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ECOBIOMASS SIGNED

Achieving unique wines through an efficient production process

Total Cost €

EC-Contrib. €

Partnership

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ECOBIOMASS project word cloud

Explore the words cloud of the ECOBIOMASS project. It provides you a very rough idea of what is the project "ECOBIOMASS" about.

solution wineries effect patented rest producer supply origin sensitivity price personalized indigenous portugal wine plan customer superiority america bioreactors lev2050 aromas either efficient yield markets eco wines biomass innovation installation microorganisms italy difficult argentine market desired nowadays chile facilities introduction countries optimal spain commercialisation ready automation stages france reference south prescription designation nutrients traceability usa

Project "ECOBIOMASS" data sheet

The following table provides information about the project.

Coordinator	INBIOLEV SL Organization address address: POLIGONO PLAZAOLA MANZANA E 10 city: AIZOAIN postcode: 31195 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Spain [ES]
Total cost	1˙434˙050 €
EC max contribution	1˙003˙835 € (70%)
Programme	1. H2020-EU.3. (PRIORITY 'Societal challenges) 2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs) 3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
Code Call	H2020-SMEInst-2018-2020-2
Funding Scheme	SME-2
Starting year	2019
Duration (year-month-day)	from 2019-10-01 to 2021-09-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	INBIOLEV SL INBIOLEV SL Organization address address: POLIGONO PLAZAOLA MANZANA E 10 city: AIZOAIN postcode: 31195 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (AIZOAIN)	coordinator	1˙003˙835.00

Map

Project objective

Nowadays, it is very difficult for Designation of Origin wineries to achieve efficient production processes for unique wines. This is because to yield unique aromas in a wine, indigenous microorganisms must be used, and the growth scale up of these microorganisms needs specific bioreactors and nutrients which currently are either not available for wine sector, or they do not accomplish the desired requirements of automation, sensitivity and price. LEV2050 has developed ECO-BIOMASS, the only solution in the market to efficiently produce personalized wines using selected indigenous microorganisms. It includes selection of optimal indigenous microorganisms, specific bioreactors installation in customer facilities and nutrients supply. ECO-BIOMASS main innovation is the superiority of their patented bioreactors over those in the market, in terms of automation, traceability and price. The objective is the introduction in the wine production reference markets in Europe (Spain, France, Italy and Portugal) and South America (Chile and Argentine). The commercialisation plan in these markets will produce a prescription effect over the rest of producer countries, including USA, making them ready for further stages of the commercialisation plan of LEV2050.

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The information about "ECOBIOMASS" are provided by the European Opendata Portal: CORDIS opendata.