Opendata, web and dolomites

Almazara 4.0

Smart NIR Olive Oil Extraction Control and Measurement System

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Almazara 4.0 project word cloud

Explore the words cloud of the Almazara 4.0 project. It provides you a very rough idea of what is the project "Almazara 4.0" about.

money    demonstrated    fail    regulated    campaign    tests    efficiency    international    line    sufficient    highest    resource    valuable    maximum    margins    nbsp    regard    nutritional    operation    sustainable    segments    almazara    consuming    healthy    technologies    laboratory    producers    separation    food    global    solutions    positioned    content    secure    markers    chemical    obtain    extraction    rapid    qualities    reducing    infrared    centrifuge    operators    actions    spectroscopy    monitoring    solution    oil    first    yield    emerged    agri    purposes    acidity    tool    saving    free    supporting    off    considerable    60k    solvents    decanter    smart    mechanical    integrate    regulate    supplies    costly    industry    sensor    save    nevertheless    nir    commercialized    quality    diet    35    council    oxidation    safe    phenolic    significantly    olive    organoleptic    efficient    fastest    invasive    horizon    2020    societal    breaking    lowers    ground    competitive    ec    mill    intelligent    meeting    time    near    adjustments   

Project "Almazara 4.0" data sheet

The following table provides information about the project.

Coordinator
INTEGRATION SENSORIAL Y ROBOTICA SL 

Organization address
address: VIRGEN DE LA CABEZA 2
city: JAEN
postcode: 23000
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.isr.es
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2018-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INTEGRATION SENSORIAL Y ROBOTICA SL ES (JAEN) coordinator 50˙000.00

Map

 Project objective

Olive oil’s nutritional and healthy qualities have positioned it as one of the fastest growing segments of the global food industry and its quality is regulated by EC and the International Olive Council based on different chemical and organoleptic markers. Thus in order to obtain the best quality during the extraction process, only mechanical actions are applied with no use of chemical solvents during the separation process, reducing the yield of the process which lowers significantly the margins for producers. Current solutions for ensuring highest overall extraction process efficiency and oil quality are off-line, time consuming and costly. Thus, there is a strong need for an in-line monitoring solution capable to produce rapid adjustments of the different production steps. Near infrared (NIR) spectroscopy has emerged as a rapid and non- invasive tool for such purposes. Nevertheless, commercialized NIR technologies fail to integrate a control solution of the extraction process efficiency. Almazara 4.0 is the first smart NIR system able to improve the efficiency of the extraction process by 35% in average, saving around €60k/olive mill per campaign. We have demonstrated through laboratory tests  that our intelligent sensor can regulate the operation of the centrifuge decanter to achieve the maximum extraction of olive oil, while monitoring in-line the olive oil quality (free acidity and oxidation state) and its healthy organoleptic markers (phenolic content). This will save the mill’s operators considerable time and money while providing them valuable information about quality and healthy content in their olive oil production at any given time. In this regard, we deliver a ground-breaking product supporting “resource-efficient and cost-effective solutions to secure sufficient supplies of safe, healthy and high quality food” towards meeting “Sustainable and competitive agri-food sector for a safe and healthy diet” societal challenge addressed by Horizon 2020.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "ALMAZARA 4.0" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "ALMAZARA 4.0" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

CoLumbo (2019)

AUTOMATED DIAGNOSTICS AND RADIOLOGICAL READING FROM LUMBAR SPINE MRI

Read More  

BEMYEYES (2019)

Specialized Help from Be My Eyes – harnessing technology to connect companies directly with their blind and visually impaired users

Read More  

Reuse as a service (2019)

Reusable packaging as a service for e-commerce

Read More