FLABEL
Food Labelling to Advance Better Education for Life
| Coordinatore | EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
| Nazionalità Coordinatore | Belgium [BE] |
| Sito del progetto | http://www.flabel.org |
| Totale costo | 3˙706˙666 € |
| EC contributo | 2˙858˙471 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2007-1 |
| Funding Scheme | CP-FP |
| Anno di inizio | 2008 |
| Periodo (anno-mese-giorno) | 2008-08-01 - 2012-01-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
BE (BRUXELLES) | coordinator | 0.00 |
| 2 |
AARHUS UNIVERSITET
Organization address
address: Nordre Ringgade 1 contact info |
DK (AARHUS C) | participant | 0.00 |
| 3 |
AGRICULTURAL UNIVERSITY OF ATHENS
Organization address
address: Iera Odos 75 contact info |
EL (ATHENS) | participant | 0.00 |
| 4 |
COMMUNAUTE EUROPEENNE DES COOPERATIVES DE CONSOMMATEURS
Organization address
address: Avenue de Tervueren 12 contact info |
BE (BRUSSELS) | participant | 0.00 |
| 5 |
CONFEDERATION DES ORGANISATIONS FAMILIALES DE L'UNION EUROPEENNE
Organization address
address: Rue de Londres 17 contact info |
BE (BRUSSELS) | participant | 0.00 |
| 6 |
DOKUZ EYLUL UNIVERSITESI
Organization address
address: CUMHURIYET BULVARI 144 contact info |
TR (ALSANCAK - IZMIR) | participant | 0.00 |
| 7 |
European Association of Craft Small and Medium Sized Enterprises
Organization address
address: RUE JACQUES LALAING 4 contact info |
BE (BRUXELLES) | participant | 0.00 |
| 8 |
GEORG-AUGUST-UNIVERSITAET GOETTINGEN STIFTUNG OEFFENTLICHEN RECHTS
Organization address
address: WILHELMSPLATZ 1 contact info |
DE (GOTTINGEN) | participant | 0.00 |
| 9 |
TESCO STORES LIMITED
Organization address
address: "TESCO HOUSE, DELAMARE ROAD" contact info |
UK (HERTFORDSHIRE) | participant | 0.00 |
| 10 |
UNIVERSITAET DES SAARLANDES
Organization address
address: CAMPUS contact info |
DE (SAARBRUECKEN) | participant | 0.00 |
| 11 |
UNIVERSITY OF SURREY
Organization address
address: Stag Hill contact info |
UK (GUILDFORD) | participant | 0.00 |
| 12 |
UNIWERSYTET WARSZAWSKI
Organization address
address: Krakowskie Przedmiescie 26/28 contact info |
PL (WARSAW) | participant | 0.00 |
| 13 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling policies and the evaluation of existing ones difficult. The objectives of this project are to determine how food nutrition labelling can affect dietary choices, consumer habits and food-related health issues by developing and applying an interpretation framework incorporating both the label and other factors/influences. Based on this, guidelines will be developed on use of nutrition labelling for EU policy and the food industry, especially SMEs, which will include recommendations for assessing the impact of ongoing and future legislative and voluntary food labelling schemes. These objectives will be achieved by a work programme covering an analysis of current penetration of and exposure to nutrition labels in the EU, determinants of attention to and reading of nutrition labels, determinants of consumer liking of nutrition labels, understanding how consumers infer healthiness of food products from label information in combination with other sources, in-store use of labels, and effects of label use on dietary intake. The project will draw heavily on the involvement of stakeholders from the whole food sector to ensure results with high practical relevance.'
Introduzione (Teaser)
EU funding has supported a group of researchers in their quest to better understand how food labelling impacts European consumers and their dietary choices.