Opendata, web and dolomites
H2020 projects about "bakery"
The page lists 11 projects related to the topic "bakery".
| # | |||
|---|---|---|---|
| 1 | EcoPROLIVE | Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | 2015 |
| 2 | RLTProFood | RLTProFood - Remote Lighting Technology for processing and production of food | 2015 |
| 3 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
| 4 | BioBarr | New bio-based food packaging materials with enhanced barrier properties – BioBarrier | 2017 |
| 5 | SME LOYALISER | SME LOYALISER: fostering SME retailers through LOYALty Integrated SERvices | 2018 |
| 6 | BioBur | Multifuel, Economic, High Efficiency High Thermal Power Rotating Biomass Burner for IndustrialApplications | 2018 |
| 7 | CreamOlive | Industrial scale-up of the first all-natural solid fat based on olive oil to produce healthier bakery foods | 2018 |
| 8 | Vinarom | Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity | 2018 |
| 9 | Lazzus | The mobility assistant for the blind and visually impaired | 2019 |
| 10 | INGREEN | Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics | 2019 |
| 11 | QUINNOVA | Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch | 2019 |