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DAIRYCULTURES SIGNED

Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods

Total Cost €

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EC-Contrib. €

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Partnership

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 DAIRYCULTURES project word cloud

Explore the words cloud of the DAIRYCULTURES project. It provides you a very rough idea of what is the project "DAIRYCULTURES" about.

practiced    association    populations    ecology    sugar    genomics    migrations    global    economies    variants    successful    steppe    lp    lactase    trait    phenotypes    gut    adult    proteins    eurasia    answer    genetic    consistently    livestock    herders    dairying    economic    adulthood    age    regarded    microbiome    poorly    archaeological    persistence    prehistoric    hypolactasia    emergence    milk    digestion    lactose    puzzling    nutritional    classic    mongolian    paradox    digest    resource    continued    shift    metagenomics    relatively    refine    derives    human    bronze    summary    proteomics    peoples    besides    80    techniques    genotypes    questions    origins    calculus    nomadic    basic    cutting    inability    left    hypotheses    ancestral    culture    dietary    roles    mongolia    microbes    dairy    appear    diet    marks    regarding    500    overlooked    archaeologists    record    detecting    ancient    intolerance    contributed    spread    played    edge    gene    societies    prehistory    body    few    fundamental    until    establishment    relationship    rural    dental    evolution    country   

Project "DAIRYCULTURES" data sheet

The following table provides information about the project.

Coordinator
MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV 

Organization address
address: HOFGARTENSTRASSE 8
city: MUENCHEN
postcode: 80539
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Total cost 1˙499˙988 €
 EC max contribution 1˙499˙988 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2018-STG
 Funding Scheme ERC-STG
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2023-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV DE (MUENCHEN) coordinator 1˙499˙988.00

Map

 Project objective

Summary: Dairy products are nutritional resources of global economic importance, and their emergence in prehistory marks a major shift in human dietary ecology. However, basic questions regarding the origins and role of dairying in early human societies remain poorly understood. It is now known that adult hypolactasia (the inability to digest milk sugar) is an ancestral human trait, and that relatively few human populations have genetic variants that allow continued milk digestion into adulthood, a trait known as lactase persistence (LP). The rise of LP has been regarded as a classic example of gene-culture evolution; however, the association between LP and lactose intolerance phenotypes is variable, and LP genotypes do not consistently appear in the archaeological record until more than 5,000 years after the origins of dairying. This has left archaeologists with a puzzling problem, a “milk paradox” regarding how and why ancient peoples developed milk into a dietary resource, how the Bronze Age steppe migrations contributed to the spread of dairying across Eurasia, and what other factors besides LP may have been involved this process. There is now a growing body of evidence that microbes have played important, yet overlooked, roles in the successful establishment of prehistoric dairying economies. This study seeks to answer fundamental questions about the prehistory of dairying by focusing on Mongolia, a country where as much as 80% of the rural diet derives from dairy products, and where dairying has been practiced for more than 3,500 years. Specifically, cutting-edge genomics techniques will be used to identify the origins of Mongolian dairy livestock, proteomics techniques will be used to refine methods for detecting milk proteins in archaeological Mongolian dental calculus, and metagenomics techniques will be used to test hypotheses regarding the relationship between the gut microbiome, lactose digestion, and LP genotypes in nomadic Mongolian dairy herders.

 Publications

year authors and title journal last update
List of publications.
2018 Choongwon Jeong, Shevan Wilkin, Tsend Amgalantugs, Abigail S. Bouwman, William Timothy Treal Taylor, Richard W. Hagan, Sabri Bromage, Soninkhishig Tsolmon, Christian Trachsel, Jonas Grossmann, Judith Littleton, Cheryl A. Makarewicz, John Krigbaum, Marta Burri, Ashley Scott, Ganmaa Davaasambuu, Joshua Wright, Franziska Irmer, Erdene Myagmar, Nicole Boivin, Martine Robbeets, Frank J. Rühli, Johanne
Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe
published pages: E11248-E11255, ISSN: 0027-8424, DOI: 10.1073/pnas.1813608115
Proceedings of the National Academy of Sciences 115/48 2019-11-08

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