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FOODCULT SIGNED

Food, Culture and Identity in Ireland, 1550-1650

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODCULT project word cloud

Explore the words cloud of the FOODCULT project. It provides you a very rough idea of what is the project "FOODCULT" about.

develops    contact    power    fundamentals    shed    accessibility    interdisciplinary    first    isles    examine    negotiation    quantitative    kinship    irish    drink    agendas    ground    focusses    ireland    experimental    overlooked    war    advantage    everyday    framework    impossible    national    cultural    diet    archaeological    whom    site    conquest    archaeology    qualitative    mapping    light    previously    household    deemed    english    context    ways    historiography    cultures    economic    significantly    food    patterns    database    gender    scholarship    discoveries    dietary    consumption    religious    eaten    history    period    furthering    analytical    science    exchange    enlarges    narrative    techniques    expressed    hugely    source    accessible    breaking    whilst    micro    questions    modern    demonstration    accounts    class    emergent    identities    british    situating    intercultural    unprecedented    themes    social    explored    corollary    insular    1650    1550    foodcult    colonial    historical    moving    colonisation    exploring   

Project "FOODCULT" data sheet

The following table provides information about the project.

Coordinator
THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN 

Organization address
address: College Green
city: DUBLIN
postcode: 2
website: www.tcd.ie

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Ireland [IE]
 Total cost 1˙433˙133 €
 EC max contribution 1˙433˙133 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2018-STG
 Funding Scheme ERC-STG
 Starting year 2019
 Duration (year-month-day) from 2019-02-01   to  2024-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN IE (DUBLIN) coordinator 905˙088.00
2    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN IE (DUBLIN) participant 224˙672.00
3    UNIVERSITY OF DURHAM UK (DURHAM) participant 206˙386.00
4    INSTITUTE OF TECHNOLOGY SLIGO - ITS IE (SLIGO) participant 51˙169.00
5    ANGLIA RUSKIN UNIVERSITY HIGHER EDUCATION CORPORATION UK (CHELMSFORD) participant 29˙240.00
6    UNIVERSITY OF BRISTOL UK (BRISTOL) participant 16˙576.00

Map

 Project objective

FOODCULT is the first project to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink, in early modern Ireland. Exploring the period 1550-1650, one of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, it focusses on Ireland as a case-study for understanding the role of food in the demonstration and negotiation of authority and power, and as a site for the development of emergent ‘national’ food cultures. Moving well beyond the colonial narrative of Irish social and economic development, however, it enlarges the study of food to examine neglected themes in Irish historiography, including gender, class, kinship and religious identities, as expressed through the consumption and exchange of food and drink. Taking advantage of recent archaeological discoveries and the unprecedented accessibility of the archaeological evidence, the project develops a ground-breaking interdisciplinary approach, merging micro-historical analytical techniques with science and experimental archaeology, to examine what was eaten, where, why and by whom, at a level of detail deemed impossible for Irish history. Such questions will be explored in a comparative British Isles context, situating Irish developments within a broader analytical framework, whilst moving English food historiography beyond its current insular focus. As a corollary, the project will produce the first major database of diet-related archaeological evidence for this period Mapping Diet: Comparative Food-Ways in Early Modern Ireland, while making accessible the only existing household accounts, a hugely significant, and previously overlooked, quantitative and qualitative source for dietary trends. These resources will shed light, not just on consumption patterns, but on Ireland’s broader economic and social development, whilst significantly furthering research agendas in early modern historical and archaeological scholarship.

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The information about "FOODCULT" are provided by the European Opendata Portal: CORDIS opendata.

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