Opendata, web and dolomites

PUREJUICE

Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 PUREJUICE project word cloud

Explore the words cloud of the PUREJUICE project. It provides you a very rough idea of what is the project "PUREJUICE" about.

settled    consumers    treatment    business    validation    collected    batches    performances    stage    stone    followed    maceration    sustainability    global    transfer    customer    juice    industrial    mass    clear    pushing    purejuice    apple    alternatives    producer    fruit    berries    sustainable    validate    companies    processed    pef    organoleptic    distribute    economic    natural    nutritional    food    facility    yield    constitutes    energy    feasibility    red    enhancement    solution    standard    goals    pear    pulsed    materials    extraction    experimental    search    prove    analysing    starting    edge    remarkable    environmental    raw    competitive    improvement    purpose    pulse    processors    customers    fresh    eps    foods    fruits    alternative    respect    achievement    complement    manufacture    parallel    minimally    technological    evaluation    matrices    material    entire    electric    tropical    grapes    opportunity    estimation    enzymatic    lines    epulsus   

Project "PUREJUICE" data sheet

The following table provides information about the project.

Coordinator
ENERGYPULSE SYSTEMS, LDA 

Organization address
address: ESTRADA DO PACO DO LUMIAR POLO TECNOLOGICO DE LISBOA LOTE 3
city: LISBOA
postcode: 1600 546
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Portugal [PT]
 Project website http://www.energypulsesystems.pt/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2016-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ENERGYPULSE SYSTEMS, LDA PT (LISBOA) coordinator 50˙000.00

Map

 Project objective

The increasing consumers’ interest in minimally processed foods, with high nutritional values and more “fresh-like” characteristics is pushing food processors towards the search for viable alternatives with respect to already settled procedures used for Mass Transfer processes. Through the PUREJUICE project, Energy Pulse Systems (EPS) will validate the implementation of a novel Pulsed Electric Fields (PEF) system within the juice production lines of different fruit matrices: pear, red fruits/berries, tropical fruit, stone fruit and grapes. PUREJUICE constitutes a promising alternative or complement to the standard enzymatic maceration stage for the pre-treatment of raw materials in fruit juice processing. Starting from remarkable results obtained with the EPULSUS technology applied to “natural” apple juice production within the industrial facility of a global producer, PUREJUICE aims to prove the technological and economic feasibility of the application of the Apple solution to the processing of other fruits. The technological feasibility evaluation will be carried out by analysing the current production process for the selected fruits, followed by the experimental validation of the performances of PUREJUICE with sample batches collected from the customers, and the estimation of the impact of the PUREJUICE implementation on the overall process. In parallel, the economic feasibility study will be focused on ensuring that the PUREJUICE technology represents a sustainable business opportunity for EPS. Our objective is to manufacture and distribute the new system, with the purpose to provide customer companies operating in natural fruit juice processing with a clear competitive edge through the achievement of three main goals: 1) extraction yield increase, 2) enhancement of nutritional/organoleptic properties of processed material, 3) improvement of economic/environmental sustainability of the entire process.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PUREJUICE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PUREJUICE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

PlotLab (2015)

PlotLab - Plot combines with integrated lab equipment for lean breading

Read More  

MycoQuest (2015)

Rapid on-site detection of Mycotoxin in wheat

Read More  

CHAMPIPACK (2016)

Active packaging for extending lifespan of champignon

Read More