Opendata, web and dolomites

FFEs SIGNED

Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 FFEs project word cloud

Explore the words cloud of the FFEs project. It provides you a very rough idea of what is the project "FFEs" about.

price    patented    exist    distributing    iso    entrepreneurs    last    worldwide    registered    market    meat    innovation    foods    solution    industry    affordable    supplied    time    producing    nutritional    decade    consumption    company    kitchen    longer    ifs       domestic    bacteria    freezing    highest    nutrients    5th    altering    generate    healthy    bread    protein    shopping    channel    ranks    shelf    households    fried    sustainable    saving    created    upward    catering    egg    lower    cheese    risk    life    manufactures    cultural    supply    22000    precooked    restaurants    markets    expiration    versatility    eggs    temporary    ifoods360    almost    provides    date    natural    fish    levels    patent    habits    additives    elaboration    frozen    industrial    trend    horeca    chain    expertise    existent    expenditure    religious    customers    generation    salt    basket    marketing    seasoned    final    charcuterie    business    guarantees    environmentally    certifications    food    complete    conflicts    prepared    eliminate    diet    flexibility    38    sanitary    agrifood    responds    usual   

Project "FFEs" data sheet

The following table provides information about the project.

Coordinator
INNOVATION FOODS 360 SL 

Organization address
address: CALLE FERNANDEZ DE LA HOZ 62
city: MADRID
postcode: 28010
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INNOVATION FOODS 360 SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

IFOODS360 (Innovation Foods) is a food producing company created by seasoned entrepreneurs from different fields like AgriFood, HORECA channel, Marketing and Management. We brought our expertise to this company in order to implement our patented process for producing and distributing frozen fried eggs. Our company manufactures and markets frozen fried egg through its worldwide registered patent. It is a natural product without any additives or salt, and our industrial processing has obtained the certifications ISO 22000 and IFS. The process of elaboration and freezing guarantees better nutritional levels than domestic or catering processing. Innovation Foods responds to food industry market by means a frozen product, offering to the end customers a solution necessary and non-existent at present, with all sanitary guarantees. Egg is a natural food considered as one of the most complete in nutrients that exist and it provides the most affordable protein on the market. It is an environmentally sustainable product and its consumption does not generate religious, cultural, temporary or other conflicts. Challenge: There is an upward trend in the consumption of frozen food, prepared and / or precooked, based on healthy food, flexibility in shelf life, versatility of the product offered and saving time in the kitchen. Frozen foods have a longer expiration date, without altering their nutritional properties, eliminate the risk of bacteria generation along the supply chain and lower the final price in the market. Changes in the way of life and consumption habits have driven a 38% growth in the frozen food market in the last decade. At present, almost all European households have frozen foods in their usual diet and they represent 6% of their shopping basket. In catering and restaurants business sector, it ranks 5th in highest expenditure products, after meat, fish, charcuterie / cheese and bread (many of these also supplied as frozen product)

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FFES" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FFES" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

BOND (2018)

Parental BONDing for a better start in life

Read More  

Plasmanorg (2019)

Environmental-friendly organic chemical synthesis in plasma reactor

Read More  

UAVEndure II (2019)

Innovative fuel cell propulsion technology enabling long endurance for small UAVs

Read More