Coordinatore | HELLENIC CENTRE FOR MARINE RESEARCH
Organization address
address: 46,7th avenue Athens-Sounio, (Mavro Lithari) contact info |
Nazionalità Coordinatore | Greece [EL] |
Totale costo | 11˙839˙968 € |
EC contributo | 8˙961˙005 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2013-7-single-stage |
Funding Scheme | CP-TP |
Anno di inizio | 2013 |
Periodo (anno-mese-giorno) | 2013-12-01 - 2018-11-30 |
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1 |
HELLENIC CENTRE FOR MARINE RESEARCH
Organization address
address: 46,7th avenue Athens-Sounio, (Mavro Lithari) contact info |
EL (ANAVISSOS ATTIKI) | coordinator | 1˙312˙274.00 |
2 |
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
ES (BARCELONA) | participant | 760˙651.00 |
3 |
FUNDACION CANARIA PARQUE CIENTIFICO TECNOLOGICO DE LA UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA
Organization address
address: CALLE JUAN DE QUESADA 30 contact info |
ES (LAS PALMAS) | participant | 665˙212.00 |
4 |
HAVFORSKNINGSINSTITUTTET
Organization address
address: NORDNESGATEN 50 contact info |
NO (BERGEN) | participant | 592˙259.00 |
5 |
INSTITUTO ESPANOL DE OCEANOGRAFIA
Organization address
address: Avenida de Brasil 31 contact info |
ES (MADRID) | participant | 430˙200.00 |
6 |
ISRAEL OCEANOGRAPHIC AND LIMNOLOGICAL RESEARCH LIMITED
Organization address
address: TEL SHIKMONA contact info |
IL (HAIFA) | participant | 428˙861.00 |
7 |
AARHUS UNIVERSITET
Organization address
address: Nordre Ringgade 1 contact info |
DK (AARHUS C) | participant | 343˙449.00 |
8 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 289˙956.00 |
9 |
TECHNISCHE UNIVERSITEIT EINDHOVEN
Organization address
address: DEN DOLECH 2 contact info |
NL (EINDHOVEN) | participant | 279˙128.00 |
10 |
FUNDACION CENTRO TECNOLOGICO ACUICULTURA DE ANDALUCIA
Organization address
address: MUELLE COMERCIAL S/N EDIF CTAQUA contact info |
ES (EL PUERTO DE SANTA MARIA CADIZ) | participant | 253˙619.00 |
11 |
ICHTHYOKALLIERGEIES ARGOSARONIKOU ANONYMI ETAIRIA
Organization address
address: DELIGIANNI AND TELAMONOS contact info |
EL (AIANTEIO SALAMINA) | participant | 242˙000.00 |
12 |
AZIENDA AGRICOLA ITTICA CALDOLI
Organization address
address: Via Principe di Piemonte 5 contact info |
IT (LESINA) | participant | 241˙880.00 |
13 |
UNIVERSIDAD DE LA LAGUNA
Organization address
address: MOLINOS DE AGUA S/N contact info |
ES (LA LAGUNA TENERIFE) | participant | 236˙080.00 |
14 |
Nome Ente NON disponibile
Organization address
city: Nancy contact info |
FR (Nancy) | participant | 233˙939.00 |
15 |
ASIALOR SARL
Organization address
address: RUE ROGER HUSSON 22 contact info |
FR (DIEUZE) | participant | 231˙812.00 |
16 |
DANMARKS TEKNISKE UNIVERSITET
Organization address
address: Anker Engelundsvej 1, Building 101A contact info |
DK (KONGENS LYNGBY) | participant | 228˙496.00 |
17 |
UNIVERSITE DE NAMUR ASBL
Organization address
address: Rue de Bruxelles 61 contact info |
BE (NAMUR) | participant | 219˙216.00 |
18 |
THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN
Organization address
address: KING'S COLLEGE REGENT WALK contact info |
UK (ABERDEEN) | participant | 217˙008.00 |
19 |
UNIVERSITA DEGLI STUDI DI BARI ALDO MORO
Organization address
address: Piazza Umberto I 1 contact info |
IT (BARI) | participant | 182˙389.00 |
20 |
NASJONALT INSTITUTT FOR ENAERINGS-OG SJOMATFORSKNING
Organization address
address: STRANDGATEN 229 contact info |
NO (BERGEN) | participant | 152˙424.00 |
21 |
KENTRO MELETON AGORAS KAI KOINIS GNOMIS ANONIMI EMPORIKI ETAIRIA
Organization address
address: ODOS ANTINOROS 42 44 contact info |
EL (ATHINA) | participant | 150˙020.00 |
22 |
CONSELLERIA DO MAR - XUNTA DE GALICIA
Organization address
address: Edificio administrativo San Caetano contact info |
ES (Santiago De Compostela) | participant | 147˙299.00 |
23 |
CANARIAS EXPLOTACIONES MARINAS SL
Organization address
address: CALLE PALANGRE CASTILLO DEL ROMERAL contact info |
ES (SANT BARTOLOME DE TIRIJANA) | participant | 146˙440.00 |
24 |
AQUACULTURE FORKYS AE
Organization address
address: AGIOS ISIDOROS contact info |
EL (SIKIADA VRONTADOS OMIROUPOLIS) | participant | 145˙704.00 |
25 |
STERLING WHITE HALIBUT AS
Organization address
address: HUNDSNES contact info |
NO (HJELMELAND) | participant | 127˙252.00 |
26 |
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER
Organization address
address: 155 rue Jean Jacques Rousseau contact info |
FR (ISSY-LES-MOULINEAUX) | participant | 102˙599.00 |
27 |
CULMAREX SA
Organization address
address: CALLE DON CARNAL 14 POLIGONO contact info |
ES (AGUILAS MURCIA) | participant | 91˙524.00 |
28 |
ASOCIACION EMPRESARIAL DE PRODUCTORES DE CULTIVOS MARINOS - APROMAR
Organization address
address: CTRA MARQUESADO KM 3 -4 contact info |
ES (CHICLANA DE LA FRONTERA) | participant | 87˙397.00 |
29 |
SKRETTING AQUACULTURE RESEARCH CENTRE AS
Organization address
address: Sjohagen 3 contact info |
NO (STAVANGER) | participant | 85˙125.00 |
30 |
DOR DGEY YAM LTD
Organization address
address: DOR 1 DN HOF HACARMEL contact info |
IL (DOR) | participant | 73˙010.00 |
31 |
IRIDA AE-PRODUCTS FOR ANIMAL PRODUCTION-SERVICES
Organization address
address: RIGA FEREOU 60 contact info |
EL (NEA ARTAKI CHALKIDA) | participant | 54˙560.00 |
32 |
VAS. GEITONAS & CO LTD EE
Organization address
address: AGIA PARASKEVI PSATHOTOPI ARTAS contact info |
EL (ARTA) | participant | 41˙360.00 |
33 |
Ayuntamiento de A Coruna
Organization address
city: A Coruna contact info |
ES (A Coruna) | participant | 40˙784.00 |
34 |
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
BE (BRUXELLES) | participant | 39˙480.00 |
35 |
BUNDESVERBAND DER DEUTSCHEN FISHINDUSTRIE UND DES FISCHGROSSHANDELS E.V.
Organization address
address: GROSSE ELBSTRASSE 133 contact info |
DE (HAMBURG) | participant | 27˙940.00 |
36 |
ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS-CENTRO TECNICO NACIONAL DE CONSERVACION DE PRODUCTOS DE LA PESCA
Organization address
address: LAGOAS MARCOSENDE contact info |
ES (VIGO) | participant | 20˙658.00 |
37 |
Hungarian Aquaculture Association
Organization address
address: Anna-liget 8 contact info |
HU (Szarvas) | participant | 19˙800.00 |
38 |
SYNDESMOS ELLHNIKON THALASSOKALLIERGEION SOMATEO
Organization address
address: MARINOU ANTIPA 86 88 contact info |
EL (ILIOUPOLI ATHINA) | participant | 19˙200.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The European aquaculture is a modern industry employing 190,000 people, with a €7 billion ex-farm value. This sector is well situated to be among world leaders in the efficient and sustainable production of safe seafood of the highest quality and nutritional value, taking into account consumer preferences and the large diversity of aquatic products from the wild. DIVERSIFY identified a number of new/emerging finfish species, with a great potential for the expansion of the EU aquaculture industry. The emphasis is on Mediterranean or warm-water cage culture, but also addressed are cold-water, pond/extensive and fresh water aquaculture. These new/emerging species are fast growing and/or large finfishes, marketed at a large size and can be processed into a range of products to provide the consumer with both a greater diversity of fish species and new value-added products. DIVERSIFY focuses on meagre (Argyrosomus regius) and greater amberjack (Seriola dumerili) for warm-water marine cage culture, wreckfish (Polyprion americanus) for warm- and cool-water marine cage culture, Atlantic halibut (Hippoglossus hippoglossus) for marine cold-water culture, grey mullet (Mugil cephalus) a euryhaline herbivore for pond/extensive culture, and pikeperch (Sanders lucioperca) for freshwater intensive culture using RAS. These species were selected based both on their biological and economical potential, and to cover the entire European geographic area and stimulate different aquaculture types. In collaboration with a number of SMEs, DIVERSIFY will build on recent/current national initiatives for species diversification in aquaculture, in order to overcome the documented bottlenecks in the production of these species. The combination of biological, technological and socioeconomic research planned in DIVERSIFY are expected to support the diversification of the aquaculture industry and help in expanding production, increasing aquaculture products and development of new markets.'
Europeans are set to become healthier with expansion of the European aquaculture industry providing a greater choice of finfish products for consumers.
Consumers are increasingly recognising the health value of consuming fish and processed fish products. Currently, most of the fish consumed in the EU is wild-caught and imported rather than locally farmed, placing severe pressure on overexploited global marine resources.
The EU-funded http://www.diversifyfish.eu (DIVERSIFY) (Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry) project aims to improve the efficiency of fish culture for the food sector.
European aquaculture, which involves cultivating freshwater and saltwater fish populations under controlled conditions, is dominated by species like Atlantic salmon and rainbow trout. To avoid overexploiting these few species and to diversify the number of fish products on the market, DIVERSIFY is culturing six new finfish species.
Before introducing new finfish into an artificial environment, researchers needed to determine the best conditions for each species. They are therefore studying each fish's reproduction cycle, defining living conditions (for example, optimum light intensity and fish density) and developing species-specific diets.
Since inbreeding can become a problem in farmed fish, DIVERSIFY is also genetically analysing the fish to ensure sufficient variation for breeding programmes.
DIVERSIFY's protocols for inducing spawning, optimising reproduction and improving fish health through nutrition and disease control will provide a platform for scaled-up breeding programmes. A wider choice of healthy fish products may change the consumer's current preference for wild-caught varieties, thus easing pressure on wild fish stocks.