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BioBarr SIGNED

New bio-based food packaging materials with enhanced barrier properties – BioBarrier

Total Cost €

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EC-Contrib. €

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Partnership

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 BioBarr project word cloud

Explore the words cloud of the BioBarr project. It provides you a very rough idea of what is the project "BioBarr" about.

purpose    siox    limitations    innovation    alox    material    life    foods    packed    overcoming    producer    validating    packaging    pha    first    barrier    laminating    transmittance    vapour    validated    users    category    consists    medium    converter    bakery    biodegradability    functionalities    nanoform    gas    oxidation    moisture    limiting    phas    acid    surface    subjected    biopolymer    critical    bakeries    industries    polylactic    actors    layer    metallization    restricted    compounded    substitute    industry    fats    inks    biodegradable    biobarr    aluminum    structures    polyhydroxyalkanoates    respect    optimize    dry    crispiness    conventional    o2    bio    filming    takes    line    least    materials    producers    creation    biobased    bioplastic    extrusion    10    h2o    possess    treatments    films    pla    strength    final    functional    relation    environment    shelf    polymers    chain    representative    shows    food    mechanical    functionalization   

Project "BioBarr" data sheet

The following table provides information about the project.

Coordinator
TECNOALIMENTI S.C.P.A. 

Organization address
address: VIA GUSTAVO FARA 39
city: MILANO
postcode: 20124
website: www.tecnoalimenti.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.biobarr.eu/
 Total cost 3˙784˙375 €
 EC max contribution 3˙253˙437 € (86%)
 Programme 1. H2020-EU.3.2.6. (Bio-based Industries Joint Technology Initiative (BBI-JTI))
 Code Call H2020-BBI-JTI-2016
 Funding Scheme BBI-RIA
 Starting year 2017
 Duration (year-month-day) from 2017-06-01   to  2021-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    TECNOALIMENTI S.C.P.A. IT (MILANO) coordinator 540˙000.00
2    BIO-ON SPA IT (SAN GIORGIO DI PIANO) participant 793˙062.00
3    TAMPEREEN KORKEAKOULUSAATIO SR FI (TAMPERE) participant 603˙125.00
4    ICIMENDUE SRL IT (CASERTA) participant 578˙750.00
5    DANMARKS TEKNISKE UNIVERSITET DK (KGS LYNGBY) participant 520˙000.00
6    CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA ES (San Adrián) participant 218˙500.00
7    KAO CHIMIGRAF SLU ES (RUBI) participant 0.00
8    TTY-SAATIO FI (TAMPERE) participant 0.00

Map

 Project objective

BioBarr concerns the development of new bio-based and biodegradable food packaging materials by enhancing barrier functionalities to the biopolymer PHAs (polyhydroxyalkanoates) and by validating the new material in the food industry environment. PHAs is potential substitute for conventional polymers, since they possess similar properties; respect to polylactic acid (the most widespread biobased/biodegradable material), PHAs show higher biodegradability and better functional properties and mechanical strength. However, applications of PHAs as food packaging materials are subjected to some limitations. PHA shows medium values of O2 and H2O transmittance while many the most critical factors for some foods (such dry products as bakeries) in relation to packaging are moisture uptake leading to loss of crispiness and oxidation of fats. For overcoming this limiting factor in PHA food applications, BioBarr aims to enhance PHA vapour and gas barrier properties through material functionalization. In the first research line, the approach consists of the use of biodegradable materials with adequate properties to be compounded in multi-layer structures specific for the food product category to be packed, in order to optimize functional properties. The innovation consists of laminating PHA with PLA (polylactic acid). The second challenging research line in BioBarr is surface treatments (nanoform metallization with AlOx or SiOx or metallization Aluminum process) of PHA films. New materials will be validated on a restricted number of food products in the sector of bakery, representative of different shelf-life requirements and duration, with the purpose to increase shelf-life at least by 10%. Final impact will be the creation of a new biobased value chain. Proposal takes into account the needs and the growth opportunities of actors operating in each value chain step: bioplastic producer, extrusion and filming actors, converter, inks producers, food industries end-users

 Deliverables

List of deliverables.
Project identity, leaflet and website Websites, patent fillings, videos etc. 2020-04-24 03:48:48

Take a look to the deliverables list in detail:  detailed list of BioBarr deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BIOBARR" project.

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Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

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The information about "BIOBARR" are provided by the European Opendata Portal: CORDIS opendata.

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