Opendata, web and dolomites
H2020 projects about "aromas"
The page lists 9 projects related to the topic "aromas".
| # | |||
|---|---|---|---|
| 1 | MICROWINE | MICROWINE - Microbial metagenomics and the modern wine industry | 2015 |
| 2 | FLAVODRINKS | IMPACT OF AROMA AND AROMA INTERACTIONS ON SWEET FLAVOR PERCEPTION IN JUICES AND SOFT BEVERAGES | 2015 |
| 3 | VINESENTI | NEW GENERATION OF HIGH VALUE-ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE | 2015 |
| 4 | NATAROM | New isolation methods for production of natural aroma ingredients | 2016 |
| 5 | METABOLON | Molecular understanding of metabolic complexes: Towards engineering the next generation of synthetic biosystems | 2018 |
| 6 | evapEOs2 | New cold and low-energy concentration technology (evapEOs2) for liquid food products | 2017 |
| 7 | Aromagenesis | Generation of new yeast strains for improved flavours and aromas in beer and wine | 2017 |
| 8 | AROMAs-FLOW | Biocatalytic flow reactors using extremophilic enzymes for a greener generation of aroma-compounds | 2018 |
| 9 | ECOBIOMASS | Achieving unique wines through an efficient production process | 2019 |