ISA-PACK

"A Flexible Sustainable Active and Intelligent Packaging Technology Platform Enabling Enhanced Shelf Life, Quality and Safety of Fresh Food Produce"

 Coordinatore THE UK MATERIALS TECHNOLOGY RESEARCH INSTITUTE LIMITED 

 Organization address address: MIDDLE ASTON HOUSE
city: MIDDLE ASTON OXFORDSHIRE
postcode: OX25 5PT

contact info
Titolo: Mr.
Nome: Andrew
Cognome: Dean
Email: send email
Telefono: +44 1664 501 501
Fax: +44 1664 501 554

 Nazionalità Coordinatore United Kingdom [UK]
 Sito del progetto http://www.isapack.eu
 Totale costo 3˙929˙784 €
 EC contributo 2˙999˙946 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2011-5
 Funding Scheme CP-TP
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-01-01   -   2014-12-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    THE UK MATERIALS TECHNOLOGY RESEARCH INSTITUTE LIMITED

 Organization address address: MIDDLE ASTON HOUSE
city: MIDDLE ASTON OXFORDSHIRE
postcode: OX25 5PT

contact info
Titolo: Mr.
Nome: Andrew
Cognome: Dean
Email: send email
Telefono: +44 1664 501 501
Fax: +44 1664 501 554

UK (MIDDLE ASTON OXFORDSHIRE) coordinator 409˙068.00
2    THE UNIVERSITY OF BIRMINGHAM

 Organization address address: Edgbaston
city: BIRMINGHAM
postcode: B15 2TT

contact info
Titolo: Ms.
Nome: May
Cognome: Chung
Email: send email
Telefono: +44 1214158202
Fax: +44 1214146056

UK (BIRMINGHAM) participant 556˙732.00
3    CAMPDEN BRI

 Organization address address: STATION ROAD
city: Chipping Campden
postcode: GL55 6LD

contact info
Titolo: Ms.
Nome: Clare
Cognome: Cairns
Email: send email
Telefono: +44 1386 842000

UK (Chipping Campden) participant 398˙087.00
4    "INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA"

 Organization address city: Paterna
postcode: 46980

contact info
Titolo: Ms.
Nome: Ana
Cognome: Viñas Ruiz
Email: send email
Telefono: +34 96 390 54 00

ES (Paterna) participant 382˙725.00
5    BIOPAC (UK) LIMITED

 Organization address address: AINTREE ROAD UNITS 19 & 20 KEYTEC BUSINESS PARK
city: PERSHORE
postcode: WR10 2JN

contact info
Titolo: Mr.
Nome: Eric
Cognome: Graham
Email: send email
Telefono: +44 1386 555777

UK (PERSHORE) participant 242˙493.00
6    ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO DEL CALZADOY DEL PLASTICO DE LA REGION DE MURCIA

 Organization address address: AVENIDA EUROPA - POLIGONO 4-5
city: ALHAMA DE MURCIA
postcode: 30840

contact info
Titolo: Dr.
Nome: María Del Mar
Cognome: Villavieja Hidalgo
Email: send email
Telefono: +34 968 632 200

ES (ALHAMA DE MURCIA) participant 227˙760.00
7    FKUR KUNSTSTOFF GMBH

 Organization address address: Siemensring 79
city: WILLICH
postcode: 47877

contact info
Titolo: Mr.
Nome: Daniel
Cognome: Peltzer
Email: send email
Telefono: +49 2154 9251 29

DE (WILLICH) participant 210˙015.00
8    DOMINO PRINTING SCIENCES PLC

 Organization address address: TRAFALGAR WAY BAR HILL
city: CAMBRIDGE
postcode: CB23 8TU

contact info
Titolo: Mr.
Nome: Lee
Cognome: Metters
Email: send email
Telefono: +44 1954 782 551

UK (CAMBRIDGE) participant 199˙680.00
9    OMNIFORM SA

 Organization address address: Avenue Franklin - Zoning Industriel Nord 2
city: WAVRE
postcode: 1301

contact info
Titolo: Mr.
Nome: Alain
Cognome: Wambeke
Email: send email
Telefono: +32 10226955
Fax: +32 10223665

BE (WAVRE) participant 198˙846.00
10    WANDA MARIA SZPERLINSKA

 Organization address address: UL. CICHA 3 M 1
city: POZNAN
postcode: 61 710

contact info
Titolo: Mr.
Nome: Jacek
Cognome: Gazda
Email: send email
Telefono: 48605678666

PL (POZNAN) participant 174˙540.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

demonstrating    shelf    materials    life    active    sustainable    waste    safety    indicators    intelligent    isa    suitable    limits    extended    enhanced    pack    packaging    fresh    quality    food    validate    stretch    ing    performance   

 Obiettivo del progetto (Objective)

'ISA-Pack will develop a flexible sustainable, active and intelligent technology platform for the packaging of fresh food produce, targeting extended shelf life and quality, enhanced safety and reduced food and packaging waste. Whilst suitable for a wide range of foods, ISA-Pack will validate the resulting materials and technologies for modified atmosphere and stretch wrap packaging of fresh beef steaks. Key objectives include:

- to develop novel unsaturated polyhydroxybutyrate copolymer materials derived from microbial fermentation of sustainable feedstocks and incorporating low volume cross linkages, demonstrating enhanced properties suitable for high performance gas barrier and stretch film packaging applications;

- to identify synergistic combinations of active food preservation chemistries that may be covalently bound (grafted) within polymeric materials using reactive extrusion techniques; resulting in high efficacy active packaging materials, impacting minimally on food organoleptic properties, ensuring compliance with food ingredient / migration limits; and demonstrating extended food shelf life and quality and improved safety;

- to develop an accurate, tuneable and reliable intelligent indicator system that may be directly printed onto packaging materials (cost efficiency), combining integrated time temperature indicators (microbe growth) with lipid oxidation indicators (freshness), thereby providing assurances of food shelf life, safety and quality;

- to validate the ISA-Pack results within industrial packaging production processes, including performance assessment with regards to active and intelligent functionality and impact on food shelf-life, quality and safety;

- to undertake a full life cycle and economic assessment of the ISA-Pack products, ensuring clear and quantified results addressing specific priority concerns;

Through extension of shelf life the ISA-Pack seeks to reduce retailer supply chain wastage of fresh food produce by 75%.'

Introduzione (Teaser)

EU researchers have developed an advanced food packaging system that reduces food waste and contamination, and limits the future environmental costs of packaging materials.

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