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PARMESCAN

Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm

Total Cost €

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EC-Contrib. €

0

Partnership

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 PARMESCAN project word cloud

Explore the words cloud of the PARMESCAN project. It provides you a very rough idea of what is the project "PARMESCAN" about.

combining    cleaning    cheeses    accurate    flagship    optimum    innovation    appreciated    maturity    customers    parmescan    ing    producers    promotes    alarming    authenticity    automation    quality    manual    assurance    innovative    emilia    italy    tracking    world    acceptance    amount    seal    designed    player    million    additional    trend    company    2015    technique    provinces    150    automated    fail    handling    inspection    italian    accuracy    dairy    robotic    perfect    leveraging    consolidate    starting    roi    experts    aging    defects    types    romagna    storage    food    monitor    cat    cheese    cracks    reaching    ferretti    40kg    solutions    lombardy    regular    protects    warehouse    lacks    sell    imaging    grading    appear    expansion    incorrect    manufacturing    wheels    revenues    create    weighing    contain    warehouses    industry    parmesan    sale    hindered    guarantee    arm    single    simplified       position    280    invasive    trained   

Project "PARMESCAN" data sheet

The following table provides information about the project.

Coordinator
ING FERRETTI SRL 

Organization address
address: VIA SILVIO PELLICO 5
city: QUATTRO CASTELLA
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website https://www.ingferretti.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ING FERRETTI SRL IT (QUATTRO CASTELLA) coordinator 50˙000.00

Map

 Project objective

Italian parmesan cheese, which can only be produced in Italy's Emilia-Romagna and Lombardy provinces, is highly appreciated across the world. However, its expansion is currently hindered by quality and aging issues such as cracks and other defects which appear from handling and storage. The sector has implemented, over the years, a process to assess and control cheese quality in its warehouses (which can contain over 150,000 wheels of cheese, each one weighing 40kg). But this traditional method, based on manual handling, cleaning and regular inspection by trained experts, lacks accuracy, can create more cracks and results in an incorrect cheese grading. This trend is alarming: as it affects directly the acceptance and value of the cheese, producers fail to sell a significant amount of their production, reaching up to 8% in 2015.

We are Ing. Ferretti, a 40-year-old Italian company that protects and promotes traditional Italian and EU products through design, manufacturing and sale of automation solutions for the dairy industry. Based on our customers’ concerns, and leveraging our experience in parmesan cheese quality assurance process, we have been developing PARMESCAN, our automated cheese quality inspection system. Combining a robotic arm designed for perfect handling/cleaning of the cheese wheels with CAT imaging technology, our innovative, non-invasive technique will allow producers to fully monitor their cheese maturity and guarantee the seal of authenticity on their products. Not only will our innovation ensure optimum quality grading of this flagship Italian product, but it will also create a simplified and accurate tracking process for every single cheese in a warehouse.

We expect PARMESCAN system – starting with parmesan before its expansion to other cheeses and types of food – to consolidate our position as a leading player in the dairy industry and provide us €8 million additional revenues after 5 years of exploitation and a ROI of 280%.

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The information about "PARMESCAN" are provided by the European Opendata Portal: CORDIS opendata.

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