PURE-FORMULA

Development of a novel control technology for ensuring high quality Powdered Infant Formula

 Coordinatore INNOPHARMA LABS LIMITED 

 Organization address address: ASHFIELD CRONE LOWER
city: REDCROSS

contact info
Titolo: Mr.
Nome: Paul
Cognome: Cruise
Email: send email
Telefono: 35314853346

 Nazionalità Coordinatore Ireland [IE]
 Totale costo 1˙371˙062 €
 EC contributo 1˙036˙950 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2013
 Funding Scheme BSG-SME
 Anno di inizio 2013
 Periodo (anno-mese-giorno) 2013-10-01   -   2015-09-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    INNOPHARMA LABS LIMITED

 Organization address address: ASHFIELD CRONE LOWER
city: REDCROSS

contact info
Titolo: Mr.
Nome: Paul
Cognome: Cruise
Email: send email
Telefono: 35314853346

IE (REDCROSS) coordinator 577˙455.00
2    RIKOLA LTD OY

 Organization address address: KAITOVAYLA 1
city: OULU
postcode: 90570

contact info
Titolo: Mr.
Nome: Raimo
Cognome: Rikola
Email: send email
Telefono: 358405000000

FI (OULU) participant 217˙700.00
3    BAHCIVAN GIDA SANAYI VE TICARET

 Organization address address: HUZUR MAH CENDERE CAD AYAZAGA 116/4
city: SISLI ISTANBUL
postcode: 34396

contact info
Titolo: Ms.
Nome: Nilgun
Cognome: Gunal
Email: send email
Telefono: 902123000000

TR (SISLI ISTANBUL) participant 127˙735.00
4    DAIRYGOLD FOOD INGREDIENTS LIMITED

 Organization address address: CLONMEL ROAD
city: MITCHELSTOWN CORK

contact info
Titolo: Dr.
Nome: Sinead
Cognome: Fitzsimons
Email: send email
Telefono: 3532544546

IE (MITCHELSTOWN CORK) participant 48˙690.00
5    TUERKIYE SUET ET GIDA SANAYICILERI VE UERETICILERI BIRLIGI DERNEGI

 Organization address address: MUSTAFA KEMAL MAHALLESI 2125 SOK A BLOK 6/8
city: ANKARA
postcode: 6680

contact info
Titolo: Ms.
Nome: Elif
Cognome: Yucel
Email: send email
Telefono: 90312400000000
Fax: 903124000000

TR (ANKARA) participant 34˙350.00
6    INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL

 Organization address address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA
city: Castelldefels
postcode: 8860

contact info
Titolo: Mr.
Nome: Colm
Cognome: Digby
Email: send email
Telefono: 34935542500

ES (Castelldefels) participant 12˙800.00
7    DUBLIN INSTITUTE OF TECHNOLOGY

 Organization address address: RATHMINES ROAD LOWER 143-149
city: DUBLIN
postcode: 6

contact info
Titolo: Dr.
Nome: Pj
Cognome: Cullen
Email: send email
Telefono: 3534027595

IE (DUBLIN) participant 11˙200.00
8    Teknologian tutkimuskeskus VTT Oy

 Organization address address: Vuorimiehentie 3
city: Espoo
postcode: 2150

contact info
Titolo: Dr.
Nome: Mikko
Cognome: Paakkolanvaara
Email: send email
Telefono: 35820722111

FI (Espoo) participant 7˙020.00
9    JWC SERVICES LTD

 Organization address address: CAIRNLEE AVENUE EAST 54 CULTS
city: ABERDEEN
postcode: AB15 9NH

contact info
Titolo: Mr.
Nome: John
Cognome: Watson
Email: send email
Telefono: 441225000000

UK (ABERDEEN) participant 0.00
10    TEKNOLOGIAN TUTKIMUSKESKUS VTT

 Organization address address: TEKNIIKANTIE 4 A
city: ESPOO
postcode: 02044 VTT

contact info
Titolo: Dr.
Nome: Mikko
Cognome: Paakkolanvaara
Email: send email
Telefono: 35820722111

FI (ESPOO) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

formula    infant    content    quality    physical    validation    ultimately    moisture    milk    drying    powder    nutritional    basis    granules    ingredient    agglomerates    safety    bulk    pif    agglomeration   

 Obiettivo del progetto (Objective)

'Powdered Infant Formula (PIF) is a milk-like food intended to supplement or replace the milk of the baby's mother. The quality, nutritional profile and safety of PIF are intrinsic for the health and wellbeing of the babies and infants that depend on it for their survival and growth. Since most infant formulae are required to be instant, the preferred drying approach is typically designed to allow for product agglomeration during drying. The agglomeration improves the reconstitution properties. It is important that the degree of agglomeration and its compactness can be controlled. The identified key physical parameters governing the agglomeration process include granule size/shape and the key chemical parameters include moisture content. Properties of individual agglomerates determine bulk powder properties such as powder flowability, bulk density and solubility. These are important product quality characteristics since, for example, the product is measured out on a volume basis (in scoops) whereas nutritional requirements are provided on a mass basis. Thus any changes in particle properties post drying, during conveying and packaging will have implications. For dry blending, the ingredient distribution within granules and between granules has a critical effect on content uniformity, nutrient absorption rates and ultimately infant safety. The development of a hybrid technology that is capable of assessing the physical and nutritional characteristics of PIF in real time would significantly advance process control leading to greater product quality, process validation, and ultimately infant safety. In response the PURE-FORMULA project will develop a novel Process Analytic Technology capable of providing spatial measurements of moisture and ingredient identity from the forming PIF agglomerates. The R&D effort will centre on prototype engineering design, software/algorithm design, user interface design, integration and validation within PIF manufacturing equipment.'

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