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BioBarr SIGNED

New bio-based food packaging materials with enhanced barrier properties – BioBarrier

Total Cost €

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EC-Contrib. €

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Partnership

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 BioBarr project word cloud

Explore the words cloud of the BioBarr project. It provides you a very rough idea of what is the project "BioBarr" about.

gas    line    limitations    acid    creation    dry    films    producer    materials    strength    bakeries    layer    laminating    least    validating    life    industries    limiting    shows    respect    shelf    bio    biodegradable    consists    first    phas    functional    actors    10    purpose    fats    environment    substitute    food    polymers    extrusion    crispiness    h2o    critical    treatments    relation    converter    biodegradability    surface    structures    category    restricted    biobased    chain    foods    compounded    bakery    vapour    users    transmittance    functionalization    takes    optimize    producers    bioplastic    siox    conventional    possess    innovation    medium    oxidation    barrier    pla    o2    subjected    industry    representative    filming    polylactic    packaging    overcoming    inks    biopolymer    validated    final    moisture    material    packed    pha    nanoform    mechanical    biobarr    alox    polyhydroxyalkanoates    metallization    aluminum    functionalities   

Project "BioBarr" data sheet

The following table provides information about the project.

Coordinator
TECNOALIMENTI S.C.P.A. 

Organization address
address: VIA GUSTAVO FARA 39
city: MILANO
postcode: 20124
website: www.tecnoalimenti.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.biobarr.eu/
 Total cost 3˙784˙375 €
 EC max contribution 3˙253˙437 € (86%)
 Programme 1. H2020-EU.3.2.6. (Bio-based Industries Joint Technology Initiative (BBI-JTI))
 Code Call H2020-BBI-JTI-2016
 Funding Scheme BBI-RIA
 Starting year 2017
 Duration (year-month-day) from 2017-06-01   to  2021-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    TECNOALIMENTI S.C.P.A. IT (MILANO) coordinator 540˙000.00
2    BIO-ON SPA IT (SAN GIORGIO DI PIANO) participant 793˙062.00
3    TAMPEREEN KORKEAKOULUSAATIO SR FI (TAMPERE) participant 603˙125.00
4    ICIMENDUE SRL IT (CASERTA) participant 578˙750.00
5    DANMARKS TEKNISKE UNIVERSITET DK (KGS LYNGBY) participant 520˙000.00
6    CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA ES (San Adrián) participant 218˙500.00
7    KAO CHIMIGRAF SLU ES (RUBI) participant 0.00
8    TTY-SAATIO FI (TAMPERE) participant 0.00

Map

 Project objective

BioBarr concerns the development of new bio-based and biodegradable food packaging materials by enhancing barrier functionalities to the biopolymer PHAs (polyhydroxyalkanoates) and by validating the new material in the food industry environment. PHAs is potential substitute for conventional polymers, since they possess similar properties; respect to polylactic acid (the most widespread biobased/biodegradable material), PHAs show higher biodegradability and better functional properties and mechanical strength. However, applications of PHAs as food packaging materials are subjected to some limitations. PHA shows medium values of O2 and H2O transmittance while many the most critical factors for some foods (such dry products as bakeries) in relation to packaging are moisture uptake leading to loss of crispiness and oxidation of fats. For overcoming this limiting factor in PHA food applications, BioBarr aims to enhance PHA vapour and gas barrier properties through material functionalization. In the first research line, the approach consists of the use of biodegradable materials with adequate properties to be compounded in multi-layer structures specific for the food product category to be packed, in order to optimize functional properties. The innovation consists of laminating PHA with PLA (polylactic acid). The second challenging research line in BioBarr is surface treatments (nanoform metallization with AlOx or SiOx or metallization Aluminum process) of PHA films. New materials will be validated on a restricted number of food products in the sector of bakery, representative of different shelf-life requirements and duration, with the purpose to increase shelf-life at least by 10%. Final impact will be the creation of a new biobased value chain. Proposal takes into account the needs and the growth opportunities of actors operating in each value chain step: bioplastic producer, extrusion and filming actors, converter, inks producers, food industries end-users

 Deliverables

List of deliverables.
Project identity, leaflet and website Websites, patent fillings, videos etc. 2020-04-24 03:48:48

Take a look to the deliverables list in detail:  detailed list of BioBarr deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BIOBARR" project.

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Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

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The information about "BIOBARR" are provided by the European Opendata Portal: CORDIS opendata.

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