TRANSMANGO
Assessment of the impact of drivers of change on Europe's food and nutrition security
| Coordinatore | KATHOLIEKE UNIVERSITEIT LEUVEN
Organization address
address: Oude Markt 13 contact info |
| Nazionalità Coordinatore | Belgium [BE] |
| Totale costo | 4˙952˙680 € |
| EC contributo | 3˙905˙234 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-FP |
| Anno di inizio | 2014 |
| Periodo (anno-mese-giorno) | 2014-02-01 - 2018-01-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
KATHOLIEKE UNIVERSITEIT LEUVEN
Organization address
address: Oude Markt 13 contact info |
BE (LEUVEN) | coordinator | 774˙616.00 |
| 2 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 745˙162.20 |
| 3 |
THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
Organization address
address: University Offices, Wellington Square contact info |
UK (OXFORD) | participant | 536˙460.00 |
| 4 |
CARDIFF UNIVERSITY
Organization address
address: Newport Road 30-36 contact info |
UK (CARDIFF) | participant | 473˙056.60 |
| 5 |
INTERNATIONALES INSTITUT FUER ANGEWANDTE SYSTEMANALYSE
Organization address
address: Schlossplatz 1 contact info |
AT (LAXENBURG) | participant | 366˙956.00 |
| 6 |
FONDAZIONE ITALIANA PER LA RICERCA IN AGRICOLTURA BIOLOGICA E BIODINAMICA
Organization address
address: VIA PIAVE 14 contact info |
IT (ROMA) | participant | 200˙016.00 |
| 7 |
UNIVERSITA DI PISA
Organization address
address: Lungarno Pacinotti 43/44 contact info |
IT (PISA) | participant | 185˙960.00 |
| 8 |
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Organization address
address: BELFIELD contact info |
IE (DUBLIN) | participant | 173˙999.20 |
| 9 |
UNIVERSITAT POLITECNICA DE VALENCIA
Organization address
address: CAMINO DE VERA SN EDIFICIO 3A contact info |
ES (VALENCIA) | participant | 118˙834.00 |
| 10 |
JYVASKYLAN YLIOPISTO
Organization address
address: SEMINAARINKATU 15 contact info |
FI (JYVASKYLA) | participant | 116˙808.00 |
| 11 |
NODIBINAJUMS BALTIC STUDIES CENTRE
Organization address
address: KOKNESES PROSPEKTS 26-2 contact info |
LV (RIGA) | participant | 99˙476.00 |
| 12 |
KATHOLIEKE HOGESCHOOL LEUVEN VZW-KHL LEUVEN
Organization address
address: ABDIJ VAN PARK 9 contact info |
BE (HEVERLEE) | participant | 72˙640.00 |
| 13 |
UNIVERSITY OF DAR ES SALAAM
Organization address
address: DAR ES SALAAM contact info |
TZ (DAR ES SALAAM) | participant | 41˙250.00 |
Mappa
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Obiettivo del progetto (Objective)
'TRANSMANGO aims to obtain a comprehensive picture of the effects of the global drivers of change (climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumption patterns and nutritional transition) on European and global food demand and on raw material production (and, consequently, on food flows). The research focuses on the vulnerability and resilience of European food systems in a context of socio-economic, behavioral, technological, institutional and agro-ecological change and aims to enhance understanding of the new challenges and opportunities that the food sector will face in the future. Vulnerability assessment methodologies and dynamic modeling tools will be reviewed, upgraded and developed to assess the resilience of Europe's agro-food sector and food security situation and to understand the sustainability frontiers of different food production systems under the new unfolding conditions. The project will collect analytical data that will be used to design scenarios for the desired transition pathways in the food system. Based on these scenarios, TRANSMANGO will provide guidance to support the transition towards sustainability and will offer recommendations to address Europe’s medium- and long-term food security.'
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PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation
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