SYMBIOSIS-EU
"Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU"
| Coordinatore | AGRICULTURAL UNIVERSITY OF ATHENS
Organization address
address: Iera Odos 75 contact info |
| Nazionalità Coordinatore | Greece [EL] |
| Sito del progetto | http://www.symbiosis-eu.net/ |
| Totale costo | 3˙025˙597 € |
| EC contributo | 2˙280˙098 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2007-1 |
| Funding Scheme | CP-FP |
| Anno di inizio | 2008 |
| Periodo (anno-mese-giorno) | 2008-10-01 - 2012-03-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
AGRICULTURAL UNIVERSITY OF ATHENS
Organization address
address: Iera Odos 75 contact info |
EL (ATHENS) | coordinator | 0.00 |
| 2 |
BOARD OF GOVERNORS OF THE COLORADO STATE UNIVERSITY SYSTEM
Organization address
address: COLORADO STATE UNIVERSITY contact info |
US (FORT COLLINS) | participant | 0.00 |
| 3 |
CRANFIELD UNIVERSITY
Organization address
address: College Road contact info |
UK (CRANFIELD - BEDFORDSHIRE) | participant | 0.00 |
| 4 |
FLEX PACKAGING AL SPA
Organization address
address: Via G. Maiori contact info |
IT (CAVA DE TIRRENI) | participant | 0.00 |
| 5 |
HELLINIKOS GEORGIKOS ORGANISMOS - DIMITRA (HELLENIC AGRICULTURAL ORGANIZATION - DEMETER)
Organization address
address: PATISSION KAI ANDROU 1 contact info |
EL (ATHENS) | participant | 0.00 |
| 6 |
INSTITUT D ENSEIGNEMENT SUPERIEUR ET DE RECHERCHE EN ALIMENTATION SANTE ANIMALE SCIENCES AGRONOMIQUES ETDE L ENVIRONNEMENT VETAGRO SUP
Organization address
address: AVENUE BOURGELAT 1 contact info |
FR (MARCY L ETOILE) | participant | 0.00 |
| 7 |
INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH LIMITED
Organization address
address: Kenepuru Drive 34 contact info |
NZ (PORIRUA) | participant | 0.00 |
| 8 |
NATIONAL AGRICULTURAL RESEARCH FOUNDATION.
Organization address
address: "Egialias And Chalepa Street, Maroussi 19" contact info |
EL (ATHENS) | participant | 0.00 |
| 9 |
PAPADOPOULOS APOSTOLOS SIA OE
Organization address
address: Dimotikis Agoras 56 contact info |
EL (XANTHI) | participant | 0.00 |
| 10 |
RIJKSINSTITUUT VOOR VOLKSGEZONDHEIDEN MILIEU*NATIONAL INSTITUTEFOR PUBLIC HEALTH AND THE ENVIRONMENTEN
Organization address
address: Antonie Van Leeuwenhoeklaan 9 contact info |
NL (BILTHOVEN) | participant | 0.00 |
| 11 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 12 |
TECHNOBIOCHIP S.C.A R.L.
Organization address
address: Via Alcide de Gasperi 45 contact info |
IT (NAPOLI) | participant | 0.00 |
| 13 |
THE UNIVERSITY OF MANCHESTER
Organization address
address: OXFORD ROAD contact info |
UK (MANCHESTER) | participant | 0.00 |
| 14 |
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II.
Organization address
address: Corso Umberto I 40 contact info |
IT (NAPOLI) | participant | 0.00 |
| 15 |
VIDEOMETER A/S
Organization address
address: Lyngso Alle contact info |
DK (HORSHOLM) | participant | 0.00 |
| 16 |
ZENON AUTOMATION TECHNOLOGIES S.A.
Organization address
address: Georg. Papathanasiou 12 contact info |
EL (Peania) | participant | 0.00 |
| 17 |
ZENON S.A. ROBOTICS AND INFORMATICS
Organization address
address: Kanari Street 5 contact info |
EL (GLYKA NERA ATTIKIS) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and establish their applicability as quality monitors for inspection of meat safety and quality. The project will apply a multidisciplinary system-wide approach relying on converging technologies (bioinformatics, nanotechnology, modelling) to obtain knowledge for meat safety that will be translated into simple devices and practical indicators of quality and safety. The main objectives are (i) to develop and/or validate easy to use chemical/biochemical methods (e.g. biosensors, fluorescence, FT-IR), molecular methods (DNA microarrays), (ii) to develop a suitable software platform for data sharing and integration, (iii) to apply multivariate statistical methods and machine learning (neural networks, fuzzy logic, genetic algorithms) to identify robust multiple compound quality indices, (iv) integration of the sensors and information platform and development of a system to automatically transform data acquired from a sample into a “diagnosis” of meat safety and quality. The project plan designed to meet these objectives comprises 3 Sections: 1 Microbial status and their major metabolomic, molecular profiling of spoilage bacteria, 2. Development of an easy to use integrated system to monitor meat safety and quality 3. Development of protocols for simple, effective and cheap evaluation of meat quality and safety in industry, based on new indices of quality and safety relying on detection of metabolites by simple sensors, driven by user friendly software that facilitates practical use of the developed methods. The project will be of benefit to the EU meat industry, providing useful tools and fundamental knowledge of the spoilage and hazard. It will also impact on the research and informatics communities.'
Introduzione (Teaser)
EU-funded scientists are identifying microbial metabolites and other fingerprints indicative of meat spoilage to derive a low-cost analytical toolkit. Inclusion of predictive and preventive tools will contribute hugely to food safety.
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