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PROTEIN SIGNED

PeRsOnalized nutriTion for hEalthy livINg

Total Cost €

0

EC-Contrib. €

0

Partnership

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Project "PROTEIN" data sheet

The following table provides information about the project.

Coordinator
ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS 

Organization address
address: CHARILAOU THERMI ROAD 6 KM
city: THERMI THESSALONIKI
postcode: 57001
website: www.certh.gr

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Greece [EL]
 Total cost 8˙138˙951 €
 EC max contribution 6˙999˙472 € (86%)
 Programme 1. H2020-EU.3.2.2.1. (Informed consumer choices)
2. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2018-1
 Funding Scheme IA
 Starting year 2018
 Duration (year-month-day) from 2018-12-01   to  2022-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS EL (THERMI THESSALONIKI) coordinator 1˙085˙000.00
2    INTRASOFT INTERNATIONAL SA LU (LUXEMBOURG) participant 500˙631.00
3    OCADO GROUP PLC UK (HATFIELD) participant 447˙265.00
4    UNIVERSITY OF SURREY UK (GUILDFORD) participant 404˙710.00
5    BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS RS (NOVI SAD) participant 397˙900.00
6    ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL (THESSALONIKI) participant 373˙750.00
7    KATHOLIEKE UNIVERSITEIT LEUVEN BE (LEUVEN) participant 349˙875.00
8    DATAWIZARD SRL IT (ROMA) participant 349˙037.00
9    CHARITE - UNIVERSITAETSMEDIZIN BERLIN DE (BERLIN) participant 330˙641.00
10    ARTICA TELEMEDICINA SL ES (DE LAS ROZAS MADRID) participant 324˙625.00
11    THE EUROPEAN ASSOCIATION FOR THE STUDY OF OBESITY - IRELAND COMPANY LIMITED BY GUARANTEE IE (DUBLIN) participant 312˙750.00
12    VRIJE UNIVERSITEIT BRUSSEL BE (BRUSSEL) participant 294˙437.00
13    FACULDADE DE MOTRICIDADE HUMANA PT (CRUZ QUEBRADA LISBOA) participant 270˙500.00
14    PLUX - WIRELESS BIOSIGNALS S.A. PT (ARRUDA DOS VINHOS) participant 268˙537.00
15    DIETHNES PANEPISTIMIO ELLADOS EL (THERMI THESSALONIKI) participant 241˙250.00
16    ISTITUTO COMPRENSIVO DI BOSCOCHIESANUOVA IT (BOSCO CHIESANUOVA) participant 232˙137.00
17    FLUVIALE - SOCIETA A RESPONSABILITA LIMITATA IT (ROMA) participant 216˙475.00
18    HEALTHIUM - HEALTHCARE SOFTWARE SOLUTIONS, SA PT (BRAGA) participant 204˙400.00
19    AGRIFOOD CAPITAL BV NL ('S-HERTOGENBOSCH) participant 195˙212.00
20    SPORT LISBOA E BENFICA - FUTEBOL SAD PT (LISBOA) participant 152˙600.00
21    ISTITUTO COMPRENSIVO STATALE B. LORENZI FUMANE VR IT (FUMANE) participant 47˙737.00
22    ALEXANDREIO TECHNOLOGIKO EKPAIDEITIKO IDRYMA THESSALONIKIS EL (THESSALONIKI) participant 0.00
23    VIRTUAGYM BV NL (AMSTERDAM) participant 0.00

Map

 Project objective

Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to cardiovascular diseases, diabetes, allergies and some types of cancer. Foods, diet and nutritional status, including overweight and obesity, are also associated with elevated blood pressure and blood cholesterol or even resistance to the action of insulin. These conditions are not only risk factors for non-communicable diseases, but major causes of illness themselves. However, today's diet is characterized by irregular and poorly balanced meals. Unhealthy eating habits in our daily life are not only risk factors for non-communicable diseases, but also major causes of stress and tiredness, i.e., lack of energy. Knowledge about our dietary habits based on the analysis of diverse types of information, including individual parameters, can contribute greatly towards answering key questions to respond to societal challenges regarding food and health. Motivated by the aforementioned, the PROTEIN project aims to develop an end-to-end ecosystem that will engage people to a healthy, pleasurable, nutritional and sustainable diet by offering a daily program adapted to their needs and driven by their personal preferences, physical and physiological characteristics as well as their health status. Specifically, the main objective of PROTEIN is to create an ICT-based system for providing personalized nutrition based on the collection and analysis of large volumes of data related to users' dietary behavioural patterns, physical activity and individual parameters. PROTEIN proposes a radically novel approach to advice and support consumers in everyday living, while ensuring users’ privacy protection i.e., data will be anonymized and securely stored in the Cloud for processing.

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The information about "PROTEIN" are provided by the European Opendata Portal: CORDIS opendata.

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