CAFE
Computer-aided food processes for control engineering
| Coordinatore | UNIVERSITE CATHOLIQUE DE LOUVAIN
Organization address
address: Place De L'Universite 1 contact info |
| Nazionalità Coordinatore | Belgium [BE] |
| Sito del progetto | http://www.cafe-project.org |
| Totale costo | 7˙327˙137 € |
| EC contributo | 5˙340˙452 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2007-1 |
| Funding Scheme | CP-IP |
| Anno di inizio | 2008 |
| Periodo (anno-mese-giorno) | 2008-06-01 - 2013-02-28 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSITE CATHOLIQUE DE LOUVAIN
Organization address
address: Place De L'Universite 1 contact info |
BE (LOUVAIN LA NEUVE) | coordinator | 0.00 |
| 2 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO 117 contact info |
ES (MADRID) | participant | 0.00 |
| 3 |
ALCTRA
Organization address
address: boulevard Henri Barbusse 60 contact info |
FR (MONTREUIL) | participant | 0.00 |
| 4 |
BIV SA
Organization address
city: FALISOLLE contact info |
BE (FALISOLLE) | participant | 0.00 |
| 5 |
C-TECH INNOVATION LIMITED
Organization address
address: Capenhurst Technology Park contact info |
UK (CHESTER) | participant | 0.00 |
| 6 |
INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH
Organization address
address: rue Claude Bernard 16 contact info |
FR (PARIS CEDEX 5) | participant | 0.00 |
| 7 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | participant | 0.00 |
| 8 |
INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE
Organization address
address: RUE PIERRE GILLES DE GENNES 1 contact info |
FR (ANTONY CEDEX) | participant | 0.00 |
| 9 |
POVLTAVSKE MLEKARNY AS
Organization address
address: CIRKVICSKA 240 contact info |
CZ (SEDLCANY) | participant | 0.00 |
| 10 |
PSUTEC SPRL
Organization address
address: AVENUE PAUL HYMANS 125/5 contact info |
BE (BRUXELLES) | participant | 0.00 |
| 11 |
SPES SOCIETA COOPERATIVA PER AZIONI
Organization address
address: Via Broganelli 84 contact info |
IT (FABRIANO) | participant | 0.00 |
| 12 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 13 |
TELSTAR TECHNOLOGIES SLU
Organization address
address: C/ Josep Tapiolas 120 contact info |
ES (TERRASA) | participant | 0.00 |
| 14 |
THE UNIVERSITY OF MANCHESTER
Organization address
address: OXFORD ROAD contact info |
UK (MANCHESTER) | participant | 0.00 |
| 15 |
UNIVERSITA DEGLI STUDI DI ROMA TOR VERGATA
Organization address
address: VIA ORAZIO RAIMONDO 18 contact info |
IT (ROMA) | participant | 0.00 |
| 16 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 17 |
X-FLOW BV
Organization address
address: Marssteden 50 contact info |
NL (ENSCHEDE) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables defining, in particular, product quality, and of physical parameters changing as the process dynamics does or difficult to know beforehand; (2) to save and encode in a reliable and usable way, basically via physical/deterministic models; and (3) to develop control methods to keep uniform quality and production despite the variability in the raw material and/or to respond to sudden changes in the demand.'
Introduzione (Teaser)
EU-funded scientists developed novel smart and integrated control of major food processing procedures for optimised plant operation. Benefits include improved product quality, and lower energy and water consumption.