OPTIFEL
Optimised food products for elderly populations
| Coordinatore | INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
| Nazionalità Coordinatore | France [FR] |
| Totale costo | 4˙449˙172 € |
| EC contributo | 2˙999˙409 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2012-6-singlestage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-09-01 - 2017-02-28 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | coordinator | 502˙772.00 |
| 2 |
ASSOCIATION GROUPE ECOLE SUPERIEURE D'AGRICULTURE D'ANGERS
Organization address
address: RUE RABELAIS 55 contact info |
FR (ANGERS CEDEX 1) | participant | 233˙235.00 |
| 3 |
UNIVERSITY OF LEEDS
Organization address
address: WOODHOUSE LANE contact info |
UK (LEEDS) | participant | 219˙745.00 |
| 4 |
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
ES (BARCELONA) | participant | 200˙002.00 |
| 5 |
INRA TRANSFERT S.A.
Organization address
address: RUE DU DOCTEUR FINLAY 28 contact info |
FR (PARIS) | participant | 151˙200.00 |
| 6 |
ZURCHER HOCHSCHULE FUR ANGEWANDTE WISSENSCHAFTEN
Organization address
address: GERTRUDSTRASSE 15 contact info |
CH (WINTERTHUR) | participant | 150˙000.00 |
| 7 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 149˙952.00 |
| 8 |
INSTYTUT OGRODNICTWA
Organization address
address: KONSTYTUCJI 3 MAJA 1/3 contact info |
PL (SKIERNIEWICE) | participant | 125˙000.00 |
| 9 |
CENTIV GMBH
Organization address
address: Villinger Weg 10 contact info |
DE (Stuhr) | participant | 121˙612.00 |
| 10 |
Nome Ente NON disponibile
Organization address
address: Parc Scientifique EPFL PSE-D contact info |
CH (Lausanne) | participant | 120˙000.00 |
| 11 |
CENTRE TECHNIQUE DE LA CONSERVATIONDES PRODUITS AGRICOLES
Organization address
address: RUE D ALESIA 44 contact info |
FR (PARIS) | participant | 117˙338.00 |
| 12 |
CHRISTIAN POTIER SA
Organization address
address: CHEMIN DE BEAUCHAMP 1189 contact info |
FR (MONTEUX) | participant | 114˙930.00 |
| 13 |
CENTRE HOSPITALIER REG UNIVERSITAIRE DIJON
Organization address
address: BOULEVARD MAL DE LATTRE DE TASSIGNY 2 contact info |
FR (DIJON) | participant | 106˙357.00 |
| 14 |
Luonnonvarakeskus
Organization address
address: Viikinkaari 4 contact info |
FI (Helsinki) | participant | 103˙022.00 |
| 15 |
CASA MAS ALIMENTACION
Organization address
address: POLIGONO INDUSTRIAL EL VAPOR PARCEL LES B 1 B 2 1 contact info |
ES (CASTELLTERCO BARCELONA) | participant | 99˙930.00 |
| 16 |
ARCADIA INTERNATIONAL
Organization address
address: AVENUE DES PRINCES BRABANCONS 35 contact info |
BE (BRUXELLES) | participant | 84˙600.00 |
| 17 |
MICHALSKI ERNEST ADAM
Organization address
address: ULICA JULIANA BRUNA 34/87 contact info |
PL (WARSZAWA) | participant | 79˙400.00 |
| 18 |
SEB SAS
Organization address
city: SELONGEY contact info |
FR (SELONGEY) | participant | 55˙363.00 |
| 19 |
HAMEEN AMMATILLISEN KORKEAKOULUTUKSEN KUNTAYHTYMA
Organization address
address: VISAMAENTIE 35 contact info |
FI (HAMEENLINNA) | participant | 48˙670.00 |
| 20 |
UNIVERSYTET MEDYCZNY W LODZI.
Organization address
address: Al. Kosciuszki, 4 contact info |
PL (LODZ) | participant | 47˙904.00 |
| 21 |
"FUNDACIO ALICIA, ALIMENTACIO I CIENCIA"
Organization address
address: CAMI DE SANT BENET S/N contact info |
ES (SANT FRUITOS DE BAGES) | participant | 40˙520.00 |
| 22 |
NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION
Organization address
address: AVENUE DE VILLIERS 132 contact info |
FR (PARIS) | participant | 39˙000.00 |
| 23 |
PLASTIQUES RG SAS
Organization address
address: RUE DE L'ANCIENNE GARE 32 contact info |
FR (SAINT MARTIN DU FRESNE) | participant | 31˙200.00 |
| 24 |
EMPORHOTEL
Organization address
address: CARRER HOSPITAL 27 contact info |
ES (PALAMOS GIRONA) | participant | 27˙900.00 |
| 25 |
Ozel Aileden Biri Evde Bak?m Hizmetleri Merkezi AS
Organization address
address: Y?ld?z Posta cad. Ak?n Sitesi 8 Blok 2 Daire contact info |
TR (Istanbul) | participant | 19˙934.00 |
| 26 |
ROQUETTE FRERES SA
Organization address
address: RUE DE LA HAUTE LOGE contact info |
FR (LESTREM) | participant | 9˙823.00 |
| 27 |
CENTRE COMMUNAL D ACTION SOCIALE
Organization address
address: AVENUE DU STADE 1BIS contact info |
FR (CREISSAN) | participant | 0.00 |
| 28 |
MAA JA ELINTARVIKETALOUDEN TUTKIMUSKESKUS
Organization address
address: Building O - Humppilantie 14 contact info |
FI (JOKIOINEN) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will then be elaborated using both traditional and alternative technologies to meet these specifications and their acceptance tested by elderly. The population targeted by the project is elderly persons cooking at home or making use of meal-on-wheels services for whom the project will conceive food products adapted to their taste, habits, needs and constraints. The range of solutions envisaged span from taste and texture to nutritional quality, and microbial safety through packaging and delivery mode. Optifel will test the approach on fruit and vegetable products, which traditionally constitute a high part of elderly diet, offer great variety, and are amenable to texture manipulation. Optifel aims to - collect, refine and formalise user needs and expectations in terms of sensory and nutritional quality, texture, packaging’s cognitive and biomechanical ergonomics, and preparation convenience. - translate elders and caregivers’ needs and expectations into food products and packaging functional specifications to be delivered under the form of conceptual food models. - design and develop food processing and packaging to produce prototypes fulfilling the specifications. - assess the actual properties of the prototypes after food preparation and identify criticalpoints during final preparation and serving. - test the prototype products in meals-on-wheels and in nursing homes to evaluate their acceptance by elderly persons and care-givers.'