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H2020 projects about "nutraceutical"

The page lists 21 projects related to the topic "nutraceutical".

# achronym  title  year 
1 AGS A resource-efficient granulation process for advanced formulation of any compound in food and pharma production 2015
2 ALGAE4A-B Development of Microalgae-based novel high added-value products for the Cosmetic and Aquaculture industry 2016
3 ASTROCIT Development and validation of an innovative nutritional solution to fight muscle atrophy during human space flights, application of the acquired knowledge to prevent muscle degeneration down on earth 2016
4 PULMO PULMO: Population dynamics, trophic interactions, and human exploitation of a novel nutraceutical and pharmaceutical marine resource: the Mediterranean sea lung jellyfish, Rhizostoma pulmo . 2016
5 SMILE Slimming and Memory-Booster MIcroaLgae Extract 2016
6 Pectin The microbial degradation and utilization of complex pectins by Bacteroides in the human intestine 2016
7 VOPSA2.0 Value Omega 3 and Astaxanthin products from SeaAlgae 2016
8 VOLATILE Biowaste derived volatile fatty acid platform for biopolymers, bioactive compounds and chemical building blocks 2016
9 CHASSY Model-Based Construction And Optimisation Of Versatile Chassis Yeast Strains For Production Of Valuable Lipid And Aromatic Compounds 2016
10 Fucoderm An effective, side effect-free topical emollient treatment for atopic dermatitis made from a sustainably procured seaweed extract 2016
11 ABACUS Algae for a biomass applied to the production of added value compounds 2017
12 COLOSTEO Nutraceutical supplementation based on colostrum for prevention of osteoporosis 2018
13 CERATONIA Valorisation of the carob pod into an added value natural extract for the food and drink industry 2017
14 nanoTOM Conversion of natural plant nanovesicles into nutraceutical delivery system 2018
15 Simecos A New Adjuvant Nutraceutical from the North Atlantic Ocean for Breast, Lung and Pancreatic Cancer Patients 2018
16 DRALOD Renewables-based drying technology for cost-effective valorisation of waste from the food processing industry 2018
17 Stance4Health Smart Technologies for personAlised Nutrition and Consumer Engagement 2018
18 WASEABI Optimal utilization of seafood side-streams through the design of new holistic process lines 2019
19 INGREEN Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics 2019
20 AQUACOMBINE Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy 2019
21 Colourganisms Microbial production of custom-made, pure and sustainable anthocyanins 2020