Opendata, web and dolomites

EcoPROLIVE

Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value

Total Cost €

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EC-Contrib. €

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Partnership

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 EcoPROLIVE project word cloud

Explore the words cloud of the EcoPROLIVE project. It provides you a very rough idea of what is the project "EcoPROLIVE" about.

tyrosol    barriers    greece    performance    functional    bakery    oleuropein    industrial    trl6    ingredient    pef    starting    oleocanthal    supercritical    environmentally    producers    portugal    full    competitiveness    profit    fibre    63    sfe    bread    pilot    revalorization    alternatives    replication    nutritional    biscuit    proposes    hydroxytyrosol    economically    co2    innovation    electric    ecoprolive    drying    504    37    demonstration    intended    tn    zero    validation    innovative    environment    patents    represented    follows    patent    mll    126    trl7    toxicological    goals    44    pulsed    countries    preindustrial    environmental    benefit    commercial    ing    conclusively    hexane    improvements    market    optimal    italy    extraction    quality    economical    water    total    lab    global    presented    greener    markets    sustainable    olive    scales    waste    yields    monetizing    healthy    700    fluid    feasibility    oil    instead    valuable    mills    wo2013030426    scalable    constituents    spain    400    plant    phenol   

Project "EcoPROLIVE" data sheet

The following table provides information about the project.

Coordinator
CONTACTICA S.L. 

Organization address
address: CALLE CANCHAL 8 LOCAL 3
city: MADRID
postcode: 28021
website: www.contactica.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.ecoprolive.eu/
 Total cost 2˙417˙775 €
 EC max contribution 1˙999˙500 € (83%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2014-2
 Funding Scheme IA
 Starting year 2015
 Duration (year-month-day) from 2015-09-01   to  2017-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    CONTACTICA S.L. ES (MADRID) coordinator 254˙800.00
2    ISANATUR SPAIN SL ES (ALBELDA DE IREGUA LA RIOJA) participant 346˙766.00
3    UNIVERSIDAD AUTONOMA DE MADRID ES (MADRID) participant 321˙950.00
4    UNIVERSIDAD DE ZARAGOZA ES (ZARAGOZA) participant 315˙700.00
5    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 295˙000.00
6    INGENIERIA PARA EL DESARROLLO TECNOLOGICO SL ES (PATERNA) participant 281˙750.00
7    CENTRO PARA A VALORIZACAO DE RESIDUOS ASSOCIACAO PT (GUIMARAES) participant 91˙250.00
8    PROMETEO SRL IT (URBINO) participant 79˙450.00
9    EVANGELOS MIHOPOULOS & SIA OE EL (KSYLOKASTRO KORINTHOS) participant 12˙833.00

Map

 Project objective

The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener. The proposed process is very different from the current approaches of olive oil industrial production, and waste revalorization alternatives, as it follows a “zero waste” approach and all resulting products have commercial value. Part of the process is based on the patent WO2013030426 with further developments for quality and environmental improvements, such as the use of supercritical fluid extraction (SFE) with CO2 instead of n-hexane extraction, and including pulsed electric field (PEF) technology to improve the drying performance and the oil extraction yields. EcoPROLIVE project goals are: demonstration of the technical and economical feasibility of the processing and its environmental study; ensuring the market uptake of the technology and novel products, fully characterized (nutritional, functional, toxicological) to avoid market barriers; design of the optimal process, and scale-up from lab/pilot plant to preindustrial application (TRL6); validation at an operational environment (TRL7); monetizing the technology and developed process (patents) into scalable markets and replication in different scales and countries, starting with the main olive oil producers represented in the consortium (Spain, Italy, Greece, Portugal). Replication is expected in a total of 504 olive oil mills, that will deliver 37,000 tn olive oil, 3,700 tn functional oil (hydroxytyrosol, tyrosol, oleocanthal, oleuropein, others), and 44,400 tn phenol-rich fibre ingredient with intended use in bakery products (biscuit, bread). The global estimated profit is high (63 Mll€) as well as the environmental benefit associated to waste reduction (126,100 tn waste water). Conclusively EcoPROLIVE processing is presented as an economically and environmentally sustainable innovation that will promote the sector competitiveness.

 Deliverables

List of deliverables.
Prototype oil products Demonstrators, pilots, prototypes 2018-11-27 12:30:15
Marketable functional products Demonstrators, pilots, prototypes 2018-11-23 14:24:24
Prototype machinery Demonstrators, pilots, prototypes 2018-11-23 14:24:11
Video clip Websites, patent fillings, videos etc. 2018-11-23 14:24:19
Communication activities Documents, reports 2018-11-23 14:24:42
Project Website Websites, patent fillings, videos etc. 2018-11-27 20:04:31
Samples of oil products Demonstrators, pilots, prototypes 2018-11-23 14:54:27
Project press release Websites, patent fillings, videos etc. 2018-11-27 20:04:55

Take a look to the deliverables list in detail:  detailed list of EcoPROLIVE deliverables.

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The information about "ECOPROLIVE" are provided by the European Opendata Portal: CORDIS opendata.

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