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ifoodbag gen2 SIGNED

Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Total Cost €

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EC-Contrib. €

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Partnership

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Project "ifoodbag gen2" data sheet

The following table provides information about the project.

Coordinator
IFOODBAG AB 

Organization address
address: N.A.
city: TABY
postcode: 18728
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Sweden [SE]
 Project website http://ifoodbag.se/pages/project.html
 Total cost 2˙412˙860 €
 EC max contribution 1˙689˙002 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-2-2015
 Funding Scheme SME-2
 Starting year 2016
 Duration (year-month-day) from 2016-05-01   to  2018-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    IFOODBAG AB SE (TABY) coordinator 1˙689˙002.00

Map

 Project objective

ifoodbag addresses the challenge of the ‘last mile’ of the food retail industry with a unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours. ifoodbag is a hybrid paper bag consisting of a novel composite material with high thermal resistance, a multiple-use Ziplock closure bound to the structure with impermeable glue to allow airtight transportation and a bag design allowing the bag to be rolled down to minimise internal volume. The initial prototype product has already demonstrated with online grocery retailers its potential to significantly decarbonise the last mile of the grocery home delivery cold chain by reducing the need for refrigeration for delivery vehicles, as well as reducing the resource wastage and health impact of spoiled food by enabling a better cold chain. Ifoodbag will leverage this initial success by pushing the technology further in the gen2 project. The project will extend the prototype development and validation by producing an improved second generation ifoodbag system, with higher performance and lower costs, based on direct customer requirements feedback from the initial trials. Production methodology and supply chain will be improved and streamlined. External evaluation and commercial pilots will be performed with food retailers, verifying that the improved design meets with all applicable production, food packaging, cold chain and other standards. The result will be a gen2 of iFoodBag ready for market launch, capable of reducing plastic bag use for temperature controlled goods by up to a factor of 10, helping to decarbonise the grocery sector, whilst further improving the performance and impact in the online grocery segment. The project has a duration of 24 months and a requested EC funding of 1.7M Euros.

 Deliverables

List of deliverables.
Partner ecosystem report (R4.4) Documents, reports 2019-05-31 18:17:47
ifoodbag zero series Demonstrators, pilots, prototypes 2019-05-31 18:17:46
Project website Websites, patent fillings, videos etc. 2019-05-31 18:17:44
ifoodbag third party validation (R2.7) Demonstrators, pilots, prototypes 2019-05-31 18:17:52
ifoodbag documentation revision Documents, reports 2019-05-31 18:17:55
Final (Public) Report Documents, reports 2019-05-31 18:17:45
User association report (R4.3) Documents, reports 2019-05-31 18:17:43
ifoodbag draft documentation Documents, reports 2019-05-31 18:17:42
ifoodbag Standards Compliance report Documents, reports 2019-05-31 18:17:37

Take a look to the deliverables list in detail:  detailed list of ifoodbag gen2 deliverables.

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The information about "IFOODBAG GEN2" are provided by the European Opendata Portal: CORDIS opendata.

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