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FOODstars

Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars

Total Cost €

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EC-Contrib. €

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Partnership

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Project "FOODstars" data sheet

The following table provides information about the project.

Coordinator
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD 

Organization address
address: BULEVAR CARA LAZARA 1
city: NOVI SAD
postcode: 21000
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Serbia [RS]
 Project website http://foodstars.uns.ac.rs/
 Total cost 999˙281 €
 EC max contribution 999˙281 € (100%)
 Programme 1. H2020-EU.4.b. (Twinning of research institutions)
 Code Call H2020-TWINN-2015
 Funding Scheme CSA
 Starting year 2015
 Duration (year-month-day) from 2015-12-01   to  2018-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD RS (NOVI SAD) coordinator 445˙131.00
2    TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY IE (Carlow) participant 359˙425.00
3    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 194˙725.00

Map

 Project objective

This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions: Teagasc - Agriculture and Food Development Authority, Ireland (TEAGASC) and University of Bologna, Italy (UNIBO). Transfer of knowledge will be achieved through short-term trainings, schools, thematic workshops, study visits, joint publications and various outreach activities and will consequently allow FINS to carry out efficient and high quality research that will be transferable to industry. S&T capacity of the linked institutions will be enhanced, new ideas and scientific challenges offered and further activities and joint applications for internationally funded projects enabled. The project partners are chosen on the basis of previous cooperation and reciprocal knowledge of respective expertise. The Work Plan summarized as “The Innovative Food Product Development Cycle” consists of six Work Packages, WPs. WP 1, WP 2 and WP 3 are designed to strengthen the scientific excellence and innovation capacity of FINS . The creation of preconditions for the implementation of innovative food solutions in industrial scales and the commercialization of research results will be performed by activities within WP 4. WP 5 is devoted to dissemination and networking activities and exploitation of results in order to establish a communication bridges between research community and industry and strategic and durable cooperation with partner institutions. WP 6 is designed to enable smooth project execution according to standard procedures and a straightforward management structure. This proposal offers the idea of generating new knowledge and turning it into new products and services as a direct response to wider economic and social challenges.

 Deliverables

List of deliverables.
FOODstars leaflet Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Workshop material \'\'Food science: IPR and knowledge transfer\'\' Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Dissemination plan Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Report on study visits Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Report on interaction activities with food SMEs Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Congress material Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Workshop material \'\'Innovative food product development\'\' Websites, patent fillings, videos etc. 2019-11-18 13:16:34
FOODstars press release Websites, patent fillings, videos etc. 2019-11-18 13:16:34
FOODstars website Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Report on outreach activities Websites, patent fillings, videos etc. 2019-11-18 13:16:34
Workshop material \'\'Plant bioactive raw materials and ingredients\'\' Websites, patent fillings, videos etc. 2019-11-18 13:16:34

Take a look to the deliverables list in detail:  detailed list of FOODstars deliverables.

 Publications

year authors and title journal last update
List of publications.
2016 Olga Vajdle, Valéria Guzsvány, Dušan Škorić, Jasmina Anojčić, Pavle Jovanov, Milka Avramov-Ivić, János Csanádi, Zoltán Kónya, Slobodan Petrović, Andrzej Bobrowski
Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation
published pages: 44-54, ISSN: 0013-4686, DOI: 10.1016/j.electacta.2015.12.207
Electrochimica Acta 191 2019-11-18
2016 Miona Belović, Ivana Pajić-Lijaković, Aleksandra Torbica, Jasna Mastilović, Ilinka Pećinar
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
published pages: 617-624, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2016.06.021
Food Hydrocolloids 61 2019-11-18
2016 Marijana Vranješ, Boris M. Popović, Dubravka Štajner, Vesna Ivetić, Anamarija Mandić, Dejan Vranješ
Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys
published pages: 272-282, ISSN: 1756-4646, DOI: 10.1016/j.jff.2015.12.016
Journal of Functional Foods 21 2019-11-18
2016 Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Biljana Škrbić, Marija Bodroža Solarov, Jaroslava Švarc-Gajić, Keith W. Waldron, F. J. Yuste-Córdoba
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
published pages: 6160-6204, ISSN: 1463-9262, DOI: 10.1039/C6GC01389A
Green Chem. 18/23 2019-11-18
2016 Jelena Tomić, Aleksandra Torbica, Ljiljana Popović, Nikola Hristov, Branislava Nikolovski
Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
published pages: 565-572, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2015.12.031
Food Chemistry 199 2019-11-18
2017 Aleksandra Mišan, Ana Petelin, Mojca Stubelj, Anamarija Mandić, Olivera Šimurina, Milica Pojić, Ivan Milovanović, Tadeja Jakus, Bojana Filipčev, Zala Jenko Pražnikar
Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
published pages: 186-194, ISSN: 1756-4646, DOI: 10.1016/j.jff.2017.06.056
Journal of Functional Foods 36 2019-11-18
2018 Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis
Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths
published pages: 481-489, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2018.03.022
Food Hydrocolloids 81 2019-11-18
2019 Tamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M. Zychowski, Miroslav Hadnađev
Emulsifying properties of hemp proteins: Effect of isolation technique
published pages: 912-920, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2018.12.002
Food Hydrocolloids 89 2019-11-18
2019 Aleksandra Torbica, Miona Belović, Jelena Tomić
Novel breads of non-wheat flours
published pages: 134-140, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.12.113
Food Chemistry 282 2019-11-18
2018 Milica Pojić, Aleksandra Mišan, Brijesh Tiwari
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
published pages: 93-104, ISSN: 0924-2244, DOI: 10.1016/j.tifs.2018.03.010
Trends in Food Science & Technology 75 2019-11-18
2018 Nikola Maravić, Zita Šereš, Senka Vidović, Aleksandra Mišan, Ivan Milovanović, Robert Radosavljević, Branimir Pavlić
Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction
published pages: 32-39, ISSN: 0926-6690, DOI: 10.1016/j.indcrop.2018.02.014
Industrial Crops and Products 115 2019-11-18
2018 Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Athina Lazaridou, Thomas Moschakis, Alexandra - M. Michaelidou, Senka Popović, Costas G. Biliaderis
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
published pages: 526-533, ISSN: 0268-005X, DOI: 10.1016/j.foodhyd.2017.12.015
Food Hydrocolloids 79 2019-11-18
2019 Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
published pages: 15-21, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.09.149
Food Chemistry 276 2019-11-18
2018 Pavle Jovanov, Milan Vraneš, Marijana Sakač, Slobodan Gadžurić, Jovana Panić, Aleksandar Marić, Sergej Ostojić
Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine
published pages: 96-103, ISSN: 0003-2670, DOI: 10.1016/j.aca.2018.03.038
Analytica Chimica Acta 1028 2019-11-18
2016 Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, Jérôme Molina, Predrag Ikonic, Sylvie Clerjon, Laurent Debrauwer
Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder
published pages: 641-646, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2016.06.118
Food Chemistry 213 2019-11-18
2016 Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
published pages: 784-790, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2016.07.019
Food Chemistry 213 2019-11-18

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The information about "FOODSTARS" are provided by the European Opendata Portal: CORDIS opendata.

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