Explore the words cloud of the PROTEIN project. It provides you a very rough idea of what is the project "PROTEIN" about.
The following table provides information about the project.
ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS
|Coordinator Country||Greece [EL]|
|Total cost||8˙138˙951 €|
|EC max contribution||6˙999˙472 € (86%)|
1. H2020-EU.18.104.22.168. (Informed consumer choices)
2. H2020-EU.22.214.171.124. (Healthy and safe foods and diets for all)
|Duration (year-month-day)||from 2018-12-01 to 2022-05-31|
Take a look of project's partnership.
|1||ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS||EL (THERMI THESSALONIKI)||coordinator||1˙085˙000.00|
|2||INTRASOFT INTERNATIONAL SA||LU (LUXEMBOURG)||participant||500˙631.00|
|3||OCADO GROUP PLC||UK (HATFIELD)||participant||447˙265.00|
|4||UNIVERSITY OF SURREY||UK (GUILDFORD)||participant||404˙710.00|
|5||BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS||RS (NOVI SAD)||participant||397˙900.00|
|6||ARISTOTELIO PANEPISTIMIO THESSALONIKIS||EL (THESSALONIKI)||participant||373˙750.00|
|7||KATHOLIEKE UNIVERSITEIT LEUVEN||BE (LEUVEN)||participant||349˙875.00|
|8||DATAWIZARD SRL||IT (ROMA)||participant||349˙037.00|
|9||CHARITE - UNIVERSITAETSMEDIZIN BERLIN||DE (BERLIN)||participant||330˙641.00|
|10||ARTICA TELEMEDICINA SL||ES (DE LAS ROZAS MADRID)||participant||324˙625.00|
|11||THE EUROPEAN ASSOCIATION FOR THE STUDY OF OBESITY - IRELAND COMPANY LIMITED BY GUARANTEE||IE (DUBLIN)||participant||312˙750.00|
|12||VRIJE UNIVERSITEIT BRUSSEL||BE (BRUSSEL)||participant||294˙437.00|
|13||FACULDADE DE MOTRICIDADE HUMANA||PT (CRUZ QUEBRADA LISBOA)||participant||270˙500.00|
|14||PLUX - WIRELESS BIOSIGNALS S.A.||PT (ARRUDA DOS VINHOS)||participant||268˙537.00|
|15||DIETHNES PANEPISTIMIO ELLADOS||EL (THERMI THESSALONIKI)||participant||241˙250.00|
|16||ISTITUTO COMPRENSIVO DI BOSCOCHIESANUOVA||IT (BOSCO CHIESANUOVA)||participant||232˙137.00|
|17||FLUVIALE - SOCIETA A RESPONSABILITA LIMITATA||IT (ROMA)||participant||216˙475.00|
|18||HEALTHIUM - HEALTHCARE SOFTWARE SOLUTIONS, SA||PT (BRAGA)||participant||204˙400.00|
|19||AGRIFOOD CAPITAL BV||NL ('S-HERTOGENBOSCH)||participant||195˙212.00|
|20||SPORT LISBOA E BENFICA - FUTEBOL SAD||PT (LISBOA)||participant||152˙600.00|
|21||ISTITUTO COMPRENSIVO STATALE B. LORENZI FUMANE VR||IT (FUMANE)||participant||47˙737.00|
|22||ALEXANDREIO TECHNOLOGIKO EKPAIDEITIKO IDRYMA THESSALONIKIS||EL (THESSALONIKI)||participant||0.00|
|23||VIRTUAGYM BV||NL (AMSTERDAM)||participant||0.00|
Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to cardiovascular diseases, diabetes, allergies and some types of cancer. Foods, diet and nutritional status, including overweight and obesity, are also associated with elevated blood pressure and blood cholesterol or even resistance to the action of insulin. These conditions are not only risk factors for non-communicable diseases, but major causes of illness themselves. However, today's diet is characterized by irregular and poorly balanced meals. Unhealthy eating habits in our daily life are not only risk factors for non-communicable diseases, but also major causes of stress and tiredness, i.e., lack of energy. Knowledge about our dietary habits based on the analysis of diverse types of information, including individual parameters, can contribute greatly towards answering key questions to respond to societal challenges regarding food and health. Motivated by the aforementioned, the PROTEIN project aims to develop an end-to-end ecosystem that will engage people to a healthy, pleasurable, nutritional and sustainable diet by offering a daily program adapted to their needs and driven by their personal preferences, physical and physiological characteristics as well as their health status. Specifically, the main objective of PROTEIN is to create an ICT-based system for providing personalized nutrition based on the collection and analysis of large volumes of data related to users' dietary behavioural patterns, physical activity and individual parameters. PROTEIN proposes a radically novel approach to advice and support consumers in everyday living, while ensuring users’ privacy protection i.e., data will be anonymized and securely stored in the Cloud for processing.
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The information about "PROTEIN" are provided by the European Opendata Portal: CORDIS opendata.