Opendata, web and dolomites

ACTICAPS

Actiwhey based microencapsulation solution for sustainable food manufacturing

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 ACTICAPS project word cloud

Explore the words cloud of the ACTICAPS project. It provides you a very rough idea of what is the project "ACTICAPS" about.

microencapsulation    diseases    producers    smithfield    fast    feasibility    human    11    pilot    eacute    reg    hospital    planning    sales    foods    resistance    voluntarily    nutrition    disorders    ratio    2022    indications    trend    patented    segments    tyson    active    reduce    2m    functional    delicate    market    regulations    received    causes    infections    app    integral    antimicrobial    solution    probiotics    actiwhey    strategy    raisio    nutritional    3b    validate    bioresearch    ingredients    bacteria    shelf    extended    sustainable    meet    provides    antibiotics    countless    mcdonalds    deaths    overuse    70    mrsa    valio    tit    innovation    food    revenue    incl    meat    besides    validated    create    hankkija    release    manuals    bon    business    substances    threatening    91    fill    team    generate    free    38m    technologies    licencing    safety    advantages    acticaps    gut    jobs    efficiency    roadmap    uniq    validation    life    customer    coating    base    19    manufacturers    banning    companies    antibiotic    feed    commercialisation    nutraceuticals   

Project "ACTICAPS" data sheet

The following table provides information about the project.

Coordinator
UNIQ BIORESEARCH OY 

Organization address
address: KUURINNIITYNTIE 26
city: ESPOO
postcode: 2750
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Finland [FI]
 Project website http://uniqbioresearch.com/
 Total cost 1˙478˙618 €
 EC max contribution 1˙035˙033 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-2-2015
 Funding Scheme SME-2
 Starting year 2015
 Duration (year-month-day) from 2015-10-01   to  2018-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIQ BIORESEARCH OY FI (ESPOO) coordinator 1˙035˙033.00

Map

 Project objective

Overuse of antibiotics in meat production causes human antimicrobial resistance, diseases and gut related disorders, leading to 1.2m life-threatening hospital infections and 19,000 deaths from MRSA-bacteria each year. The best solution is sustainable antibiotic free food production, improved food safety and nutrition value, wider use of probiotics and increased functional foods production.

Companies like Bon Appétit, Tyson Foods, Smithfield, McDonalds, etc. are voluntarily banning antibiotics treated food products. To meet this trend and EU regulations, new cost-effective technologies for processing delicate substances and active ingredients are needed in EU.

Uniq Bioresearch has developed and patented ACTIWHEY® microencapsulation technology that addresses these challenges and provides market leading nutritional efficiency; extended shelf-life, increased food safety and countless new opportunities for food, feed and nutraceuticals manufacturers.

ACTICAPS project aims to 1) reduce the microencapsulation costs by 91%; 2) achieve 70% fill-coating ratio; 3) improve controlled release and other key advantages; 4) set up pilot production for market validation and dissemination; 5) create a scale-up package, incl. process planning strategy, production manuals and licencing concept; 6) validate the innovation in 3 market segments with most potential for fast market uptake.

This project is an integral part of our long-term development roadmap. Our market uptake potential is based on 11 years of R&D and business success; established key customer base; validated patented technology, experienced team and detailed feasibility study for identifying the best business and commercialisation strategy.

We target a high growth €7.3b market and expect to generate sales revenue of €38m and create more than 50 new jobs by 2022. Besides current customer base, we have received potential order indications from market-leading feed and food producers like Hankkija, Raisio, Valio etc.

 Deliverables

List of deliverables.
Dissemination report Documents, reports 2019-05-30 17:01:51
Report on microcapsules enhanced commercial product performance Documents, reports 2019-04-30 18:24:42
Project website Websites, patent fillings, videos etc. 2019-05-30 15:02:20
Project flyer Websites, patent fillings, videos etc. 2019-05-30 15:02:25

Take a look to the deliverables list in detail:  detailed list of ACTICAPS deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "ACTICAPS" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "ACTICAPS" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

PlotLab (2015)

PlotLab - Plot combines with integrated lab equipment for lean breading

Read More  

MycoQuest (2015)

Rapid on-site detection of Mycotoxin in wheat

Read More  

PROTECTDAIRY-F2F (2015)

Eco-innovative and fully integrated microbial rapid monitoring system - PROTECTING shelf life, food safety and quality throughout the DAIRY supply chain, from farm to fork.

Read More