Opendata, web and dolomites

FFEs SIGNED

Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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 FFEs project word cloud

Explore the words cloud of the FFEs project. It provides you a very rough idea of what is the project "FFEs" about.

solution    lower    innovation    saving    customers    agrifood    cheese    generation    longer    patented    5th    eggs    egg    life    time    market    healthy    horeca    certifications    protein    bread    cultural    natural    upward    meat    nutritional    restaurants    foods    kitchen    risk    38    eliminate    supply    catering    highest    sustainable    manufactures    ifs    precooked    food    expenditure    industry    date    shopping    company    entrepreneurs    exist    charcuterie    guarantees    levels    markets    iso    fish    trend    bacteria    complete    freezing    distributing    existent       generate    salt    business    elaboration    seasoned    households    patent    fried    affordable    usual    domestic    altering    basket    nutrients    registered    environmentally    additives    conflicts    price    expiration    22000    flexibility    frozen    habits    sanitary    expertise    ifoods360    channel    religious    shelf    prepared    producing    provides    temporary    supplied    responds    versatility    industrial    created    marketing    decade    diet    chain    almost    final    last    ranks    worldwide    consumption   

Project "FFEs" data sheet

The following table provides information about the project.

Coordinator
INNOVATION FOODS 360 SL 

Organization address
address: CALLE FERNANDEZ DE LA HOZ 62
city: MADRID
postcode: 28010
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INNOVATION FOODS 360 SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

IFOODS360 (Innovation Foods) is a food producing company created by seasoned entrepreneurs from different fields like AgriFood, HORECA channel, Marketing and Management. We brought our expertise to this company in order to implement our patented process for producing and distributing frozen fried eggs. Our company manufactures and markets frozen fried egg through its worldwide registered patent. It is a natural product without any additives or salt, and our industrial processing has obtained the certifications ISO 22000 and IFS. The process of elaboration and freezing guarantees better nutritional levels than domestic or catering processing. Innovation Foods responds to food industry market by means a frozen product, offering to the end customers a solution necessary and non-existent at present, with all sanitary guarantees. Egg is a natural food considered as one of the most complete in nutrients that exist and it provides the most affordable protein on the market. It is an environmentally sustainable product and its consumption does not generate religious, cultural, temporary or other conflicts. Challenge: There is an upward trend in the consumption of frozen food, prepared and / or precooked, based on healthy food, flexibility in shelf life, versatility of the product offered and saving time in the kitchen. Frozen foods have a longer expiration date, without altering their nutritional properties, eliminate the risk of bacteria generation along the supply chain and lower the final price in the market. Changes in the way of life and consumption habits have driven a 38% growth in the frozen food market in the last decade. At present, almost all European households have frozen foods in their usual diet and they represent 6% of their shopping basket. In catering and restaurants business sector, it ranks 5th in highest expenditure products, after meat, fish, charcuterie / cheese and bread (many of these also supplied as frozen product)

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The information about "FFES" are provided by the European Opendata Portal: CORDIS opendata.

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