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QUINNOVA

Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch

Total Cost €

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EC-Contrib. €

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Partnership

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 QUINNOVA project word cloud

Explore the words cloud of the QUINNOVA project. It provides you a very rough idea of what is the project "QUINNOVA" about.

authorised    full    causes    quantum    gmo    vegan    urgent    imports    innovative    recognised    ideal    land    technologies    quinoa    sources    significantly    leads    unlock    special    wheat    ingredients    98    100    reducing    cultivation    sports    environmentally    leap    water    healthier    cover    line    searching    manufacturers    company    breakthrough    gluten    crops    outstanding    demand    dry    solutions    mainly    seeds    decade    free    union    co    demands    grown    soy    health    lack    2025    global    energy    market    replacer    shift    imported    plant    functional    sustainable    dependency    deforestation    crop    tasty    commercialisation    last    intensive    consumers    environmental    quinnova    excellent    11bn    fortified    proteins    adults    seeking    countries    severe    food    commercial    devoted    acid    industrial    nature    fractionation    quality    greenfood50    animal    alternative    amino    vegetarian    score    protein    dutch    bakery   

Project "QUINNOVA" data sheet

The following table provides information about the project.

Coordinator
GREENFOOD50 BV 

Organization address
address: BRONLAND 12 H 1 PLUS ULT
city: WAGENINGEN
postcode: 6708 WH
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website https://www.greenfood50.com/home/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-05-01   to  2019-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GREENFOOD50 BV NL (WAGENINGEN) coordinator 50˙000.00

Map

 Project objective

The European Union is seeking solutions for reducing its dependency on protein imports, while consumers shift from animal to plant-based proteins. As an example, the global plant protein ingredients market is expected to reach more than €11bn by 2025. Currently 98% of the protein in this market comes from soy and wheat. Soy is mainly imported from non-EU countries (where GMO crops are authorised) and its intensive cultivation causes severe environmental issues e.g. deforestation and land-use changes. On the other hand, wheat protein needs to find a gluten-free replacer. Thus, EU food manufacturers are searching for alternative plant-based sources for their protein-fortified food products, which leads to an urgent need to scale-up the production of plant-based protein from alternative sources. Quinoa is recognised as an excellent crop with an outstanding protein quality and an amino acid score of 100% for adults. Its production in the EU has significantly grown in the last decade. However, commercial exploitation of quinoa-protein and its co-ingredients is not carried out because of the lack of breakthrough fractionation technology adapted to the special nature of quinoa seeds. We are GreenFood50, a Dutch company devoted to the production and commercialisation of quinoa-derived ingredients. We have developed QUINNOVA, an innovative dry fractionation technology that allows to unlock the full potential of quinoa. QUINNOVA food ingredients are in line with consumer demands and their functional properties are ideal for being used in tasty bakery, health, sports, vegetarian/vegan and gluten free applications. The process is environmentally friendly, with a reduced energy and water demand compared to alternative technologies. Our goal is to scale-up QUINNOVA to industrial level, contributing to cover the EU demand for high-quality plant-based protein. This will represent a quantum leap for GreenFood50, which will make food systems healthier and more sustainable.

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The information about "QUINNOVA" are provided by the European Opendata Portal: CORDIS opendata.

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