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FOODCULT SIGNED

Food, Culture and Identity in Ireland, 1550-1650

Total Cost €

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EC-Contrib. €

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Partnership

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 FOODCULT project word cloud

Explore the words cloud of the FOODCULT project. It provides you a very rough idea of what is the project "FOODCULT" about.

techniques    household    archaeological    irish    scholarship    context    situating    mapping    quantitative    economic    emergent    modern    foodcult    intercultural    light    conquest    social    unprecedented    period    accessibility    impossible    1650    identities    accounts    religious    power    interdisciplinary    exploring    contact    national    colonial    diet    develops    site    historiography    cultural    breaking    expressed    class    historical    deemed    framework    everyday    explored    english    patterns    furthering    war    accessible    british    first    moving    agendas    kinship    ways    eaten    enlarges    questions    experimental    insular    science    fundamentals    source    whom    corollary    dietary    gender    shed    micro    exchange    hugely    database    themes    previously    overlooked    demonstration    colonisation    qualitative    whilst    negotiation    drink    history    ireland    1550    ground    consumption    food    isles    examine    advantage    discoveries    narrative    analytical    archaeology    significantly    cultures    focusses   

Project "FOODCULT" data sheet

The following table provides information about the project.

Coordinator
THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN 

Organization address
address: College Green
city: DUBLIN
postcode: 2
website: www.tcd.ie

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Ireland [IE]
 Total cost 1˙433˙133 €
 EC max contribution 1˙433˙133 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2018-STG
 Funding Scheme ERC-STG
 Starting year 2019
 Duration (year-month-day) from 2019-02-01   to  2024-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN IE (DUBLIN) coordinator 905˙088.00
2    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN IE (DUBLIN) participant 224˙672.00
3    UNIVERSITY OF DURHAM UK (DURHAM) participant 206˙386.00
4    INSTITUTE OF TECHNOLOGY SLIGO - ITS IE (SLIGO) participant 51˙169.00
5    ANGLIA RUSKIN UNIVERSITY HIGHER EDUCATION CORPORATION UK (CHELMSFORD) participant 29˙240.00
6    UNIVERSITY OF BRISTOL UK (BRISTOL) participant 16˙576.00

Map

 Project objective

FOODCULT is the first project to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink, in early modern Ireland. Exploring the period 1550-1650, one of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, it focusses on Ireland as a case-study for understanding the role of food in the demonstration and negotiation of authority and power, and as a site for the development of emergent ‘national’ food cultures. Moving well beyond the colonial narrative of Irish social and economic development, however, it enlarges the study of food to examine neglected themes in Irish historiography, including gender, class, kinship and religious identities, as expressed through the consumption and exchange of food and drink. Taking advantage of recent archaeological discoveries and the unprecedented accessibility of the archaeological evidence, the project develops a ground-breaking interdisciplinary approach, merging micro-historical analytical techniques with science and experimental archaeology, to examine what was eaten, where, why and by whom, at a level of detail deemed impossible for Irish history. Such questions will be explored in a comparative British Isles context, situating Irish developments within a broader analytical framework, whilst moving English food historiography beyond its current insular focus. As a corollary, the project will produce the first major database of diet-related archaeological evidence for this period Mapping Diet: Comparative Food-Ways in Early Modern Ireland, while making accessible the only existing household accounts, a hugely significant, and previously overlooked, quantitative and qualitative source for dietary trends. These resources will shed light, not just on consumption patterns, but on Ireland’s broader economic and social development, whilst significantly furthering research agendas in early modern historical and archaeological scholarship.

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The information about "FOODCULT" are provided by the European Opendata Portal: CORDIS opendata.

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