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PlantOleogels SIGNED

Plant Particle based Hybrid Bicontinuous Oleogels

Total Cost €

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EC-Contrib. €

0

Partnership

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 PlantOleogels project word cloud

Explore the words cloud of the PlantOleogels project. It provides you a very rough idea of what is the project "PlantOleogels" about.

shear    despite    solid    temperature    burden    quality    particle    million    incorporate    economical    bicontinuous    billion    schemes    gels    leak    fats    display    plant    differing    diseases    aggregation    termed    coexistence    gelation    entrapped    dietary    meeting    natural    responsiveness    establishing    separate    prepare    oil    always    structure    create    colloidal    networks    technological    structuring    first    hybrid    particles    form    classes    cardiovascular    made    strategy    poor    stability    continuous    soft    oleogel    continue    native    rheology    physical    gel    substitution    formulations    prepared    network    volume    brings    death    210    fraction    crystal    risk    deaths    interpenetrated    excellent    cvds    economic    seek    simultaneous    expectations    unsaturated    saturated    relationships    accounts    overcome    starch    labels    types    cellulose    consumption    clean    food    breakthroughs    biomaterials    oleogels    fat    glass    hardstock    condensed   

Project "PlantOleogels" data sheet

The following table provides information about the project.

Coordinator
UNILEVER INNOVATION CENTRE WAGENINGEN BV 

Organization address
address: BRONLAND 14
city: WAGENINGEN
postcode: 6708 WH
website: www.unilever.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Total cost 165˙598 €
 EC max contribution 165˙598 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2017
 Funding Scheme MSCA-IF-EF-SE
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNILEVER INNOVATION CENTRE WAGENINGEN BV NL (WAGENINGEN) coordinator 165˙598.00

Map

 Project objective

Cardiovascular diseases (CVDs) continue to be the major cause of death in the EU, it accounts for over 1.8 million deaths and estimated economic burden of €210 billion a year to EU. One main dietary risk factor long associated with CVDs is the consumption of hardstock fats. Substitution of saturated fats by unsaturated fats is not always possible since it brings major technological challenges such as products that leak oil and have overall poor quality. To overcome this, a promising strategy is to promote oil gelation to form a type of soft condensed matter termed ‘oleogel’. Despite major breakthroughs in this field, there is a strong need for: creating oleogels derived from all-natural and economical biomaterials that display excellent rheology, shear stability and temperature-responsiveness, while meeting increasing consumer expectations for “clean” and natural labels and establishing structure-rheology relationships in such systems. This proposal aims to create novel hybrid oleogels using plant derived native cellulose- and starch- colloidal particles via two main soft matter approaches: colloidal glass-gel networks and bicontinuous gel with interpenetrated particle networks. Colloidal classes and gels are two types of colloidal systems, with differing structure and that display solid-like characteristics which we seek to exploit under these schemes. To incorporate temperature responsiveness, we will prepare oil continuous colloidal gel and glass in coexistence with fat crystal network. Such hybrid systems will be prepared by simultaneous addition of plant particles at high volume fraction and fat particles at low volume fraction (plant particles entrapped within the fat network), and gel-gel networks will be made by separate aggregation, first of the plant particles and then of fat particles. Structure, rheology, physical properties and phase behaviour will be investigated to identify formulations and soft matter systems with potential for food oil structuring.

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The information about "PLANTOLEOGELS" are provided by the European Opendata Portal: CORDIS opendata.

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