#	Pagina
attuale pagina	/open-h2020/projects/211491/index.html
-1	/open-h2020/per-topic/ps1/list/index.html
-2	/open-h2020/projects/198541/index.html
-3	/open-h2020/per-topic/hypercontraction/list/index.html
-4	/open-h2020/projects/198885/index.html
-5	/open-h2020/projects/204775/deliverables.html
-6	/open-h2020/per-topic/leachates/list/index.html
-7	/open-h2020/per-topic/decon/list/index.html
-8	/open-h2020/per-topic/vexed/list/index.html
-9	/open-consip/fornitori/2016/profilo-02426350811/index.html
-10	/open-h2020/projects/218437/deliverables.html

Opendata, web and dolomites

evapEOs2

New cold and low-energy concentration technology (evapEOs2) for liquid food products

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

evapEOs2 project word cloud

Explore the words cloud of the evapEOs2 project. It provides you a very rough idea of what is the project "evapEOs2" about.

denaturation wastes 69m concentrates serious food reg biotechnology global version dairy consumption liquid aromas fruit environmental tea concentration turnover sme ederna viscous liquids public thanks machine reducing proprietary disruptive energy draw sensory 2022 quality juice mentioned plant recovery human competing amounts expenditures membrane relatively alcohol generation temperatures market evaporate evaporation unlike extracts cuts vitamins biotech 95 business validated evapeos degradation profile cold nutritional create undesirable scope lower oily technologies selective yields benefits improvements proteins jobs coffee broad footprint french improves water instrument upgrades solutions innovations preserves planning interface technological industrial image company industrialised

Project "evapEOs2" data sheet

The following table provides information about the project.

Coordinator	EDERNA Organization address address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B city: TOULOUSE postcode: 31106 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	France [FR]
Project website	http://www.ederna.com/fr
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
Code Call	H2020-SMEINST-1-2016-2017
Funding Scheme	SME-1
Starting year	2017
Duration (year-month-day)	from 2017-08-01 to 2018-01-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	EDERNA EDERNA Organization address address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B city: TOULOUSE postcode: 31106 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (TOULOUSE)	coordinator	50˙000.00

Map

Project objective

evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).

Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.

Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.

A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.

The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "EVAPEOS2" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.