable supply network for the generation of innovations in the direction of food waste management and valorisation. The main focus will be on exchange of material (waste and by-products) and non-material based resources (knowledge and transferable skills) via international as well as intersectoral mobility between Africa and Europe. Methodologically, it draws on a case study of high volumes of underused by-products and wastes from banana production in Uganda and the environmentally toxic cheese whey produced by Cyprus dairies. Compared to other regions, whey from Cypriot dairies presents high lactose content and therefore great potential for product-driven biorefining. Moreover, banana flavour is one of the most preferred flavours in dairy products. SYBAWHEY aims a multidisciplinary approach to the network including assessing the feasibility and impact of whey and banana waste and by-product valorisation into useful products with high input to the same or different industrial plants; development of innovative technologies for aroma extraction from banana pulp and peel to be used in dairy products; characterisation of whey and banana pulp and peel and development of bioprocesses for their utilisation in health-promoting fermented whey-based novel foods; assessing the sustainability of banana flour in terms of energy and resource use as well as assessing the sustainability of the proposed valorisation processes by evaluating their economical, environmental and social impact.

 Deliverables

List of deliverables.
Dissemination of results at the open seminar Documents, reports 2019-06-05 14:41:24
Preliminary mapping of banana varieties and processes, experimental design and sampling plan for WP5. Documents, reports 2019-06-05 14:41:23
Report on banana flavouring variability Documents, reports 2019-06-05 14:41:24
Physical and physicochemical data report Documents, reports 2019-06-05 14:41:24
CRTF technology evaluation report Documents, reports 2019-06-05 14:41:23
Report on feasibility of banana waste valorization Documents, reports 2019-06-05 14:41:23
Web site and e-newsletter editing Websites, patent fillings, videos etc. 2019-06-05 14:41:23
Research papers discussed during network meetings. Documents, reports 2019-06-05 14:41:23
Report on feasibility of whey valorization Documents, reports 2019-06-05 14:41:23
Market analysis Documents, reports 2019-06-05 14:41:23
Report on microbial diversity in natural microflora of whey Documents, reports 2019-06-05 14:41:23

Take a look to the deliverables list in detail:  detailed list of SYBAWHEY deliverables.

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The information about "SYBAWHEY" are provided by the European Opendata Portal: CORDIS opendata.

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