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FFEs SIGNED

Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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 FFEs project word cloud

Explore the words cloud of the FFEs project. It provides you a very rough idea of what is the project "FFEs" about.

decade    fish    agrifood    chain    patented    levels    fried    flexibility    bacteria    basket    expertise    saving    created    domestic    customers    conflicts    almost    existent    last    lower    generate    sustainable    longer    provides    5th    seasoned    markets    additives    supplied    distributing    bread    cheese    ifoods360    solution    ifs    industrial    eliminate    food    shelf    nutritional    entrepreneurs    responds    ranks    22000    eggs    frozen    price    protein    38    company    certifications    innovation    meat    supply    business    kitchen    religious    life    consumption    versatility    diet    horeca    restaurants    prepared    upward    environmentally    final    households    natural    iso    sanitary    shopping    egg    patent    elaboration    cultural       catering    temporary    healthy    producing    charcuterie    market    altering    guarantees    industry    generation    date    affordable    expiration    salt    exist    complete    marketing    nutrients    usual    channel    foods    trend    expenditure    precooked    worldwide    registered    habits    risk    freezing    manufactures    highest    time   

Project "FFEs" data sheet

The following table provides information about the project.

Coordinator
INNOVATION FOODS 360 SL 

Organization address
address: CALLE FERNANDEZ DE LA HOZ 62
city: MADRID
postcode: 28010
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INNOVATION FOODS 360 SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

IFOODS360 (Innovation Foods) is a food producing company created by seasoned entrepreneurs from different fields like AgriFood, HORECA channel, Marketing and Management. We brought our expertise to this company in order to implement our patented process for producing and distributing frozen fried eggs. Our company manufactures and markets frozen fried egg through its worldwide registered patent. It is a natural product without any additives or salt, and our industrial processing has obtained the certifications ISO 22000 and IFS. The process of elaboration and freezing guarantees better nutritional levels than domestic or catering processing. Innovation Foods responds to food industry market by means a frozen product, offering to the end customers a solution necessary and non-existent at present, with all sanitary guarantees. Egg is a natural food considered as one of the most complete in nutrients that exist and it provides the most affordable protein on the market. It is an environmentally sustainable product and its consumption does not generate religious, cultural, temporary or other conflicts. Challenge: There is an upward trend in the consumption of frozen food, prepared and / or precooked, based on healthy food, flexibility in shelf life, versatility of the product offered and saving time in the kitchen. Frozen foods have a longer expiration date, without altering their nutritional properties, eliminate the risk of bacteria generation along the supply chain and lower the final price in the market. Changes in the way of life and consumption habits have driven a 38% growth in the frozen food market in the last decade. At present, almost all European households have frozen foods in their usual diet and they represent 6% of their shopping basket. In catering and restaurants business sector, it ranks 5th in highest expenditure products, after meat, fish, charcuterie / cheese and bread (many of these also supplied as frozen product)

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The information about "FFES" are provided by the European Opendata Portal: CORDIS opendata.

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