Opendata, web and dolomites

EcoPROLIVE

Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value

Total Cost €

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EC-Contrib. €

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Partnership

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 EcoPROLIVE project word cloud

Explore the words cloud of the EcoPROLIVE project. It provides you a very rough idea of what is the project "EcoPROLIVE" about.

toxicological    environment    starting    44    oleocanthal    mll    ing    environmental    goals    pilot    environmentally    sfe    drying    700    phenol    wo2013030426    barriers    improvements    electric    portugal    intended    revalorization    patent    innovative    pef    lab    functional    valuable    benefit    yields    water    oil    markets    pulsed    follows    total    preindustrial    nutritional    fluid    hydroxytyrosol    full    presented    monetizing    validation    alternatives    trl6    economical    bakery    proposes    quality    optimal    innovation    tyrosol    olive    countries    demonstration    504    greener    tn    economically    instead    spain    global    ecoprolive    healthy    extraction    conclusively    biscuit    waste    hexane    zero    63    feasibility    fibre    126    supercritical    scales    greece    mills    plant    scalable    industrial    bread    ingredient    market    patents    profit    co2    performance    italy    37    constituents    400    producers    commercial    sustainable    replication    oleuropein    competitiveness    represented    trl7   

Project "EcoPROLIVE" data sheet

The following table provides information about the project.

Coordinator
CONTACTICA S.L. 

Organization address
address: CALLE CANCHAL 8 LOCAL 3
city: MADRID
postcode: 28021
website: www.contactica.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.ecoprolive.eu/
 Total cost 2˙417˙775 €
 EC max contribution 1˙999˙500 € (83%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2014-2
 Funding Scheme IA
 Starting year 2015
 Duration (year-month-day) from 2015-09-01   to  2017-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    CONTACTICA S.L. ES (MADRID) coordinator 254˙800.00
2    ISANATUR SPAIN SL ES (ALBELDA DE IREGUA LA RIOJA) participant 346˙766.00
3    UNIVERSIDAD AUTONOMA DE MADRID ES (MADRID) participant 321˙950.00
4    UNIVERSIDAD DE ZARAGOZA ES (ZARAGOZA) participant 315˙700.00
5    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 295˙000.00
6    INGENIERIA PARA EL DESARROLLO TECNOLOGICO SL ES (PATERNA) participant 281˙750.00
7    CENTRO PARA A VALORIZACAO DE RESIDUOS ASSOCIACAO PT (GUIMARAES) participant 91˙250.00
8    PROMETEO SRL IT (URBINO) participant 79˙450.00
9    EVANGELOS MIHOPOULOS & SIA OE EL (KSYLOKASTRO KORINTHOS) participant 12˙833.00

Map

 Project objective

The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener. The proposed process is very different from the current approaches of olive oil industrial production, and waste revalorization alternatives, as it follows a “zero waste” approach and all resulting products have commercial value. Part of the process is based on the patent WO2013030426 with further developments for quality and environmental improvements, such as the use of supercritical fluid extraction (SFE) with CO2 instead of n-hexane extraction, and including pulsed electric field (PEF) technology to improve the drying performance and the oil extraction yields. EcoPROLIVE project goals are: demonstration of the technical and economical feasibility of the processing and its environmental study; ensuring the market uptake of the technology and novel products, fully characterized (nutritional, functional, toxicological) to avoid market barriers; design of the optimal process, and scale-up from lab/pilot plant to preindustrial application (TRL6); validation at an operational environment (TRL7); monetizing the technology and developed process (patents) into scalable markets and replication in different scales and countries, starting with the main olive oil producers represented in the consortium (Spain, Italy, Greece, Portugal). Replication is expected in a total of 504 olive oil mills, that will deliver 37,000 tn olive oil, 3,700 tn functional oil (hydroxytyrosol, tyrosol, oleocanthal, oleuropein, others), and 44,400 tn phenol-rich fibre ingredient with intended use in bakery products (biscuit, bread). The global estimated profit is high (63 Mll€) as well as the environmental benefit associated to waste reduction (126,100 tn waste water). Conclusively EcoPROLIVE processing is presented as an economically and environmentally sustainable innovation that will promote the sector competitiveness.

 Deliverables

List of deliverables.
Prototype oil products Demonstrators, pilots, prototypes 2018-11-27 12:30:15
Marketable functional products Demonstrators, pilots, prototypes 2018-11-23 14:24:24
Prototype machinery Demonstrators, pilots, prototypes 2018-11-23 14:24:11
Video clip Websites, patent fillings, videos etc. 2018-11-23 14:24:19
Communication activities Documents, reports 2018-11-23 14:24:42
Project Website Websites, patent fillings, videos etc. 2018-11-27 20:04:31
Samples of oil products Demonstrators, pilots, prototypes 2018-11-23 14:54:27
Project press release Websites, patent fillings, videos etc. 2018-11-27 20:04:55

Take a look to the deliverables list in detail:  detailed list of EcoPROLIVE deliverables.

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The information about "ECOPROLIVE" are provided by the European Opendata Portal: CORDIS opendata.

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