ENREMILK
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication
| Coordinatore | FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Totale costo | 7˙202˙424 € |
| EC contributo | 5˙335˙615 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2014 |
| Periodo (anno-mese-giorno) | 2014-01-01 - 2017-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
DE (MUENCHEN) | coordinator | 998˙498.00 |
| 2 |
UNIVERSITAET HOHENHEIM
Organization address
address: Schloss Hohenheim 1 contact info |
DE (STUTTGART) | participant | 543˙450.00 |
| 3 |
C. VAN 'T RIET DAIRY TECHNOLOGY BV
Organization address
address: Energieweg 20 contact info |
NL (Nieuwkoop) | participant | 525˙470.00 |
| 4 |
UNIVERSITAT POLITECNICA DE CATALUNYA
Organization address
address: Jordi Girona 31 contact info |
ES (BARCELONA) | participant | 462˙763.00 |
| 5 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 319˙175.00 |
| 6 |
HELIX GMBH
Organization address
address: GOTTLIEB DAIMLER STRASSE 1 contact info |
DE (WAIBLINGEN) | participant | 312˙470.00 |
| 7 |
HECKMANN MASCHINENBAU UND VERFAHRENSTECHNIK GMBH
Organization address
address: HESPENWEG 20 contact info |
DE (DORVERDEN HULSEN) | participant | 311˙600.00 |
| 8 |
FUNDACION ESADE
Organization address
address: AVENIDA PEDRALBES 60-62 contact info |
ES (BARCELONA) | participant | 309˙300.00 |
| 9 |
DANTECH UK LTD
Organization address
address: RINGTAIL ROAD MERILN PARK UNIT 901 contact info |
UK (BURSCOUGH) | participant | 307˙760.00 |
| 10 |
Eilenburger Elektrolyse- und Umwelttechnik GmbH
Organization address
address: Friedrich-Engelhorn-Str. 7 contact info |
DE (Eilenburg) | participant | 302˙396.00 |
| 11 |
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA
Organization address
address: Via Nazionale 82 contact info |
IT (ROMA) | participant | 244˙780.00 |
| 12 |
JOACHIM LIPPOLD
Organization address
address: KIRATSHOFEN - AM KIRCHBERG 16 contact info |
DE (ALTUSRIED) | participant | 241˙670.00 |
| 13 |
ASIO spol. s r.o.
Organization address
address: JIRIKOVICE 83 contact info |
CZ (JIRIKOVICE) | participant | 173˙106.00 |
| 14 |
SCHWARZWALDMILCH GMBH FREIBURG
Organization address
address: HASLACHERSTRASSE 12 contact info |
DE (Freiburg) | participant | 152˙997.00 |
| 15 |
G.C.M. GRUPPO CASEARIO MERIDIONALESRL
Organization address
address: VIA EDUARDO DE FILIPPO 12 contact info |
IT (SANT ANASTASIA NA) | participant | 130˙180.00 |
| 16 |
ISTITUTO NAZIONALE DI ECONOMIA AGRARIA
Organization address
address: VIA NOMENTANA 41 contact info |
IT (ROMA) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain. The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billion p.a. It is a high energy and water consumer, both overall and per unit production: up to 6.47 MWh (5.55 MWhth and 0.92 MWhel) and 60 m3 of water per tonne processed milk. 98 % of the fresh water used is of drinking water quality with 80% of energy consumed in process heating, pasteurisation, sterilisation, drying and cleaning operations. During EnReMilk, energy savings of at least 20% and water savings of at least 30% will be achieved in case studies (3 months production), replicable in both SME and larger dairies. These savings will be validated against a consumption baseline of existing operation, being validated in model simulations and in physical trials. Emerging and novel engineering technologies will be optimised and implemented in key dairy unit operations to provide significant and simultaneous saving of water and energy, while ensuring food quality and safety. It will: (i) identify and monitor water and energy consumption patterns of along the entire supply chain, (ii) model and simulate to evaluate savings potential of a vast array of technological scenarios, (iii) optimise selected technologies in case studies with highest water and energy saving potential, (iv) optimise resource supply and use strategies, and (v) ensure benefits for food producers and equipment manufacturers, while reconciling sustainability imperatives. It will ensure a smooth translation into practical implementation, providing an innovation-driven increase in the competitiveness of the EU dairy sector. EnReMilk will ensure that engineering innovations are verified as environmentally sustainable, economically viable and socially responsible, and that food quality and safety is not compromised.'