Opendata, web and dolomites
H2020 projects about "cheese"
The page lists 13 projects related to the topic "cheese".
| # | |||
|---|---|---|---|
| 1 | CLAYMBAR | Injected Moulded barriers for cost effective food packaging | 2015 |
| 2 | WHEYCOM | Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables | 2015 |
| 3 | WHEY2VALUE | Whey2Value: Valorising waste whey into high-value products | 2015 |
| 4 | FoodTransforms | Transformations of Food in the Eastern Mediterranean Late Bronze Age | 2016 |
| 5 | SYBAWHEY | Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods | 2016 |
| 6 | RA-RAKE | A Novel Double Wheel Rake Machine to provide high quality fodder and high operational speed | 2016 |
| 7 | AFTERLIFE | Advanced Filtration TEchnologies for the Recovery and Later conversIon of relevant Fractions from wastEwater | 2017 |
| 8 | YPACK | HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE | 2017 |
| 9 | ProtectedDairy | Protected starter cultures for the dairy industry | 2018 |
| 10 | ChEESE | Centre of Excellence for Exascale in Solid Earth | 2018 |
| 11 | Impearl | Bringing to the market the new generation of yogurts with encapsulated ingredients | 2019 |
| 12 | PARMESCAN | Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm | 2019 |
| 13 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |