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evapEOs2

New cold and low-energy concentration technology (evapEOs2) for liquid food products

Total Cost €

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EC-Contrib. €

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Partnership

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 evapEOs2 project word cloud

Explore the words cloud of the evapEOs2 project. It provides you a very rough idea of what is the project "evapEOs2" about.

yields    consumption    energy    cold    human    liquids    temperatures    dairy    improvements    technologies    expenditures    version    oily    company    undesirable    alcohol    jobs    upgrades    competing    disruptive    innovations    tea    global    fruit    validated    preserves    unlike    extracts    solutions    generation    interface    plant    reducing    selective    environmental    profile    recovery    coffee    scope    technological    wastes    industrialised    evapeos    mentioned    denaturation    degradation    planning    benefits    thanks    image    juice    amounts    improves    nutritional    business    evaporation    vitamins    proteins    2022    sme    lower    create    french    water    concentration    sensory    turnover    liquid    industrial    public    69m    relatively    ederna    proprietary    biotechnology    machine    instrument    95    cuts    reg    quality    serious    market    evaporate    food    concentrates    biotech    membrane    aromas    draw    viscous    footprint    broad   

Project "evapEOs2" data sheet

The following table provides information about the project.

Coordinator
EDERNA 

Organization address
address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B
city: TOULOUSE
postcode: 31106
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.ederna.com/fr
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-08-01   to  2018-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    EDERNA FR (TOULOUSE) coordinator 50˙000.00

Map

 Project objective

evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).

Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.

Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.

A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.

The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.

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The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.

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