Opendata, web and dolomites

WHEY2VALUE

Whey2Value: Valorising waste whey into high-value products

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 WHEY2VALUE project word cloud

Explore the words cloud of the WHEY2VALUE project. It provides you a very rough idea of what is the project "WHEY2VALUE" about.

small    circular    lower    industries    economy    streams    200    regulated    decade    treatment    w2v    acid    sustainable    sme    factories    cheese    again    50    ends    reused    nearly    uses    microbial    produces    disposal    quality    launch    cleaned    medium    profound    clogging    feed    market    organic    additives    environment    substrate    solving    reuse    purified    waste    innovative    primary    bioprocess    inst    patent    footprint    acies    competitiveness    facilities    water    animal    consist    unsolved    annually    goes    polluting    costly    b12    industry    companies    utilize    ingredient    enriched    bio    released    fermentation    world    milk    environments    input    economical    biomass    zero    vitamin    tons    entirely    wastewater    afford    reduce    million    generate    dairy    unprocessed    stations    pending    sized    markets    eco    back    unmet    innovation    whey    global    environmental    perfect    disruptive    heavily   

Project "WHEY2VALUE" data sheet

The following table provides information about the project.

Coordinator
ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO 

Organization address
address: TEHNOLOSKI PARK 21
city: LJUBLJANA
postcode: 1000
website: www.aciesbio.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Slovenia [SI]
 Project website http://www.whey2value.com
 Total cost 2˙545˙625 €
 EC max contribution 1˙781˙937 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-2-2015
 Funding Scheme SME-2
 Starting year 2015
 Duration (year-month-day) from 2015-11-01   to  2017-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO SI (LJUBLJANA) coordinator 1˙781˙937.00

Map

 Project objective

ACIES BIO, a SME with a decade of profound experience and market understanding, has developed an innovative and disruptive technology already recognized within SME INST Phase 1 to address a major unsolved high-cost environmental challenge for the world’s dairy industry: acid waste whey. Around 200 million tons of waste whey is produced annually, of which nearly 50% goes unprocessed and ends up clogging the wastewater treatment stations or, in less regulated environments, is released into streams thus heavily polluting the environment. The W2V project aims to bring to market a unique patent-pending eco-innovation bioprocess to utilize acid waste whey as a primary ingredient for microbial fermentation to produce sustainable high value product. Its key objective is to launch production of organic vitamin B12 on the market through eco-innovative technology, which uses waste whey as input substrate and produces as a result high value product vitamin B12 and purified water. It is solving the unmet challenge of sustainable milk processing with Make-Use-Reuse principle: from milk industries (cheese production) through waste whey management to vitamin B12 production used for the animal feed additives industry and cleaned water reused in the dairy industry again. The implementation of W2V technology will greatly reduce the environmental footprint, lower the production costs and increase competitiveness of dairy companies. Particularly, W2V technology will be highly relevant for European dairy industry, where most companies consist of small-medium sized dairy factories, which cannot afford costly processing facilities for disposal of acid whey. W2V will generate an entirely new type of product for the EU and global markets: an organic vitamin B12-enriched microbial biomass, which can be used as very high quality animal feed, creating a perfect example of sustainable and economical circular zero-waste economy and bringing production of vitamin B12 back to Europe.

 Deliverables

List of deliverables.
6.3 Promoted project achievements Documents, reports 2019-05-31 11:11:23

Take a look to the deliverables list in detail:  detailed list of WHEY2VALUE deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WHEY2VALUE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WHEY2VALUE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.5.;H2020-EU.2.3.1.)

EPIC (2017)

Environmentally Friendly Recycled Plastic Floors in Containers

Read More  

PBTech (2016)

Combined Plasma Biotrickling system for treating industrial VOC emissions

Read More  

MRP (2017)

autonomous Multi-electric Recycling Process line

Read More