Opendata, web and dolomites

DAIRYCULTURES SIGNED

Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 DAIRYCULTURES project word cloud

Explore the words cloud of the DAIRYCULTURES project. It provides you a very rough idea of what is the project "DAIRYCULTURES" about.

global    relationship    80    diet    500    record    resource    derives    regarded    dairying    successful    shift    classic    edge    persistence    adulthood    ancient    economies    emergence    puzzling    genotypes    mongolia    microbes    hypotheses    archaeological    microbiome    proteomics    migrations    basic    ecology    metagenomics    dental    contributed    spread    nomadic    inability    establishment    populations    practiced    techniques    association    age    rural    regarding    cutting    nutritional    fundamental    lactase    left    milk    evolution    mongolian    lp    phenotypes    overlooked    poorly    hypolactasia    culture    genetic    steppe    human    paradox    marks    digestion    trait    proteins    questions    dietary    answer    bronze    roles    appear    country    livestock    gene    relatively    eurasia    intolerance    consistently    lactose    calculus    herders    few    summary    peoples    continued    adult    ancestral    detecting    sugar    archaeologists    digest    besides    origins    genomics    body    societies    prehistoric    until    variants    prehistory    economic    dairy    played    refine    gut   

Project "DAIRYCULTURES" data sheet

The following table provides information about the project.

Coordinator
MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV 

Organization address
address: HOFGARTENSTRASSE 8
city: MUENCHEN
postcode: 80539
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Total cost 1˙499˙988 €
 EC max contribution 1˙499˙988 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2018-STG
 Funding Scheme ERC-STG
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2023-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV DE (MUENCHEN) coordinator 1˙499˙988.00

Map

 Project objective

Summary: Dairy products are nutritional resources of global economic importance, and their emergence in prehistory marks a major shift in human dietary ecology. However, basic questions regarding the origins and role of dairying in early human societies remain poorly understood. It is now known that adult hypolactasia (the inability to digest milk sugar) is an ancestral human trait, and that relatively few human populations have genetic variants that allow continued milk digestion into adulthood, a trait known as lactase persistence (LP). The rise of LP has been regarded as a classic example of gene-culture evolution; however, the association between LP and lactose intolerance phenotypes is variable, and LP genotypes do not consistently appear in the archaeological record until more than 5,000 years after the origins of dairying. This has left archaeologists with a puzzling problem, a “milk paradox” regarding how and why ancient peoples developed milk into a dietary resource, how the Bronze Age steppe migrations contributed to the spread of dairying across Eurasia, and what other factors besides LP may have been involved this process. There is now a growing body of evidence that microbes have played important, yet overlooked, roles in the successful establishment of prehistoric dairying economies. This study seeks to answer fundamental questions about the prehistory of dairying by focusing on Mongolia, a country where as much as 80% of the rural diet derives from dairy products, and where dairying has been practiced for more than 3,500 years. Specifically, cutting-edge genomics techniques will be used to identify the origins of Mongolian dairy livestock, proteomics techniques will be used to refine methods for detecting milk proteins in archaeological Mongolian dental calculus, and metagenomics techniques will be used to test hypotheses regarding the relationship between the gut microbiome, lactose digestion, and LP genotypes in nomadic Mongolian dairy herders.

 Publications

year authors and title journal last update
List of publications.
2018 Choongwon Jeong, Shevan Wilkin, Tsend Amgalantugs, Abigail S. Bouwman, William Timothy Treal Taylor, Richard W. Hagan, Sabri Bromage, Soninkhishig Tsolmon, Christian Trachsel, Jonas Grossmann, Judith Littleton, Cheryl A. Makarewicz, John Krigbaum, Marta Burri, Ashley Scott, Ganmaa Davaasambuu, Joshua Wright, Franziska Irmer, Erdene Myagmar, Nicole Boivin, Martine Robbeets, Frank J. Rühli, Johanne
Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe
published pages: E11248-E11255, ISSN: 0027-8424, DOI: 10.1073/pnas.1813608115
Proceedings of the National Academy of Sciences 115/48 2019-11-08

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "DAIRYCULTURES" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "DAIRYCULTURES" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.1.)

CHIPTRANSFORM (2018)

On-chip optical communication with transformation optics

Read More  

CoolNanoDrop (2019)

Self-Emulsification Route to NanoEmulsions by Cooling of Industrially Relevant Compounds

Read More  

Cu4Peroxide (2020)

The electrochemical synthesis of hydrogen peroxide

Read More