Opendata, web and dolomites
H2020 projects about "cuisine"
The page lists 6 projects related to the topic "cuisine".
| # | |||
|---|---|---|---|
| 1 | VINESENTI | NEW GENERATION OF HIGH VALUE-ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE | 2015 |
| 2 | CoHERE | Critical Heritages: performing and representing identities in Europe | 2016 |
| 3 | CUISINE | An innovative approach for the study of culinary practices in past societies | 2017 |
| 4 | FoodTransforms | Transformations of Food in the Eastern Mediterranean Late Bronze Age | 2016 |
| 5 | PLANTCULT | Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time | 2016 |
| 6 | TOPBALAT | Setting up high-value Sea cucumber chain in Europe through a new fishing trawl with no environmental impact and advanced processing equipment | 2017 |