Opendata, web and dolomites

GENOLACT

Consolidating a genomic framework for exploiting lactobacilli

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 GENOLACT project word cloud

Explore the words cloud of the GENOLACT project. It provides you a very rough idea of what is the project "GENOLACT" about.

healthier    regulatory    difficulties    placing    proved    gras    strain    unravel    synthesis    lack    proposals    transferred    gene    claims    probiotics    lactobacilli    deeper    health    microorganisms    genomic    friendlier    proper    underpin    suitability    supplementary    probiotic    efficient    successful    belong    safe    chance    beneficial    acquisition    genetic    scientists    fermented    transfer    food    ambitions    lactate    despite    preservatives    claim    bacteria    safety    live    scientific    forensically    create    data    dietary    genus    phenotypes    ways    approval    genes    broad    molecular    companies    market    textile    actual    risk    environmentally    manufacturers    surge    perform    decay    strains    industry    delineate    genome    difficult    majority    guidelines    validating    lactobacillus    academic    industrial    conversion    chemical    efsa    link    meeting    characterization    species    backbone    solutions    compliance    mechanisms    history    moulded   

Project "GENOLACT" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK 

Organization address
address: WESTERN ROAD
city: Cork
postcode: T12 YN60
website: www.ucc.ie

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Ireland [IE]
 Project website http://apc.ucc.ie/
 Total cost 187˙866 €
 EC max contribution 187˙866 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2014
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2015
 Duration (year-month-day) from 2015-06-01   to  2017-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK IE (Cork) coordinator 187˙866.00

Map

 Project objective

Probiotics are defined as live microorganisms with a long history of safe use and a robust evidence for providing beneficial effects to the consumer. The majority of probiotic bacteria belong to Lactobacillus genus, which includes a large number of GRAS species, essential in fermented food production and for use as food preservatives. Lactobacilli have also a range of non-food applications, such as industrial production of lactate for the textile industry in environmentally friendlier ways than chemical synthesis. Despite their broad use, health claims approval by EFSA for probiotics is challenging due to scientific difficulties in validating probiotic mechanisms and a lack of proper strain characterization. Although there has been a surge in research into probiotics, the conversion into actual claims and compliance with the regulatory requirements has proved difficult. The aim of the project is to perform forensically detailed comparative genomic analysis of Lactobacillus species to i) unravel the genetic backbone that has been moulded by genome decay and gene acquisition ii) delineate the genetic features and molecular mechanisms that underpin their health-promoting effects and suitability for use, and iii) identify genes associated with the phenotypes for new food applications. A deeper insight into the safety-related issues for food strains will provide a comprehensive assessment on risk factors to be transferred to companies as supplementary safety guidelines for successful health claim proposals. Data obtained will be used to develop new dietary solutions and safe non-food applications, thus increasing manufacturers’ interest in placing beneficial products on the market and meeting the consumer’s ambitions to live healthier. Within the project, the applicant will have the chance to perform high-level research with leading scientists and create a link between academic institutions and companies for efficient technology transfer and novel industrial solutions.

 Publications

year authors and title journal last update
List of publications.
2017 Elisa Salvetti, Paul W. O’Toole
The Genomic Basis of Lactobacilli as Health-Promoting Organisms
published pages: , ISSN: 2165-0497, DOI: 10.1128/microbiolspec.BAD-0011-2016
Microbiology Spectrum 5/3 2019-07-24
2017 Elisa Salvetti, Paul W. O\'Toole
When regulation challenges innovation: The case of the genus Lactobacillus
published pages: 187-194, ISSN: 0924-2244, DOI: 10.1016/j.tifs.2017.05.009
Trends in Food Science & Technology 66 2019-07-24

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "GENOLACT" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "GENOLACT" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

EVOMET (2019)

The rise and fall of metastatic clones under immune attack

Read More  

ICARUS (2020)

Information Content of locAlisation: fRom classical to qUantum Systems

Read More  

ReSOLeS (2019)

New Reconfigurable Spectrum Optical Fibre Laser Sources

Read More