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DAIRYCULTURES SIGNED

Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods

Total Cost €

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EC-Contrib. €

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Partnership

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 DAIRYCULTURES project word cloud

Explore the words cloud of the DAIRYCULTURES project. It provides you a very rough idea of what is the project "DAIRYCULTURES" about.

nomadic    paradox    record    genetic    questions    livestock    archaeologists    evolution    proteomics    adult    inability    association    global    eurasia    peoples    techniques    rural    detecting    sugar    establishment    gut    until    archaeological    gene    microbes    played    milk    cutting    mongolian    metagenomics    besides    ecology    variants    lactase    refine    origins    mongolia    human    culture    adulthood    overlooked    relationship    nutritional    regarding    left    persistence    puzzling    prehistory    shift    few    societies    ancient    body    500    lactose    diet    prehistoric    bronze    intolerance    genomics    microbiome    marks    age    poorly    economic    digest    derives    dental    dairying    appear    regarded    continued    genotypes    classic    lp    emergence    migrations    hypotheses    practiced    herders    calculus    successful    steppe    dairy    edge    consistently    ancestral    relatively    digestion    summary    trait    proteins    contributed    phenotypes    80    roles    answer    economies    populations    spread    basic    country    hypolactasia    fundamental    resource    dietary   

Project "DAIRYCULTURES" data sheet

The following table provides information about the project.

Coordinator
MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV 

Organization address
address: HOFGARTENSTRASSE 8
city: MUENCHEN
postcode: 80539
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Total cost 1˙499˙988 €
 EC max contribution 1˙499˙988 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2018-STG
 Funding Scheme ERC-STG
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2023-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV DE (MUENCHEN) coordinator 1˙499˙988.00

Map

 Project objective

Summary: Dairy products are nutritional resources of global economic importance, and their emergence in prehistory marks a major shift in human dietary ecology. However, basic questions regarding the origins and role of dairying in early human societies remain poorly understood. It is now known that adult hypolactasia (the inability to digest milk sugar) is an ancestral human trait, and that relatively few human populations have genetic variants that allow continued milk digestion into adulthood, a trait known as lactase persistence (LP). The rise of LP has been regarded as a classic example of gene-culture evolution; however, the association between LP and lactose intolerance phenotypes is variable, and LP genotypes do not consistently appear in the archaeological record until more than 5,000 years after the origins of dairying. This has left archaeologists with a puzzling problem, a “milk paradox” regarding how and why ancient peoples developed milk into a dietary resource, how the Bronze Age steppe migrations contributed to the spread of dairying across Eurasia, and what other factors besides LP may have been involved this process. There is now a growing body of evidence that microbes have played important, yet overlooked, roles in the successful establishment of prehistoric dairying economies. This study seeks to answer fundamental questions about the prehistory of dairying by focusing on Mongolia, a country where as much as 80% of the rural diet derives from dairy products, and where dairying has been practiced for more than 3,500 years. Specifically, cutting-edge genomics techniques will be used to identify the origins of Mongolian dairy livestock, proteomics techniques will be used to refine methods for detecting milk proteins in archaeological Mongolian dental calculus, and metagenomics techniques will be used to test hypotheses regarding the relationship between the gut microbiome, lactose digestion, and LP genotypes in nomadic Mongolian dairy herders.

 Publications

year authors and title journal last update
List of publications.
2018 Choongwon Jeong, Shevan Wilkin, Tsend Amgalantugs, Abigail S. Bouwman, William Timothy Treal Taylor, Richard W. Hagan, Sabri Bromage, Soninkhishig Tsolmon, Christian Trachsel, Jonas Grossmann, Judith Littleton, Cheryl A. Makarewicz, John Krigbaum, Marta Burri, Ashley Scott, Ganmaa Davaasambuu, Joshua Wright, Franziska Irmer, Erdene Myagmar, Nicole Boivin, Martine Robbeets, Frank J. Rühli, Johanne
Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe
published pages: E11248-E11255, ISSN: 0027-8424, DOI: 10.1073/pnas.1813608115
Proceedings of the National Academy of Sciences 115/48 2019-11-08

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