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PlantOleogels SIGNED

Plant Particle based Hybrid Bicontinuous Oleogels

Total Cost €

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EC-Contrib. €

0

Partnership

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 PlantOleogels project word cloud

Explore the words cloud of the PlantOleogels project. It provides you a very rough idea of what is the project "PlantOleogels" about.

continuous    types    create    billion    starch    structure    entrapped    cellulose    simultaneous    physical    hybrid    bicontinuous    gel    seek    quality    consumption    oleogels    gelation    volume    continue    brings    dietary    interpenetrated    million    condensed    colloidal    meeting    temperature    establishing    networks    death    poor    clean    solid    differing    diseases    unsaturated    economical    structuring    strategy    despite    termed    breakthroughs    form    classes    excellent    leak    incorporate    economic    oil    cvds    burden    fat    native    aggregation    rheology    accounts    natural    first    separate    biomaterials    substitution    particle    relationships    deaths    formulations    plant    prepared    gels    display    saturated    shear    responsiveness    overcome    made    stability    labels    glass    schemes    hardstock    risk    coexistence    prepare    soft    cardiovascular    210    fraction    food    crystal    always    expectations    particles    oleogel    fats    technological    network   

Project "PlantOleogels" data sheet

The following table provides information about the project.

Coordinator
UNILEVER INNOVATION CENTRE WAGENINGEN BV 

Organization address
address: BRONLAND 14
city: WAGENINGEN
postcode: 6708 WH
website: www.unilever.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Total cost 165˙598 €
 EC max contribution 165˙598 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2017
 Funding Scheme MSCA-IF-EF-SE
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNILEVER INNOVATION CENTRE WAGENINGEN BV NL (WAGENINGEN) coordinator 165˙598.00

Map

 Project objective

Cardiovascular diseases (CVDs) continue to be the major cause of death in the EU, it accounts for over 1.8 million deaths and estimated economic burden of €210 billion a year to EU. One main dietary risk factor long associated with CVDs is the consumption of hardstock fats. Substitution of saturated fats by unsaturated fats is not always possible since it brings major technological challenges such as products that leak oil and have overall poor quality. To overcome this, a promising strategy is to promote oil gelation to form a type of soft condensed matter termed ‘oleogel’. Despite major breakthroughs in this field, there is a strong need for: creating oleogels derived from all-natural and economical biomaterials that display excellent rheology, shear stability and temperature-responsiveness, while meeting increasing consumer expectations for “clean” and natural labels and establishing structure-rheology relationships in such systems. This proposal aims to create novel hybrid oleogels using plant derived native cellulose- and starch- colloidal particles via two main soft matter approaches: colloidal glass-gel networks and bicontinuous gel with interpenetrated particle networks. Colloidal classes and gels are two types of colloidal systems, with differing structure and that display solid-like characteristics which we seek to exploit under these schemes. To incorporate temperature responsiveness, we will prepare oil continuous colloidal gel and glass in coexistence with fat crystal network. Such hybrid systems will be prepared by simultaneous addition of plant particles at high volume fraction and fat particles at low volume fraction (plant particles entrapped within the fat network), and gel-gel networks will be made by separate aggregation, first of the plant particles and then of fat particles. Structure, rheology, physical properties and phase behaviour will be investigated to identify formulations and soft matter systems with potential for food oil structuring.

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The information about "PLANTOLEOGELS" are provided by the European Opendata Portal: CORDIS opendata.

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