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FOODstars

Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

FOODstars project word cloud

Explore the words cloud of the FOODstars project. It provides you a very rough idea of what is the project "FOODstars" about.

joint idea carry networking straightforward commercialization publications consists services respective creation cooperation serbia offers enhanced capacities smooth university industry direct cycle teagasc structure strategic wp capacity unibo outreach workshops schools communication social bridges italy summarized twinn expertise consequently economic reciprocal durable designed visits packages scales transferable close linked strengthen innovative innovation transfer quality ireland fins industrial community agriculture scientific internationally standard trainings ideas enabled plan turning efficient bologna excellence preconditions generating twinning 2015 solutions food six area basis devoted wps performed chosen

Project "FOODstars" data sheet

The following table provides information about the project.

Coordinator	INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD Organization address address: BULEVAR CARA LAZARA 1 city: NOVI SAD postcode: 21000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Serbia [RS]
Project website	http://foodstars.uns.ac.rs/
Total cost	999˙281 €
EC max contribution	999˙281 € (100%)
Programme	1. H2020-EU.4.b. (Twinning of research institutions)
Code Call	H2020-TWINN-2015
Funding Scheme	CSA
Starting year	2015
Duration (year-month-day)	from 2015-12-01 to 2018-11-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD Organization address address: BULEVAR CARA LAZARA 1 city: NOVI SAD postcode: 21000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (NOVI SAD)	coordinator	445˙131.00
2	TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY Organization address address: Oak Park city: Carlow postcode: R93 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IE (Carlow)	participant	359˙425.00
3	ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA Organization address address: VIA ZAMBONI 33 city: BOLOGNA postcode: 40126 website: www.unibo.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (BOLOGNA)	participant	194˙725.00

Map

Project objective

This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions: Teagasc - Agriculture and Food Development Authority, Ireland (TEAGASC) and University of Bologna, Italy (UNIBO). Transfer of knowledge will be achieved through short-term trainings, schools, thematic workshops, study visits, joint publications and various outreach activities and will consequently allow FINS to carry out efficient and high quality research that will be transferable to industry. S&T capacity of the linked institutions will be enhanced, new ideas and scientific challenges offered and further activities and joint applications for internationally funded projects enabled. The project partners are chosen on the basis of previous cooperation and reciprocal knowledge of respective expertise. The Work Plan summarized as “The Innovative Food Product Development Cycle” consists of six Work Packages, WPs. WP 1, WP 2 and WP 3 are designed to strengthen the scientific excellence and innovation capacity of FINS . The creation of preconditions for the implementation of innovative food solutions in industrial scales and the commercialization of research results will be performed by activities within WP 4. WP 5 is devoted to dissemination and networking activities and exploitation of results in order to establish a communication bridges between research community and industry and strategic and durable cooperation with partner institutions. WP 6 is designed to enable smooth project execution according to standard procedures and a straightforward management structure. This proposal offers the idea of generating new knowledge and turning it into new products and services as a direct response to wider economic and social challenges.

Deliverables

List of deliverables.
FOODstars leaflet	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Workshop material \'\'Food science: IPR and knowledge transfer\'\'	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Dissemination plan	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Report on study visits	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Report on interaction activities with food SMEs	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Congress material	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Workshop material \'\'Innovative food product development\'\'	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
FOODstars press release	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
FOODstars website	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Report on outreach activities	Websites, patent fillings, videos etc.	2019-11-18 13:16:34
Workshop material \'\'Plant bioactive raw materials and ingredients\'\'	Websites, patent fillings, videos etc.	2019-11-18 13:16:34

Take a look to the deliverables list in detail: detailed list of FOODstars deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2016	Olga Vajdle, ValÃ©ria GuzsvÃ¡ny, DuÅ¡an Å koriÄ‡, Jasmina AnojÄiÄ‡, Pavle Jovanov, Milka Avramov-IviÄ‡, JÃ¡nos CsanÃ¡di, ZoltÃ¡n KÃ³nya, Slobodan PetroviÄ‡, Andrzej Bobrowski Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation published pages: 44-54, ISSN: 0013-4686, DOI: 10.1016/j.electacta.2015.12.207	Electrochimica Acta 191	2019-11-18
2016	Miona BeloviÄ‡, Ivana PajiÄ‡-LijakoviÄ‡, Aleksandra Torbica, Jasna MastiloviÄ‡, Ilinka PeÄ‡inar The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions published pages: 617-624, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2016.06.021	Food Hydrocolloids 61	2019-11-18
2016	Marijana VranjeÅ¡, Boris M. PopoviÄ‡, Dubravka Å tajner, Vesna IvetiÄ‡, Anamarija MandiÄ‡, Dejan VranjeÅ¡ Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys published pages: 272-282, ISSN: 1756-4646, DOI: 10.1016/j.jff.2015.12.016	Journal of Functional Foods 21	2019-11-18
2016	Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, AndrÃ© M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena IbÃ¡Ã±ez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar RupÃ©rez, Biljana Å krbiÄ‡, Marija BodroÅ¾a Solarov, Jaroslava Å varc-GajiÄ‡, Keith W. Waldron, F. J. Yuste-CÃ³rdoba Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain published pages: 6160-6204, ISSN: 1463-9262, DOI: 10.1039/C6GC01389A	Green Chem. 18/23	2019-11-18
2016	Jelena TomiÄ‡, Aleksandra Torbica, Ljiljana PopoviÄ‡, Nikola Hristov, Branislava Nikolovski Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions published pages: 565-572, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2015.12.031	Food Chemistry 199	2019-11-18
2017	Aleksandra MiÅ¡an, Ana Petelin, Mojca Stubelj, Anamarija MandiÄ‡, Olivera Å imurina, Milica PojiÄ‡, Ivan MilovanoviÄ‡, Tadeja Jakus, Bojana FilipÄev, Zala Jenko PraÅ¾nikar Buckwheat â€“ enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia published pages: 186-194, ISSN: 1756-4646, DOI: 10.1016/j.jff.2017.06.056	Journal of Functional Foods 36	2019-11-18
2018	Tamara DapÄeviÄ‡-HadnaÄ‘ev, Miroslav HadnaÄ‘ev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths published pages: 481-489, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2018.03.022	Food Hydrocolloids 81	2019-11-18
2019	Tamara DapÄeviÄ‡-HadnaÄ‘ev, Manda Dizdar, Milica PojiÄ‡, Veljko KrstonoÅ¡iÄ‡, Lisa M. Zychowski, Miroslav HadnaÄ‘ev Emulsifying properties of hemp proteins: Effect of isolation technique published pages: 912-920, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2018.12.002	Food Hydrocolloids 89	2019-11-18
2019	Aleksandra Torbica, Miona BeloviÄ‡, Jelena TomiÄ‡ Novel breads of non-wheat flours published pages: 134-140, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.12.113	Food Chemistry 282	2019-11-18
2018	Milica PojiÄ‡, Aleksandra MiÅ¡an, Brijesh Tiwari Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin published pages: 93-104, ISSN: 0924-2244, DOI: 10.1016/j.tifs.2018.03.010	Trends in Food Science & Technology 75	2019-11-18
2018	Nikola MaraviÄ‡, Zita Å ereÅ¡, Senka VidoviÄ‡, Aleksandra MiÅ¡an, Ivan MilovanoviÄ‡, Robert RadosavljeviÄ‡, Branimir PavliÄ‡ Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction published pages: 32-39, ISSN: 0926-6690, DOI: 10.1016/j.indcrop.2018.02.014	Industrial Crops and Products 115	2019-11-18
2018	Miroslav HadnaÄ‘ev, Tamara DapÄeviÄ‡-HadnaÄ‘ev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka PopoviÄ‡, Costas G. Biliaderis Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties published pages: 526-533, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2017.12.015	Food Hydrocolloids 79	2019-11-18
2019	Marijana B. SakaÄ, Pavle T. Jovanov, Aleksandar Z. MariÄ‡, Lato L. Pezo, Å½arko S. KevreÅ¡an, Aleksandra R. NovakoviÄ‡, NataÅ¡a M. NedeljkoviÄ‡ Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) published pages: 15-21, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.09.149	Food Chemistry 276	2019-11-18
2018	Pavle Jovanov, Milan VraneÅ¡, Marijana SakaÄ, Slobodan GadÅ¾uriÄ‡, Jovana PaniÄ‡, Aleksandar MariÄ‡, Sergej OstojiÄ‡ Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine published pages: 96-103, ISSN: 0003-2670, DOI: 10.1016/j.aca.2018.03.038	Analytica Chimica Acta 1028	2019-11-18
2016	Alain Kondjoyan, Sylvie Chevolleau, StÃ©phane Portanguen, JÃ©rÃ´me Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder published pages: 641-646, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2016.06.118	Food Chemistry 213	2019-11-18
2016	Elizabet JaniÄ‡ Hajnal, Radmilo ÄŒoloviÄ‡, Lato Pezo, Dejan OrÄiÄ‡, Äuro VukmiroviÄ‡, Jasna MastiloviÄ‡ Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour published pages: 784-790, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2016.07.019	Food Chemistry 213	2019-11-18

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The information about "FOODSTARS" are provided by the European Opendata Portal: CORDIS opendata.