Opendata, web and dolomites


Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Total Cost €


EC-Contrib. €






 FFEs project word cloud

Explore the words cloud of the FFEs project. It provides you a very rough idea of what is the project "FFEs" about.

charcuterie    patented    fish    chain    company    altering    supply    frozen    eliminate    restaurants    business    nutritional    precooked    solution    provides    generate    date    households    industrial    markets    channel    upward    exist    industry    risk    ifs    eggs    basket    prepared    price    seasoned    lower    decade    flexibility    worldwide    usual    5th    expenditure    ifoods360    time    22000    healthy    egg    protein    conflicts    temporary    food    last    guarantees    responds    producing    bread    supplied    saving    expiration    kitchen    fried    distributing    meat    horeca    religious    final    shelf    registered    consumption    cultural    foods    freezing       sanitary    created    patent    market    generation    38    affordable    manufactures    habits    complete    catering    domestic    shopping    agrifood    certifications    life    natural    elaboration    ranks    entrepreneurs    salt    iso    levels    existent    customers    highest    environmentally    diet    trend    expertise    sustainable    versatility    innovation    almost    bacteria    additives    nutrients    longer    cheese    marketing   

Project "FFEs" data sheet

The following table provides information about the project.


Organization address
city: MADRID
postcode: 28010
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-04-30


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INNOVATION FOODS 360 SL ES (MADRID) coordinator 50˙000.00


 Project objective

IFOODS360 (Innovation Foods) is a food producing company created by seasoned entrepreneurs from different fields like AgriFood, HORECA channel, Marketing and Management. We brought our expertise to this company in order to implement our patented process for producing and distributing frozen fried eggs. Our company manufactures and markets frozen fried egg through its worldwide registered patent. It is a natural product without any additives or salt, and our industrial processing has obtained the certifications ISO 22000 and IFS. The process of elaboration and freezing guarantees better nutritional levels than domestic or catering processing. Innovation Foods responds to food industry market by means a frozen product, offering to the end customers a solution necessary and non-existent at present, with all sanitary guarantees. Egg is a natural food considered as one of the most complete in nutrients that exist and it provides the most affordable protein on the market. It is an environmentally sustainable product and its consumption does not generate religious, cultural, temporary or other conflicts. Challenge: There is an upward trend in the consumption of frozen food, prepared and / or precooked, based on healthy food, flexibility in shelf life, versatility of the product offered and saving time in the kitchen. Frozen foods have a longer expiration date, without altering their nutritional properties, eliminate the risk of bacteria generation along the supply chain and lower the final price in the market. Changes in the way of life and consumption habits have driven a 38% growth in the frozen food market in the last decade. At present, almost all European households have frozen foods in their usual diet and they represent 6% of their shopping basket. In catering and restaurants business sector, it ranks 5th in highest expenditure products, after meat, fish, charcuterie / cheese and bread (many of these also supplied as frozen product)

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The information about "FFES" are provided by the European Opendata Portal: CORDIS opendata.

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