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PARMESCAN

Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm

Total Cost €

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EC-Contrib. €

0

Partnership

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 PARMESCAN project word cloud

Explore the words cloud of the PARMESCAN project. It provides you a very rough idea of what is the project "PARMESCAN" about.

world    optimum    producers    appear    customers    provinces    italy    romagna    accurate    cheeses    innovation    single    reaching    cleaning    hindered    flagship    handling    starting    sale    technique    dairy    robotic    2015    manufacturing    leveraging    40kg    player    guarantee    combining    ing    lacks    create       types    designed    fail    expansion    wheels    roi    accuracy    additional    simplified    promotes    maturity    arm    emilia    sell    appreciated    defects    aging    invasive    company    ferretti    inspection    food    imaging    quality    manual    perfect    warehouses    protects    revenues    tracking    automated    automation    cat    italian    seal    280    cheese    experts    incorrect    trained    lombardy    innovative    regular    position    150    amount    authenticity    consolidate    monitor    trend    million    solutions    industry    acceptance    alarming    contain    parmescan    parmesan    weighing    storage    cracks    assurance    grading    warehouse   

Project "PARMESCAN" data sheet

The following table provides information about the project.

Coordinator
ING FERRETTI SRL 

Organization address
address: VIA SILVIO PELLICO 5
city: QUATTRO CASTELLA
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website https://www.ingferretti.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ING FERRETTI SRL IT (QUATTRO CASTELLA) coordinator 50˙000.00

Map

 Project objective

Italian parmesan cheese, which can only be produced in Italy's Emilia-Romagna and Lombardy provinces, is highly appreciated across the world. However, its expansion is currently hindered by quality and aging issues such as cracks and other defects which appear from handling and storage. The sector has implemented, over the years, a process to assess and control cheese quality in its warehouses (which can contain over 150,000 wheels of cheese, each one weighing 40kg). But this traditional method, based on manual handling, cleaning and regular inspection by trained experts, lacks accuracy, can create more cracks and results in an incorrect cheese grading. This trend is alarming: as it affects directly the acceptance and value of the cheese, producers fail to sell a significant amount of their production, reaching up to 8% in 2015.

We are Ing. Ferretti, a 40-year-old Italian company that protects and promotes traditional Italian and EU products through design, manufacturing and sale of automation solutions for the dairy industry. Based on our customers’ concerns, and leveraging our experience in parmesan cheese quality assurance process, we have been developing PARMESCAN, our automated cheese quality inspection system. Combining a robotic arm designed for perfect handling/cleaning of the cheese wheels with CAT imaging technology, our innovative, non-invasive technique will allow producers to fully monitor their cheese maturity and guarantee the seal of authenticity on their products. Not only will our innovation ensure optimum quality grading of this flagship Italian product, but it will also create a simplified and accurate tracking process for every single cheese in a warehouse.

We expect PARMESCAN system – starting with parmesan before its expansion to other cheeses and types of food – to consolidate our position as a leading player in the dairy industry and provide us €8 million additional revenues after 5 years of exploitation and a ROI of 280%.

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The information about "PARMESCAN" are provided by the European Opendata Portal: CORDIS opendata.

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