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GreenProtein SIGNED

Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients

Total Cost €

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EC-Contrib. €

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Partnership

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Project "GreenProtein" data sheet

The following table provides information about the project.

Coordinator
KONINKLIJKE COOPERATIE COSUN UA 

Organization address
address: VAN DE REIJTSTRAAT 15
city: BREDA
postcode: 4800 MG
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website http://greenproteinproject.eu
 Total cost 5˙572˙234 €
 EC max contribution 4˙227˙361 € (76%)
 Programme 1. H2020-EU.3.2.6. (Bio-based Industries Joint Technology Initiative (BBI-JTI))
 Code Call H2020-BBI-PPP-2015-2-1
 Funding Scheme BBI-IA-DEMO
 Starting year 2016
 Duration (year-month-day) from 2016-09-01   to  2021-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    KONINKLIJKE COOPERATIE COSUN UA NL (BREDA) coordinator 1˙984˙069.00
2    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 629˙603.00
3    BIONET SERVICIOS TECNICOS SL ES (FUENTE ALAMO DE MURCIA) participant 389˙908.00
4    NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO NL (DEN HAAG) participant 374˙338.00
5    PROVALOR BV NL (Ursem) participant 230˙967.00
6    EURIZON SL ES (MADRID) participant 220˙488.00
7    FLORETTE FRANCE GMS FR (LESSAY) participant 217˙226.00
8    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 83˙251.00
9    RUITENBERG INGREDIENTS B.V. NL (TWELLO) participant 51˙625.00
10    POSLOVNI I PRAVNI FAKULTET RS (MLADENOVAC BEOGRAD) participant 43˙750.00
11    PAZMANY PETER KATOLIKUS EGYETEM HU (BUDAPEST) participant 2˙132.00

Map

 Project objective

The EU28 imports 77% of the protein it requires, for food or feed, representing an important vulnerability for our economy, risking our self-sufficiency and food security. GreenProtein aims at a major innovation by producing high-added value, food-grade and fully functional proteins and other ingredients, out of vegetal residues mainly from sugar beet.

The main outcome will be the valorisation of 4,000 tons of agricultural residue /yearly into a high quality dried RuBisCo powder ready to enter into food industry production chains as an alternative of the widely extended egg white preparations or whey protein. We are the first team worldwide, covering the whole food chain, to design an extraction system of functional RuBisCO.

The project will design and implement specific equipment to establish a demonstration plant with capacity of 1,500 kg/hour of vegetal residue input, rendering 28 Kg of dry RuBisCO and 82 Kg of dry dietary fibre (25-30% dry matter).

The obtained protein has top valuable functionalities required in food industry, such as gelling, foaming or emulsifying. The outcomes have excellent market projection due to their application in growing consumer needs like high-protein foodstuff, vegan, halal, etc.

Establishing this DEMO plant will allow fine-tuning the extraction process at industrial scale in order to define the optimal conditions for industrial manufacture. It will be built in a compact design, ready to be “plugged” to the production line, an easily replicable system with a high spreading projection in whole EU.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "GREENPROTEIN" project.

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The information about "GREENPROTEIN" are provided by the European Opendata Portal: CORDIS opendata.

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