Opendata, web and dolomites
H2020 projects about "nutritional"
The page lists 169 projects related to the topic "nutritional".
| # | |||
|---|---|---|---|
| 1 | ALEC | Aging Lungs in European Cohorts | 2015 |
| 2 | Feed-a-Gene | Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems | 2015 |
| 3 | SUSFANS | Metrics, Models and Foresight for European Sustainable Food and Nutrition Security | 2015 |
| 4 | EcoPROLIVE | Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | 2015 |
| 5 | MetaFlex | Metabolic flexibility: breaking down food effectively to prolong life | 2015 |
| 6 | MetKnock | Precise and non-GMO Engineering of Nutritional Factors for Breeding High Quality Crops | 2015 |
| 7 | MyCyFAPP | Innovative approach for self-management and social welfare of Cystic Fibrosis patients in Europe: development, validation and implementation of a telematics tool. | 2015 |
| 8 | CryoPlankton | A replacement of the sub-optimal live feeds used at hatcheries today with a new cryopreserved live diet for the improved and efficient production of juveniles in marine aquaculture | 2014 |
| 9 | ELECTRONANOMEGA | DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING | 2015 |
| 10 | DAMAGE | An avian model for understanding and preventing the negative effects of poor developmental conditions on subsequent health state, fertility and ageing rate | 2016 |
| 11 | MarkEfficiency | Digestive and nutritional indicators of feed efficiency in cattle fed forage-based diets | 2015 |
| 12 | DINO_DON | Does vegetation derived organic nitrogen fuel algal blooms in coastal waters of the Baltic Sea? | 2016 |
| 13 | MicroFert | Novel Release-on-demand micronutrient fertilisers for crops | 2015 |
| 14 | COLDmicroWAVE | Energy innovative food process for production of high quality frozen foods | 2015 |
| 15 | AMIABLE | Advanced MIcroscopy of Attine ant BacteriaL Endosymbionts | 2015 |
| 16 | RAPSODY | Fermentation processes for functional foods from RAPeseed, Sunflower and Other EU matrices Devoted to Young animals.Zero-miles model boosting safety and competitiveness of livestock sector | 2015 |
| 17 | BLUE IODINE | Boost BLUE economy trough market uptake an innovative seaweed bioextract for IODINE fortification | 2015 |
| 18 | Springwave2014 | Transitioning to microalgae as a sustainable, high-quality large-scale food source through launching the first daily drink containing spirulina | 2015 |
| 19 | SMART-GRAN | Development and Commercialisation of a Self-Guided Fluidised Bed Granulation Solution | 2015 |
| 20 | Efficient Cooking | Substainable and efficient food processing and cooking sytem | 2015 |
| 21 | MIA | Multidisciplinary Institute for Ageing | 2015 |
| 22 | Dementia | DNA rEpair impaired Mice with accElerated Neurodegeneration as Tool to Improve Alzheimer therapeutics | 2015 |
| 23 | MENUTERRANEUS | Algorithm for healthy eating habits | 2015 |
| 24 | LIFEOMEGA | Innovative highly concentrated Omega 3 food supplement | 2015 |
| 25 | NuFEAST | Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems -NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted) | 2015 |
| 26 | MeLiLoN | Metabolic Networks that Link Longevity to Reproduction in Response to Nutrition | 2015 |
| 27 | BIRTH | Births, mothers and babies: prehistoric fertility in the Balkans between 10000 – 5000 BC | 2015 |
| 28 | NEMAQUA | Nematodes as the world first pathogen free, ready-to-use and sustainable live feed for larval aquaculture industry | 2015 |
| 29 | BLUE HEALTH | BLUE HEALTH | 2015 |
| 30 | ACTICAPS | Actiwhey based microencapsulation solution for sustainable food manufacturing | 2015 |
| 31 | FIDOs | Development and market launch of novel technology for production of nutritionally complete plant proteins called FIDOs - “Functional (Protein) Isolates Derived from Oilseeds”. | 2015 |
| 32 | EECHYMA | Eco-efficient high-yield production of antioxidant compounds from microalgae | 2015 |
| 33 | CHRYSOWEB | The effect of mixotrophic chrysophytes on secondary productivity in pelagic food webs | 2016 |
| 34 | ReSpirA | Olive oil wastewater Reuse for the production and commercialisation of Spirulina Alga | 2015 |
| 35 | BIORECYGAS | Farming high value algae with industrial gas emissions | 2015 |
| 36 | INTENS | INtestinal Tissue ENgineering Solution | 2016 |
| 37 | CryoPlankton2 | Cryopreservation of marine planktonic crustacean nauplii for innovative and cost-effective live feed diet in fish juvenile aquaculture | 2016 |
| 38 | PROMISS | PRevention Of Malnutrition In Senior Subjects in the EU | 2016 |
| 39 | GoodBerry | Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers | 2016 |
| 40 | PUREJUICE | Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing | 2016 |
| 41 | Strength2Food | Strengthening European Food Chain Sustainability by Quality and Procurement Policy | 2016 |
| 42 | NUTBIO-DIAB | Nutritional biomarkers to advance understanding of association between diet and type 2 diabetes | 2016 |
| 43 | IVSysImmunoProt | Development of an in vitro cellular model to predict the immunological impact of dietary proteins | 2016 |
| 44 | EQUIANFUN | Equidae Hindgut Anaerobic Fungi: A key unexplored taxa of central importance to dietary fibre degradation | 2016 |
| 45 | FreshProof | A real-time forecast decision support system for the food supply chain | 2017 |
| 46 | PetLife | INTRODUCTION OF A RANGE OF L-CYSTEINE DERIVATIVES AS NUTRITIONAL ADDITIVES IN PET FOOD, TO REDUCE OBESITY AND LENGTHEN ANIMAL LIFE | 2016 |
| 47 | ChroMe | Chromatin and Metabolism Chromatin-metabolism interactions as targets for healthy living | 2016 |
| 48 | EPIFISH | INNOVATIVE EPIGENETIC MARKERS FOR FISH DOMESTICATION | 2016 |
| 49 | Tropical lichens | Symbionts and changing environment: Lichen diversity and photobiont associations in tropical mountain ecosystems | 2016 |
| 50 | OCLD | Tracking the Dynamics of Human Metabolism using Spectroscopy-Integrated Liver-on-Chip Microdevices | 2016 |
| 51 | FOODHABITS | Empirical evidence on the formation of habits, self-control and non-separabilities in food choices | 2016 |
| 52 | ProteinPlus | Let's give the world appetite for health | 2016 |
| 53 | Blue Iodine II | Boost BLUE economy trough market uptake an innovative seaweed bioextract for IODINE fortification II | 2016 |
| 54 | Phespa | Phytogenic HEat Stress Prevention in farm Animals | 2016 |
| 55 | FucoPol | An innovative bio-based platform for the cost-competitive production of L-Fucose, a building block for Human Milk Oligosaccharides (HMOs) | 2016 |
| 56 | LIBBIO | Lupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineries | 2016 |
| 57 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
| 58 | New Gluten World | A Revolutionary, Safe and Cost-effective Industrial Process for Gluten Detoxification in Cereals | 2016 |
| 59 | PKAS-MW-DRY | Low Energy Dryer for Agricultural Products | 2016 |
| 60 | KARMA2020 | Industrial Feather Waste Valorisation for Sustainable KeRatin based MAterials. | 2017 |
| 61 | SAFE-Aqua | SustainAble Farming for Effective Aquaculture | 2017 |
| 62 | IFASA | Insects For a Sustainable Aquaculture | 2017 |
| 63 | MYSIS | A novel weaning diet to optimize performance of farmed shrimp larvae | 2017 |
| 64 | C18Signaling | Regulation of Cellular Growth and Metabolism by C18:0 | 2017 |
| 65 | MITOSENSING | Decoding mitochondrial nutrient-sensing programs in POMC neurons as key determinants of metabolic health | 2017 |
| 66 | Vanrestrep | Vancomycin resistance regulation in the antibiotic-producers streptomycetes | 2018 |
| 67 | D3NAs | Coping with Inhospitable Sweetness: Insights from a (Diversity)^3 Study of Nectar Acinetobacters | 2017 |
| 68 | CAP-SAliPharm | Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels | 2018 |
| 69 | LIFEOMEGA | Innovative highly concentrated Omega-3 Specialized Nutrition Product | 2017 |
| 70 | NASCENT | Nutritional labelling software and claims: service, training and innovation offering to SMEs and industry in Europe | 2017 |
| 71 | AEGILWHEAT | Widening gene pool of bread wheat by hybridization with Aegilops biuncialis supported by advanced genetic and chromosome genomic approaches | 2017 |
| 72 | BIOTOMATO | Certificatorio with mineral in tomato cherry, Solanum lycopersicum L., with interest for human nutrition | 2017 |
| 73 | INSPirAUTOR | Understanding how Inositol Polyphosphates regulate autophagy and lipid body formation in photosynthetic organisms: crosstalk with TOR signaling. | 2018 |
| 74 | Immunometabolomics | CD8+ T cell metabolism in anti-tumor response | 2017 |
| 75 | EASY | Epigenetic approach for the treatment of obesity | 2017 |
| 76 | Nutri4g | A disruptive nutrigenetic solution for ageing well | 2017 |
| 77 | InnovAfrica | Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa | 2017 |
| 78 | GenTORE | Genomic management Tools to Optimise Resilience and Efficiency | 2017 |
| 79 | Eat2beNICE | Effects of Nutrition and Lifestyle on Impulsive, Compulsive, and Externalizing behaviours | 2017 |
| 80 | AGRI-DRONE | Unique radar-drone used for subsurface water detection for precision agricultural irrigation | 2017 |
| 81 | MedFly | Mediterranean fruit fly as a food ingredient and protein powder for human consumption, sustainable and eco-friendly alternative to conventional sources of nutrition | 2017 |
| 82 | MILDTECH | MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods | 2017 |
| 83 | SIMPLE FEAST | HEALTHY TAKE-AWAY ON SUBSCRIPTION - delicious, organic, plant-based food in season whenever you need it. To promote good health of the European Union’s population. | 2017 |
| 84 | INCAP | Infusion Cap Technology for a healthy nutrition on-the-go produced in a fully automated single-step process | 2017 |
| 85 | MetLeach | Feasibility study on nature based more efficient 2-step bioleaching technology producing methane gas and metal compounds from “low grade” multimetallic European ores/wastes containing organometallics. | 2017 |
| 86 | Clinnova | Centre of Excellence in Digital Health and Personalised Medicine | 2017 |
| 87 | evapEOs2 | New cold and low-energy concentration technology (evapEOs2) for liquid food products | 2017 |
| 88 | DEMICROCAROB | DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB | 2017 |
| 89 | FIBRACEP | “Valorization of European onion waste by-products into dietary fibre-based formula with hypocholesterolemic, hypoglycemic, and antioxidant effects” | 2017 |
| 90 | EQ Supreme | EQ Supreme is the cost-effective, ultra-thin silage stretch wrap able to completely eliminate feedlosses due to mould. | 2017 |
| 91 | LipidDrive | LipidDrive - Lipidomics cloud computing platform and app | 2017 |
| 92 | ErasmusBlink | ErasmusBlink: A low cost and easy to use measurement system for medical research with diagnostic potential | 2017 |
| 93 | Dam2Age | DNA Damage and Repair and its Impact on Healthy Ageing | 2017 |
| 94 | CuHypMECH | New Nuclear Medicine Imaging Radiotracer 64Cu(II) for diagnosing Hypoxia Conditions Based on the Cellular Copper Cycle | 2017 |
| 95 | FucoPol | An innovative bio-based platform for the cost-competitive production of L-fucose, a building block for Human Milk Oligosaccharides (HMOs). | 2017 |
| 96 | VegProtein | Vegetable proteins: a novel source of next generation functional hydrolysates | 2017 |
| 97 | ELEVATE | Eco-physiological tradeoffs with crop domestication: have farming ants cracked the code? | 2018 |
| 98 | FAIRFISH | Hidden Hunger, Forgotten Food | 2018 |
| 99 | NanoFEED | Nanostructured carriers for improved cattle feed | 2018 |
| 100 | AlgaeCeuticals | Development of microalgae-based natural UV Sunscreens and Proteins as cosmeceuticals and nutraceuticals | 2018 |
| 101 | Hollandplug | Pioneering Sustainable Substrate for Accelerated Quality Cultivation | 2018 |
| 102 | FFSize | Why farm and field size matters: Exploring their role for food security and sustainable agriculture in South America | 2018 |
| 103 | flexiLED | A new dynamic precision LED-lighting system for hydro- and aquaponic indoor farming | 2018 |
| 104 | INDI | INDI, world’s first 100% dairy free, soy-free infant-formula. | 2018 |
| 105 | NutriCoRe | An RNA-based mechanism for the nutritional control of bacterial DNA replication initiation | 2018 |
| 106 | ECOBREED | Increasing the efficiency and competitiveness of organic crop breeding | 2018 |
| 107 | FeedHypNet | Dynamic regulation of feeding behaviors in health and disease by top-down control of hypothalamic networks | 2018 |
| 108 | AnNuVitE | Animal and Human Nutrition Benefits of Nature Identical Vitamin E | 2018 |
| 109 | Re-Leaf | Environment-coupled metabolic models for engineering high-temperature and drought REsistant LEAF metabolism. | 2018 |
| 110 | TRIANGLE | A novel integrative strategy to prevent colorectal cancer within the diet-host-microbiota triangle: from organoids to human in vivo reality | 2018 |
| 111 | SYMOBLIGA | Comparative genomics of host-symbiont dependency | 2018 |
| 112 | EpiTFeb | Deciphering the Transcriptional Logic of TFEB activation in cell identity and cancer | 2018 |
| 113 | TOMACOP | Copper homeostasis and the effects of copper deficiency on tomato plants and fruit quality | 2019 |
| 114 | PoshBee | Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs | 2018 |
| 115 | Farmers Pride | Networking, partnerships and tools to enhance in situ conservation of European plant genetic resources | 2017 |
| 116 | Hexafly | Hexafly Black Soldier Fly Protein and Oils for Fishfeed | 2018 |
| 117 | OLEICAStarter | Application of multifunctional lactic acid bacteria in large-scale fermentation of spanish-style table olives | 2018 |
| 118 | Almazara 4.0 | Smart NIR Olive Oil Extraction Control and Measurement System | 2018 |
| 119 | DEMICROCAROB | DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB | 2018 |
| 120 | HuBMBLES | Development and commercialisation of a sustainable, energy efficient and scalable bioprocessing technology to enable sustainable cell-based manufacturing | 2018 |
| 121 | IFASA 2 | INSECTS FOR A SUSTAINABLE AQUACULTURE 2 | 2018 |
| 122 | CircaCHIP | Development of Circadian Rhythms on Chip | 2018 |
| 123 | HEARTLAND | Health, Environment, Agriculture, Rural development: Training network for LAND management | 2019 |
| 124 | AQUABIOPROFIT | AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements | 2018 |
| 125 | GROWTH | Research and Training in Early Life Nutrition to Prevent Disease | 2019 |
| 126 | CropBooster-P | Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy | 2018 |
| 127 | PREVENTOMICS | Empowering consumers to PREVENT diet-related diseases through OMICS sciences | 2018 |
| 128 | AquaIMPACT | Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture | 2019 |
| 129 | PROTEIN | PeRsOnalized nutriTion for hEalthy livINg | 2018 |
| 130 | OLIVE-SOUND | Ultrasound reactor - The solution for a continuous olive oil extraction process | 2019 |
| 131 | SIMBA | Sustainable innovation of microbiome applications in food system | 2018 |
| 132 | Homo.symbiosus | Assessing, preserving and restoring man-microbes symbiosis | 2019 |
| 133 | MicCropHealth | SMART MICROBIOME-BASED PLATFORM FOR THE EARLY DETECTION OF BIOLOGICAL THREATS IN AGRICULTURE | 2018 |
| 134 | Fish-AI | Developing an Artificial Intestine for the sustainable farming of healthy fish | 2019 |
| 135 | PRiSM | Programming Sensory regulation of Metabolism | 2019 |
| 136 | DAIRYCULTURES | Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods | 2018 |
| 137 | ProtMind | Protecting Minds: The Right to Mental Integrity and The Ethics of Arational Influence | 2020 |
| 138 | I-AM-GUT | Impact of maternal Adrenomedullin on the Microbiome and Gut health: insights into preventing chronic intestinal disorders | 2019 |
| 139 | ECONUTRISENS | The conquest of a new habitat: a study of nutritional and sensory adaptations in Drosophila suzukii larvae | 2020 |
| 140 | InDEPENDEnt | Impact of Dietary Protein on Disability in ageing Europeans | 2019 |
| 141 | MetAeAvIm | The Role of the Metabolism in Mosquito Immunity against Dengue virus in Aedes aegypti | 2019 |
| 142 | Food-PPP-NAFLD | Discovery and characterization of food bioactive compounds modulating the Pentose Phosphate Pathway against non-alcoholic fatty liver disease. | 2019 |
| 143 | SHEALTHY | Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables | 2019 |
| 144 | LEECHSYMBIO | The Mexican leech Haementeria officinalis and its nutritional symbiont as a model system for the study of strict blood-feeding animal-microbe symbioses and bacteriocyte development | 2020 |
| 145 | GenSPaD | Genomic Selection for Pasture Digestibility | 2020 |
| 146 | SUPERTEFF | A new paradigm in boosting orphan crops to super grains: Linking metabolomics and gene editing to improve Teff for global food security and sustainable agriculture | 2020 |
| 147 | ECBS | Equinom computational breeding system | 2019 |
| 148 | FOX | Innovative down-scaled FOod processing in a boX | 2019 |
| 149 | GENE-SWitCH | The regulatory GENomE of SWine and CHicken: functional annotation during development | 2019 |
| 150 | P-appetite | Dissecting how the Drosophila brain regulates behavioral sequences of feeding to ensure protein homeostasis | 2019 |
| 151 | NUTREPHEALTH | Effect of polyinsatured fatty acids omega-3 (PUFAS n-3) supplementation during early embryo development on embryo viability in (mammals) sheep. | 2020 |
| 152 | EPSTech | Elevated Pressure Sonication (EPS) for the non-thermal processing of new Extended Shelf Life products for adding value in the Dairy industry | 2019 |
| 153 | 3D-NANOFOOD | Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor | 2020 |
| 154 | TagAndGo | First low-cost semi-passive RFID tags for cold-chain logistics digitalisation and optimisation | 2019 |
| 155 | Salmino | Regaining health through Salmon discards | 2019 |
| 156 | AUTOMATO | Autonomous affordable robot for tomato harvesting in passive environments | 2019 |
| 157 | DohART-NET | Periconceptional Programming of Health Training Network | 2019 |
| 158 | CAPSULTEK | Unlocking the potential of thermo-sensitive bioactive ingredients through a disruptive encapsulation method | 2019 |
| 159 | ProFuture | MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE | 2019 |
| 160 | DONNI | Developmental Origins: exploring the Nature-Nurture Interplay | 2020 |
| 161 | Preemie | Personalised nutrition of low-birth-weight infants | 2019 |
| 162 | Bulhnova | LIQUID BIOFERTILIZER FORMULATED WITH PLANT GROWTH PROMOTING RHIZOBACTERIA | 2019 |
| 163 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |
| 164 | DISCOvERIE | Development, dIagnostic and prevention of gender-related Somatic and mental COmorbitiEs in iRritable bowel syndrome In Europe | 2020 |
| 165 | Lacto-Be | Advancing Lactobacillus’ beneficial potential | 2020 |
| 166 | BeCrop | SMART MICROBIOME-BASED PLATFORM FOR THE EARLY DETECTION OF BIOLOGICAL THREATS IN AGRICULTURE | 2020 |
| 167 | CASMOX | Analysis of the oxidative modifications on casein micelles exposed to different oxidative sources: determining the impact of these modifications at a structural and nutritional level | 2020 |
| 168 | PAREAT | Pediatric Avoidant and Restrictive Eating: A biopsychosocial investigation | 2020 |
| 169 | NEUROPREG | Eating patterns in pregnancy: unraveling the underlying neurocircuits and its deleterious metabolic consequences | 2021 |