#	Pagina
attuale pagina	/open-h2020/projects/210576/index.html
-1	/open-h2020/per-topic/magnetometry/list/index.html
-2	/open-dichiarazioni/2016/9021/index.html
-3	/open-h2020/projects/212950/results.html
-4	/open-h2020/projects/207650/index.html
-5	/open-h2020/projects/193318/index.html
-6	/open-h2020/projects/194052/index.html
-7	/open-h2020/projects/217716/index.html
-8	/open-h2020/projects/219816/index.html
-9	/open-h2020/projects/204270/index.html
-10	/open-h2020/projects/208580/index.html

Opendata, web and dolomites

BioBarr SIGNED

New bio-based food packaging materials with enhanced barrier properties – BioBarrier

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

BioBarr project word cloud

Explore the words cloud of the BioBarr project. It provides you a very rough idea of what is the project "BioBarr" about.

bioplastic limitations extrusion biobased consists optimize acid fats oxidation shows vapour users medium functionalities biobarr industries industry laminating possess transmittance filming polylactic producer polymers biopolymer creation life packed producers innovation phas category takes substitute films compounded environment bio mechanical first food biodegradability line relation crispiness biodegradable pla inks actors 10 limiting representative metallization functional structures subjected polyhydroxyalkanoates overcoming conventional chain pha strength converter moisture least siox gas bakery foods dry validating purpose final nanoform treatments barrier critical restricted shelf surface material validated packaging functionalization h2o alox bakeries materials aluminum layer respect o2

Project "BioBarr" data sheet

The following table provides information about the project.

Coordinator	TECNOALIMENTI S.C.P.A. Organization address address: VIA GUSTAVO FARA 39 city: MILANO postcode: 20124 website: www.tecnoalimenti.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Project website	http://www.biobarr.eu/
Total cost	3˙784˙375 €
EC max contribution	3˙253˙437 € (86%)
Programme	1. H2020-EU.3.2.6. (Bio-based Industries Joint Technology Initiative (BBI-JTI))
Code Call	H2020-BBI-JTI-2016
Funding Scheme	BBI-RIA
Starting year	2017
Duration (year-month-day)	from 2017-06-01 to 2021-05-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	TECNOALIMENTI S.C.P.A. TECNOALIMENTI S.C.P.A. Organization address address: VIA GUSTAVO FARA 39 city: MILANO postcode: 20124 website: www.tecnoalimenti.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (MILANO)	coordinator	540˙000.00
2	BIO-ON SPA BIO-ON SPA Organization address address: VIA DANTE ALIGHIERI 7B city: SAN GIORGIO DI PIANO postcode: 40016 website: www.bio-on.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (SAN GIORGIO DI PIANO)	participant	793˙062.00
3	TAMPEREEN KORKEAKOULUSAATIO SR TAMPEREEN KORKEAKOULUSAATIO SR Organization address address: KALEVANTIE 4 city: TAMPERE postcode: 33100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (TAMPERE)	participant	603˙125.00
4	ICIMENDUE SRL ICIMENDUE SRL Organization address address: CORSO TRIESTE 63 city: CASERTA postcode: 81100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (CASERTA)	participant	578˙750.00
5	DANMARKS TEKNISKE UNIVERSITET DANMARKS TEKNISKE UNIVERSITET Organization address address: ANKER ENGELUNDSVEJ 1 BYGNING 101 A city: KGS LYNGBY postcode: 2800 website: www.dtu.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KGS LYNGBY)	participant	520˙000.00
6	CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA Organization address address: Carretera NA-134 km 50 city: San Adrián postcode: 31570 website: www.cnta.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (San Adrián)	participant	218˙500.00
7	KAO CHIMIGRAF SLU KAO CHIMIGRAF SLU Organization address address: CALLE CARCASSI 6B POLIGONO INDUSTRIAL CAN JARDI city: RUBI postcode: 8191 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (RUBI)	participant	0.00
8	TTY-SAATIO TTY-SAATIO Organization address address: KORKEAKOULUNKATU 10 city: TAMPERE postcode: 33720 website: www.tut.fi contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (TAMPERE)	participant	0.00

Map

Project objective

BioBarr concerns the development of new bio-based and biodegradable food packaging materials by enhancing barrier functionalities to the biopolymer PHAs (polyhydroxyalkanoates) and by validating the new material in the food industry environment. PHAs is potential substitute for conventional polymers, since they possess similar properties; respect to polylactic acid (the most widespread biobased/biodegradable material), PHAs show higher biodegradability and better functional properties and mechanical strength. However, applications of PHAs as food packaging materials are subjected to some limitations. PHA shows medium values of O2 and H2O transmittance while many the most critical factors for some foods (such dry products as bakeries) in relation to packaging are moisture uptake leading to loss of crispiness and oxidation of fats. For overcoming this limiting factor in PHA food applications, BioBarr aims to enhance PHA vapour and gas barrier properties through material functionalization. In the first research line, the approach consists of the use of biodegradable materials with adequate properties to be compounded in multi-layer structures specific for the food product category to be packed, in order to optimize functional properties. The innovation consists of laminating PHA with PLA (polylactic acid). The second challenging research line in BioBarr is surface treatments (nanoform metallization with AlOx or SiOx or metallization Aluminum process) of PHA films. New materials will be validated on a restricted number of food products in the sector of bakery, representative of different shelf-life requirements and duration, with the purpose to increase shelf-life at least by 10%. Final impact will be the creation of a new biobased value chain. Proposal takes into account the needs and the growth opportunities of actors operating in each value chain step: bioplastic producer, extrusion and filming actors, converter, inks producers, food industries end-users

Deliverables

List of deliverables.
Project identity, leaflet and website	Websites, patent fillings, videos etc.	2020-04-24 03:48:48

Take a look to the deliverables list in detail: detailed list of BioBarr deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BIOBARR" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "BIOBARR" are provided by the European Opendata Portal: CORDIS opendata.