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Antiseptic-Wax SIGNED

Bioinspired superhydrophbic wax surfaces to eliminate biofilm formation in the food industry

Total Cost €

EC-Contrib. €

Partnership

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Antiseptic-Wax project word cloud

Explore the words cloud of the Antiseptic-Wax project. It provides you a very rough idea of what is the project "Antiseptic-Wax" about.

disease easily spoilage approved industry 88 deaths superhydrophobic microbial consumption plant fda believe passive synthetic waxes spray coating surfaces emulate plan pronounced region contamination biofilms leaf waste reduce shown stage nature borne poc exhibit inspiration annually leads illnesses techniques million significantly wastage anti wasted 23 waxed paraffin dip food stages

Project "Antiseptic-Wax" data sheet

The following table provides information about the project.

Coordinator	TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY Organization address address: SENATE BUILDING TECHNION CITY city: HAIFA postcode: 32000 website: www.technion.ac.il contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Israel [IL]
Total cost	150˙000 €
EC max contribution	150˙000 € (100%)
Programme	1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
Code Call	ERC-2018-PoC
Funding Scheme	ERC-POC
Starting year	2018
Duration (year-month-day)	from 2018-08-01 to 2020-01-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY Organization address address: SENATE BUILDING TECHNION CITY city: HAIFA postcode: 32000 website: www.technion.ac.il contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IL (HAIFA)	coordinator	150˙000.00

Map

Project objective

Microbial food spoilage leads to food-borne illnesses and food wastage. It is estimated that food borne disease cause 23 million illnesses and 5,000 deaths only in the European region and around 88 million tonnes of food are wasted annually. Contamination of food by biofilms can occur at any stage of the food production process or consumption. In this PoC we propose to address this problem taking inspiration from nature. We have shown that we can emulate various plant leaf surfaces by synthetic paraffin waxes which exhibit superhydrophobic and pronounced passive anti-microbial properties. These waxes are FDA approved for the use in food products. We plan to develop easy to apply waxed surfaces via spray and dip coating techniques, which can be easily implemented into the food industry at various stages of production. We believe this will allow to significantly reduce food spoilage and waste.

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The information about "ANTISEPTIC-WAX" are provided by the European Opendata Portal: CORDIS opendata.