Opendata, web and dolomites

PARMESCAN

Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 PARMESCAN project word cloud

Explore the words cloud of the PARMESCAN project. It provides you a very rough idea of what is the project "PARMESCAN" about.

flagship    authenticity    revenues    storage    promotes    single    cleaning    trained    roi    wheels    warehouse    world    position    appreciated    automation    starting    280    dairy    ing    technique    150    tracking    seal    monitor    manufacturing    amount    producers    parmesan    food    guarantee    accuracy    appear    player    robotic    sell    reaching    40kg    acceptance    simplified    maturity    innovation    defects    consolidate    italian    customers    designed    innovative    hindered    cheeses    optimum       2015    automated    assurance    fail    regular    incorrect    imaging    expansion    quality    arm    lacks    manual    cat    cheese    warehouses    parmescan    types    million    romagna    protects    emilia    invasive    grading    perfect    additional    company    accurate    aging    solutions    alarming    cracks    create    sale    experts    lombardy    italy    combining    industry    ferretti    contain    provinces    inspection    trend    leveraging    handling    weighing   

Project "PARMESCAN" data sheet

The following table provides information about the project.

Coordinator
ING FERRETTI SRL 

Organization address
address: VIA SILVIO PELLICO 5
city: QUATTRO CASTELLA
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website https://www.ingferretti.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ING FERRETTI SRL IT (QUATTRO CASTELLA) coordinator 50˙000.00

Map

 Project objective

Italian parmesan cheese, which can only be produced in Italy's Emilia-Romagna and Lombardy provinces, is highly appreciated across the world. However, its expansion is currently hindered by quality and aging issues such as cracks and other defects which appear from handling and storage. The sector has implemented, over the years, a process to assess and control cheese quality in its warehouses (which can contain over 150,000 wheels of cheese, each one weighing 40kg). But this traditional method, based on manual handling, cleaning and regular inspection by trained experts, lacks accuracy, can create more cracks and results in an incorrect cheese grading. This trend is alarming: as it affects directly the acceptance and value of the cheese, producers fail to sell a significant amount of their production, reaching up to 8% in 2015.

We are Ing. Ferretti, a 40-year-old Italian company that protects and promotes traditional Italian and EU products through design, manufacturing and sale of automation solutions for the dairy industry. Based on our customers’ concerns, and leveraging our experience in parmesan cheese quality assurance process, we have been developing PARMESCAN, our automated cheese quality inspection system. Combining a robotic arm designed for perfect handling/cleaning of the cheese wheels with CAT imaging technology, our innovative, non-invasive technique will allow producers to fully monitor their cheese maturity and guarantee the seal of authenticity on their products. Not only will our innovation ensure optimum quality grading of this flagship Italian product, but it will also create a simplified and accurate tracking process for every single cheese in a warehouse.

We expect PARMESCAN system – starting with parmesan before its expansion to other cheeses and types of food – to consolidate our position as a leading player in the dairy industry and provide us €8 million additional revenues after 5 years of exploitation and a ROI of 280%.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PARMESCAN" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PARMESCAN" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Colourganisms (2020)

Microbial production of custom-made, pure and sustainable anthocyanins

Read More  

TAPPXSSAI (2019)

Development of a system for automatic ad insertion into on-demand streaming video to provide new monetization mechanisms to the media industry

Read More  

BeatsDigTherapeutics (2019)

Project SCALE: Tailored Digital Therapeutics for Neurological and Brain Disorders

Read More