Opendata, web and dolomites

FOODCULT SIGNED

Food, Culture and Identity in Ireland, 1550-1650

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 FOODCULT project word cloud

Explore the words cloud of the FOODCULT project. It provides you a very rough idea of what is the project "FOODCULT" about.

furthering    fundamentals    breaking    focusses    discoveries    conquest    cultural    historiography    religious    1550    exchange    dietary    agendas    foodcult    moving    site    science    database    analytical    whom    previously    impossible    intercultural    eaten    accounts    significantly    deemed    insular    qualitative    questions    emergent    power    hugely    accessibility    shed    modern    demonstration    overlooked    techniques    framework    exploring    light    english    food    first    ways    british    expressed    gender    whilst    experimental    situating    archaeological    advantage    source    explored    irish    household    contact    ground    consumption    class    develops    war    enlarges    context    isles    everyday    patterns    mapping    unprecedented    1650    social    history    themes    archaeology    scholarship    negotiation    micro    period    national    colonisation    diet    identities    ireland    quantitative    historical    interdisciplinary    narrative    accessible    drink    cultures    corollary    kinship    colonial    examine    economic   

Project "FOODCULT" data sheet

The following table provides information about the project.

Coordinator
THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN 

Organization address
address: College Green
city: DUBLIN
postcode: 2
website: www.tcd.ie

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Ireland [IE]
 Total cost 1˙433˙133 €
 EC max contribution 1˙433˙133 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2018-STG
 Funding Scheme ERC-STG
 Starting year 2019
 Duration (year-month-day) from 2019-02-01   to  2024-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN IE (DUBLIN) coordinator 905˙088.00
2    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN IE (DUBLIN) participant 224˙672.00
3    UNIVERSITY OF DURHAM UK (DURHAM) participant 206˙386.00
4    INSTITUTE OF TECHNOLOGY SLIGO - ITS IE (SLIGO) participant 51˙169.00
5    ANGLIA RUSKIN UNIVERSITY HIGHER EDUCATION CORPORATION UK (CHELMSFORD) participant 29˙240.00
6    UNIVERSITY OF BRISTOL UK (BRISTOL) participant 16˙576.00

Map

 Project objective

FOODCULT is the first project to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink, in early modern Ireland. Exploring the period 1550-1650, one of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, it focusses on Ireland as a case-study for understanding the role of food in the demonstration and negotiation of authority and power, and as a site for the development of emergent ‘national’ food cultures. Moving well beyond the colonial narrative of Irish social and economic development, however, it enlarges the study of food to examine neglected themes in Irish historiography, including gender, class, kinship and religious identities, as expressed through the consumption and exchange of food and drink. Taking advantage of recent archaeological discoveries and the unprecedented accessibility of the archaeological evidence, the project develops a ground-breaking interdisciplinary approach, merging micro-historical analytical techniques with science and experimental archaeology, to examine what was eaten, where, why and by whom, at a level of detail deemed impossible for Irish history. Such questions will be explored in a comparative British Isles context, situating Irish developments within a broader analytical framework, whilst moving English food historiography beyond its current insular focus. As a corollary, the project will produce the first major database of diet-related archaeological evidence for this period Mapping Diet: Comparative Food-Ways in Early Modern Ireland, while making accessible the only existing household accounts, a hugely significant, and previously overlooked, quantitative and qualitative source for dietary trends. These resources will shed light, not just on consumption patterns, but on Ireland’s broader economic and social development, whilst significantly furthering research agendas in early modern historical and archaeological scholarship.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FOODCULT" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FOODCULT" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.1.)

evolSingleCellGRN (2019)

Constraint, Adaptation, and Heterogeneity: Genomic and single-cell approaches to understanding the evolution of developmental gene regulatory networks

Read More  

IMMUNOTHROMBOSIS (2019)

Cross-talk between platelets and immunity - implications for host homeostasis and defense

Read More  

RODRESET (2019)

Development of novel optogenetic approaches for improving vision in macular degeneration

Read More