Opendata, web and dolomites

PARMESCAN

Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 PARMESCAN project word cloud

Explore the words cloud of the PARMESCAN project. It provides you a very rough idea of what is the project "PARMESCAN" about.

cheeses    wheels    consolidate    arm    innovative    cleaning    optimum    seal    weighing    parmescan    aging    150    assurance    imaging    promotes    experts    simplified    automation    appear    automated    types    customers    food    company    roi    position    create    manual    innovation    single    fail    revenues    handling    lombardy    producers    monitor    ing    leveraging    regular    storage    industry    lacks    sale    technique    italy    manufacturing    reaching    designed    sell    expansion    emilia    accuracy    alarming    defects    tracking    combining    dairy    additional    authenticity    flagship    grading    warehouse    solutions    trend    280    appreciated    inspection    player    cat    ferretti    incorrect    cracks    million       acceptance    starting    trained    2015    maturity    hindered    guarantee    parmesan    protects    warehouses    contain    perfect    cheese    robotic    40kg    provinces    romagna    amount    accurate    italian    world    invasive    quality   

Project "PARMESCAN" data sheet

The following table provides information about the project.

Coordinator
ING FERRETTI SRL 

Organization address
address: VIA SILVIO PELLICO 5
city: QUATTRO CASTELLA
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website https://www.ingferretti.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ING FERRETTI SRL IT (QUATTRO CASTELLA) coordinator 50˙000.00

Map

 Project objective

Italian parmesan cheese, which can only be produced in Italy's Emilia-Romagna and Lombardy provinces, is highly appreciated across the world. However, its expansion is currently hindered by quality and aging issues such as cracks and other defects which appear from handling and storage. The sector has implemented, over the years, a process to assess and control cheese quality in its warehouses (which can contain over 150,000 wheels of cheese, each one weighing 40kg). But this traditional method, based on manual handling, cleaning and regular inspection by trained experts, lacks accuracy, can create more cracks and results in an incorrect cheese grading. This trend is alarming: as it affects directly the acceptance and value of the cheese, producers fail to sell a significant amount of their production, reaching up to 8% in 2015.

We are Ing. Ferretti, a 40-year-old Italian company that protects and promotes traditional Italian and EU products through design, manufacturing and sale of automation solutions for the dairy industry. Based on our customers’ concerns, and leveraging our experience in parmesan cheese quality assurance process, we have been developing PARMESCAN, our automated cheese quality inspection system. Combining a robotic arm designed for perfect handling/cleaning of the cheese wheels with CAT imaging technology, our innovative, non-invasive technique will allow producers to fully monitor their cheese maturity and guarantee the seal of authenticity on their products. Not only will our innovation ensure optimum quality grading of this flagship Italian product, but it will also create a simplified and accurate tracking process for every single cheese in a warehouse.

We expect PARMESCAN system – starting with parmesan before its expansion to other cheeses and types of food – to consolidate our position as a leading player in the dairy industry and provide us €8 million additional revenues after 5 years of exploitation and a ROI of 280%.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PARMESCAN" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PARMESCAN" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Colourganisms (2020)

Microbial production of custom-made, pure and sustainable anthocyanins

Read More  

TAPPXSSAI (2019)

Development of a system for automatic ad insertion into on-demand streaming video to provide new monetization mechanisms to the media industry

Read More  

MIGRATECH 4.0 (2019)

The revolution in micro-granulation technology for eco-friendly, production efficient, superior ceramic tiles

Read More