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FFEs SIGNED

Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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 FFEs project word cloud

Explore the words cloud of the FFEs project. It provides you a very rough idea of what is the project "FFEs" about.

flexibility    date    religious    marketing    solution    prepared    eliminate    affordable    salt    food    shopping    fried    responds    highest    guarantees    ifs    agrifood    almost    versatility    last    ranks    eggs    charcuterie    egg    markets    provides    patented    upward    catering    habits    chain    innovation    bacteria    fish    distributing    conflicts    life    complete    entrepreneurs    business    customers    freezing    generate    precooked    supply    price       seasoned    nutritional    healthy    worldwide    certifications    frozen    38    diet    basket    sustainable    additives    market    restaurants    created    expertise    company    22000    risk    elaboration    saving    decade    final    usual    generation    lower    horeca    consumption    temporary    industry    channel    existent    longer    foods    iso    households    protein    sanitary    nutrients    bread    kitchen    domestic    patent    ifoods360    expiration    cultural    time    producing    environmentally    shelf    trend    industrial    manufactures    levels    natural    registered    supplied    altering    cheese    expenditure    exist    5th    meat   

Project "FFEs" data sheet

The following table provides information about the project.

Coordinator
INNOVATION FOODS 360 SL 

Organization address
address: CALLE FERNANDEZ DE LA HOZ 62
city: MADRID
postcode: 28010
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INNOVATION FOODS 360 SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

IFOODS360 (Innovation Foods) is a food producing company created by seasoned entrepreneurs from different fields like AgriFood, HORECA channel, Marketing and Management. We brought our expertise to this company in order to implement our patented process for producing and distributing frozen fried eggs. Our company manufactures and markets frozen fried egg through its worldwide registered patent. It is a natural product without any additives or salt, and our industrial processing has obtained the certifications ISO 22000 and IFS. The process of elaboration and freezing guarantees better nutritional levels than domestic or catering processing. Innovation Foods responds to food industry market by means a frozen product, offering to the end customers a solution necessary and non-existent at present, with all sanitary guarantees. Egg is a natural food considered as one of the most complete in nutrients that exist and it provides the most affordable protein on the market. It is an environmentally sustainable product and its consumption does not generate religious, cultural, temporary or other conflicts. Challenge: There is an upward trend in the consumption of frozen food, prepared and / or precooked, based on healthy food, flexibility in shelf life, versatility of the product offered and saving time in the kitchen. Frozen foods have a longer expiration date, without altering their nutritional properties, eliminate the risk of bacteria generation along the supply chain and lower the final price in the market. Changes in the way of life and consumption habits have driven a 38% growth in the frozen food market in the last decade. At present, almost all European households have frozen foods in their usual diet and they represent 6% of their shopping basket. In catering and restaurants business sector, it ranks 5th in highest expenditure products, after meat, fish, charcuterie / cheese and bread (many of these also supplied as frozen product)

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The information about "FFES" are provided by the European Opendata Portal: CORDIS opendata.

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