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FoodSHIFT2030 SIGNED

Food System Hubs Innovating towards Fast Transition by 2030

Total Cost €

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EC-Contrib. €

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Partnership

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Project "FoodSHIFT2030" data sheet

The following table provides information about the project.

Coordinator
KOBENHAVNS UNIVERSITET 

Organization address
address: NORREGADE 10
city: KOBENHAVN
postcode: 1165
website: www.ku.dk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Total cost 8˙205˙773 €
 EC max contribution 7˙493˙677 € (91%)
 Programme 1. H2020-EU.3.2.2.1. (Informed consumer choices)
2. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2019-1
 Funding Scheme IA
 Starting year 2020
 Duration (year-month-day) from 2020-01-01   to  2023-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) coordinator 1˙072˙285.00
2    LEIBNIZ-ZENTRUM FUER AGRARLANDSCHAFTSFORSCHUNG (ZALF) e.V. DE (MUENCHEBERG) participant 561˙396.00
3    EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK BE (MERELBEKE) participant 468˙353.00
4    SUSMETRO EU BV NL (TILBURG) participant 432˙337.00
5    INSTITUT D'ARQUITECTURA AVANCADA DE CATALUNYA ES (BARCELONA) participant 374˙357.00
6    STAD OOSTENDE BE (OOSTENDE) participant 302˙250.00
7    CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI IT (VALENZANO) participant 298˙062.00
8    FONDEN KOBENHAVNS MADHUS DK (KOBENHAVN V) participant 283˙786.00
9    AGRATHAER GMBH DE (MUNCHEBERG) participant 279˙944.00
10    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 272˙007.00
11    SUSTAIN:THE ALLIANCE FOR BETTER FOOD & FARMING UK (LONDON) participant 265˙066.00
12    UNIVERSITA DEGLI STUDI DI MILANO IT (MILANO) participant 234˙228.00
13    COMMUNE D'AVIGNON FR (AVIGNON CEDEX 9) participant 213˙805.00
14    ERNAHRUNGSRAT BERLIN E.V. DE (BERLIN) participant 202˙500.00
15    CIRCULAR FOOD TECHNOLOGY DK (FREDERIKSBERG) participant 198˙419.00
16    DRAXIS ENVIRONMENTAL S.A. EL (THESSALONIKI) participant 197˙375.00
17    ELLINOGERMANIKI AGOGI SCHOLI PANAGEA SAVVA AE EL (PALLINI) participant 195˙912.00
18    INTERNATIONAL FEDERATION OF ORGANIC AGRICULTURE MOVEMENTS EUROPEAN UNION REGIONAL GROUP SE (SODERKOPING) participant 176˙750.00
19    RECHERHE ET EVALUATION DE SOLUTIONS INNOVANTES ET SOCIALES FR (PARIS) participant 166˙750.00
20    UNIWERSYTET PRZYRODNICZY WE WROCLAWIU PL (WROCLAW) participant 155˙187.00
21    THF.VISION GUG DE (BERLIN) participant 152˙500.00
22    LEJRE KOMMUNE DK (HVALSO) participant 151˙585.00
23    HIGHCLERE CONSULTING SRL RO (BRASOV) participant 140˙665.00
24    CITTA' METROPOLITANA DI BARI IT (BARI) participant 121˙750.00
25    AGENTIA METROPOLITANA PENTRU DEZVOLTARE DURABILA BRASOV ASOCIATIA RO (BRASOV) participant 121˙125.00
26    FUNDACJA EKOROZWOJU PL (WROCLAW) participant 100˙750.00
27    NEXTFOOD IVS DK (COPENHAGEN) participant 94˙864.00
28    WROCLAW MIASTO PL (WROCLAW) participant 93˙375.00
29    PLANT JAMMER APS DK (COPENHAGEN) participant 78˙288.00
30    DIMOS PALLINIS EL (GERAKAS) participant 44˙250.00
31    ICEBERG CONSULTING SRL RO (BRASOV) participant 43˙750.00

Map

 Project objective

The FoodSHIFT2030 project takes departure in the EU Food 2030 Research and Innovation Policy Framework, the EU’s commitment under the Paris Agreement and the UN Sustainable Development Goals (SDGs) to launch an ambitious citizen-driven transition of the European food system towards a low carbon circular future, including a shift to less meat and more plant based diets.

By utilizing and supporting the transformative power of citizens already engaged in developing sustainable innovative food system solutions in European city-regions FoodSHIFT2030 will deliver an increase in food sector jobs and SMEs, an increase in citizen empowerment and urban-rural cohesion, and a lasting positive impact on food system sustainability that will continue beyond the project lifetime.

A fast citizen-driven food system transition will be achieved by creating a framework and efficient mechanisms for maturing, combining, upscaling and multiplying existing food system innovations through the operationalization of nine citizen-driven FoodSHIFT Accelerator Labs and twenty seven FoodSHIFT Enabler Labs established in existing and emerging city-region food system hubs distributed across Europe.

The benefits of existing and accelerated food system innovations will be benchmarked against state-of-the-art food system innovations by assessing their effects on a set of FoodSHIFT Indicators. Strategies and advisory plans for citizen-driven food system governance will be co-created in the FoodSHIFT Accelerator Labs to support food system transition and foster market uptake of new food system innovations in the participating city-regions.

A further transition of the food system beyond the FoodSHIFT2030 project will be obtained by creating a snowball effect starting with targeted knowledge transfer via a number of city and region networks working on facilitating the food system transition and continuing the establishment of FoodSHIFT Enabler Labs in other European and global city-regions.

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The information about "FOODSHIFT2030" are provided by the European Opendata Portal: CORDIS opendata.

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FoodSHIFT2030 (2020)

Food System Hubs Innovating towards Fast Transition by 2030

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