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ProCEedS SIGNED

Promoting Circular Economy in the Food Supply Chain

Total Cost €

EC-Contrib. €

Partnership

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ProCEedS project word cloud

Explore the words cloud of the ProCEedS project. It provides you a very rough idea of what is the project "ProCEedS" about.

food wasted policymakers strain hunger resource lost billion toolbox translated inputs reducing perspectives sustainability sharing waste countries total placing tackling 88mm causes identification annually global performances policy avoidable globally projected minimising malnutrition climate population chains massive businesses mentioned threat models retailers yield critical provides small despite wastage approximately stakeholders helping security strategies co efficient tons paradigm greenhouse amongst chain maximise practices alternative 143bn policies poses efforts operatives emissions gas solutions supply context consumption dependence predominantly appropriate human water variety land economy energy environmental big agri circular 3bn nonetheless barriers

Project "ProCEedS" data sheet

The following table provides information about the project.

Coordinator	THE UNIVERSITY OF SHEFFIELD Organization address address: FIRTH COURT WESTERN BANK city: SHEFFIELD postcode: S10 2TN website: www.shef.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Total cost	432˙400 €
EC max contribution	432˙400 € (100%)
Programme	1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge)
Code Call	H2020-MSCA-RISE-2018
Funding Scheme	MSCA-RISE
Starting year	2019
Duration (year-month-day)	from 2019-09-01 to 2022-08-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	THE UNIVERSITY OF SHEFFIELD THE UNIVERSITY OF SHEFFIELD Organization address address: FIRTH COURT WESTERN BANK city: SHEFFIELD postcode: S10 2TN website: www.shef.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (SHEFFIELD)	coordinator	115˙000.00
2	UNIVERSITA DEGLI STUDI DI NAPOLI PARTHENOPE UNIVERSITA DEGLI STUDI DI NAPOLI PARTHENOPE Organization address address: VIA AMMIRAGLIO FERDINANDO ACTON 38 city: NAPOLI postcode: 80133 website: www.uniparthenope.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (NAPOLI)	participant	115˙000.00
3	KENTRO EREVNON NOTIOANATOLIKIS EVROPIS ASTIKI MI KERDOSKOPIKI ETAIREIA KENTRO EREVNON NOTIOANATOLIKIS EVROPIS ASTIKI MI KERDOSKOPIKI ETAIREIA Organization address address: Proxenou Koromila 24 city: Thessaloniki postcode: 54622 website: www.seerc.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (Thessaloniki)	participant	87˙400.00
4	NEFELOUDIS THALIS NEFELOUDIS THALIS Organization address address: E KOROVOGOKOU 3 city: THESSALONIKI postcode: 54627 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (THESSALONIKI)	participant	41˙400.00
5	UNIWERSYTET LODZKI UNIWERSYTET LODZKI Organization address address: UL PREZYDENTA GABRIELA NARUTOWICZA 68 city: LODZ postcode: 90 136 website: www.uni.lodz.pl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PL (LODZ)	participant	36˙800.00
6	SOLAGRI SOCIETA' COOPERATIVA SOLAGRI SOCIETA' COOPERATIVA Organization address address: VIA SAN MARTINO 8 city: SANT'AGNELLO NA postcode: 80065 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (SANT'AGNELLO NA)	participant	23˙000.00
7	PROTEG SPA PROTEG SPA Organization address address: CORSO UMBERTO I 190 city: NAPOLI postcode: 80138 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (NAPOLI)	participant	13˙800.00
8	AGRILOGISTICA SRL AGRILOGISTICA SRL Organization address address: VIA CENTRO DIREZIONALE DI NAPOLI FAB/E/2 city: NAPOLI NA postcode: 80143 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (NAPOLI NA)	participant	0.00
9	FUNDACJA ROZWOJU PRZEDSIEBIORCZOSCI FUNDACJA ROZWOJU PRZEDSIEBIORCZOSCI Organization address address: ULICA PIOTRKOWSKA 86 city: LODZ postcode: 90 103 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PL (LODZ)	participant	0.00
10	REGATHER LIMITED REGATHER LIMITED Organization address address: 57-59 CLUB GARDEN ROAD city: SHEFFIELD postcode: S11 8BU website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (SHEFFIELD)	participant	0.00
11	INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA Organization address address: Rivadavia 1439 city: BUENOS AIRES postcode: 1033 website: http://www.inta.gov.ar contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	AR (BUENOS AIRES)	partner	0.00

Map

Project objective

A projected human population of 10 billion and an increasing consumption of food are placing massive strain on the global agri-food system. Nonetheless, hunger and malnutrition remains a major problem in developing countries. Also, climate change poses also a great threat on food security due to the critical dependence of agri-food production on environmental conditions. Within this context, new strategies are needed in order to maximise the yield of food production systems while minimising wastage and reducing environmental impact. On a global scale, it is estimated that one-third of food produced for human consumption is lost or wasted globally (1.3BN tons per year); even in the EU, despite significant policy efforts, 88MM tons of food are wasted annually, with associated costs estimated at €143BN. This causes waste in production resources (such as land, water, energy and inputs) and avoidable greenhouse gas emissions. Also, food production and consumption produce approximately one-third of total greenhouse gas emissions. All this represents a real threat to the security and sustainability of food supply chains. In the context of agri-food supply chains, Circular Economy provides very promising perspectives on tackling mentioned challenges related to food security and efficient resource use; however, barriers to the implementation of this alternative paradigm are significant. This project is predominantly focused on the identification and sharing of best practices for the implementation of Circular Economy in the food supply chain amongst a wide variety of stakeholders (including research institutions, big retailers, small production and distribution co-operatives). Identified operational solutions, models and methods for improving the performances of agri-food supply chains will be translated into a toolbox aimed at helping policymakers and businesses to identify, define and implement appropriate practices and policies.

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