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GLYCO-WAY SIGNED

Glycomics of Winery Antimicrobial Yeast

Total Cost €

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EC-Contrib. €

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Partnership

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 GLYCO-WAY project word cloud

Explore the words cloud of the GLYCO-WAY project. It provides you a very rough idea of what is the project "GLYCO-WAY" about.

serious    action    healthcare    nature    gained    saccharomyces    mechanism    technological    toolsets    25k    hinders    strategy    cutting    mostly    annually    barile    microbial    supplements    lacking    challenged    madrid    wine    identification    positive    emergence    strengthen    feed    reveal    resistance    antibiotic    productive    unravel    polysaccharides    combination    amr    line    hypothesis    burden    edge    billion    transferred    biological    industry    davis    mannan    internationally    insights    professional    characterization    cerevisiae    cell    uc    science    delays    modulating    mechanistic    anti    deaths    mainly    csic    reference    effectiveness    glycomics    generates    gut    mitigating    food    microbiota    employ    center    independence    strains    expert    structure    glucan    primitive    heterogeneous    intestinal    implementing    prebiotics    spread    structures    rudimentary    lab    significantly    underlying    subsequently    infections    walls    usa    fine    breakthroughs    showed    spain    yeast    molecules    isolated    barrier    analytical   

Project "GLYCO-WAY" data sheet

The following table provides information about the project.

Coordinator
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS 

Organization address
address: CALLE SERRANO 117
city: MADRID
postcode: 28006
website: http://www.csic.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 263˙732 €
 EC max contribution 263˙732 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-GF
 Starting year 2020
 Duration (year-month-day) from 2020-04-29   to  2023-04-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ES (MADRID) coordinator 263˙732.00
2    THE REGENTS OF THE UNIVERSITY OF CALIFORNIA US (OAKLAND CA) partner 0.00

Map

 Project objective

The recent emergence and spread of anti-microbial resistance (AMR) generates serious concerns. AMR related infections result in 25K deaths and €1.5 billion healthcare costs in the EU annually. A promising strategy involves strengthening the intestinal barrier and modulating gut microbiota using prebiotics. Cell walls polysaccharides, mainly from S. cerevisiae, showed great potential for mitigating antibiotic burden. At present however, our understanding of the mechanism of action underlying these biological effects is significantly lacking, mostly due a rudimentary characterization which hinders identification of key molecules and delays the production of effective feed supplements. This primitive characterization is due to the heterogeneous nature of polysaccharides, which have challenged researchers for years. Recent technological breakthroughs now provide analytical toolsets that enable a more comprehensive understanding of the fine structure of large polysaccharides. Based on the hypothesis that other yeast strains will have the same positive effects than S. cerevisiae, this project will employ cutting edge Glycomics approaches to unravel mannan and glucan structures from the most widely used non-saccharomyces yeast strains in the wine industry, and subsequently evaluate their effectiveness, isolated and in combination, to reveal key mechanistic insights. The project will be carried out in The Barile Lab at the UC-Davis (USA), an internationally recognized center with experience in Glycomics applied to Food Science, and in the CSIC (Spain), one of the most productive research institution in EU. The knowledge gained by the applicant in Glycomics for Food Science will be transferred to the EU by implementing a European Reference Center in this field at CSIC (Madrid, Spain). The objectives proposed, will enable the applicant to become an expert in glycomics and strengthen his professional independence. The proposed research is in line with the H2020 objectives.

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The information about "GLYCO-WAY" are provided by the European Opendata Portal: CORDIS opendata.

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