Opendata, web and dolomites

WHEY2VALUE

Whey2Value: Valorising waste whey into high-value products

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 WHEY2VALUE project word cloud

Explore the words cloud of the WHEY2VALUE project. It provides you a very rough idea of what is the project "WHEY2VALUE" about.

markets    medium    acid    environment    million    back    economy    animal    ingredient    milk    whey    sustainable    solving    industries    substrate    launch    innovative    zero    innovation    reduce    uses    small    goes    pending    profound    disruptive    lower    disposal    dairy    b12    50    competitiveness    inst    costly    world    released    sized    heavily    acies    wastewater    biomass    waste    generate    perfect    facilities    annually    unprocessed    feed    input    fermentation    regulated    microbial    water    additives    patent    consist    w2v    clogging    bioprocess    streams    stations    vitamin    cleaned    factories    enriched    industry    tons    environments    utilize    eco    quality    treatment    footprint    nearly    reused    polluting    economical    unmet    200    cheese    global    reuse    ends    unsolved    companies    bio    again    decade    entirely    environmental    sme    produces    purified    afford    circular    market    organic    primary   

Project "WHEY2VALUE" data sheet

The following table provides information about the project.

Coordinator
ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO 

Organization address
address: TEHNOLOSKI PARK 21
city: LJUBLJANA
postcode: 1000
website: www.aciesbio.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Slovenia [SI]
 Project website http://www.whey2value.com
 Total cost 2˙545˙625 €
 EC max contribution 1˙781˙937 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-2-2015
 Funding Scheme SME-2
 Starting year 2015
 Duration (year-month-day) from 2015-11-01   to  2017-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO SI (LJUBLJANA) coordinator 1˙781˙937.00

Map

 Project objective

ACIES BIO, a SME with a decade of profound experience and market understanding, has developed an innovative and disruptive technology already recognized within SME INST Phase 1 to address a major unsolved high-cost environmental challenge for the world’s dairy industry: acid waste whey. Around 200 million tons of waste whey is produced annually, of which nearly 50% goes unprocessed and ends up clogging the wastewater treatment stations or, in less regulated environments, is released into streams thus heavily polluting the environment. The W2V project aims to bring to market a unique patent-pending eco-innovation bioprocess to utilize acid waste whey as a primary ingredient for microbial fermentation to produce sustainable high value product. Its key objective is to launch production of organic vitamin B12 on the market through eco-innovative technology, which uses waste whey as input substrate and produces as a result high value product vitamin B12 and purified water. It is solving the unmet challenge of sustainable milk processing with Make-Use-Reuse principle: from milk industries (cheese production) through waste whey management to vitamin B12 production used for the animal feed additives industry and cleaned water reused in the dairy industry again. The implementation of W2V technology will greatly reduce the environmental footprint, lower the production costs and increase competitiveness of dairy companies. Particularly, W2V technology will be highly relevant for European dairy industry, where most companies consist of small-medium sized dairy factories, which cannot afford costly processing facilities for disposal of acid whey. W2V will generate an entirely new type of product for the EU and global markets: an organic vitamin B12-enriched microbial biomass, which can be used as very high quality animal feed, creating a perfect example of sustainable and economical circular zero-waste economy and bringing production of vitamin B12 back to Europe.

 Deliverables

List of deliverables.
6.3 Promoted project achievements Documents, reports 2019-05-31 11:11:23

Take a look to the deliverables list in detail:  detailed list of WHEY2VALUE deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WHEY2VALUE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WHEY2VALUE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.5.;H2020-EU.2.3.1.)

DUSTCOMB (2018)

A Novel Technology to Reduce Industrial Dust Pollution and to Enable Most Efficient Energy Recovery

Read More  

EPIC (2017)

Environmentally Friendly Recycled Plastic Floors in Containers

Read More  

NATEDE (2017)

Nature, Technology and Design

Read More