GRAPENOIDS

Functional metabolites: Investigation of terpenoid biosynthesis in grapes

 Coordinatore  

 Organization address postcode: 1017

contact info
Titolo: Mr.
Nome: Ivan
Cognome: Kristoffersen
Email: send email
Telefono: +45 35322626
Fax: +45 35324612

 Nazionalità Coordinatore Non specificata
 Totale costo 285˙579 €
 EC contributo 285˙579 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Anno di inizio 2011
 Periodo (anno-mese-giorno) 2011-04-01   -   2014-03-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1 KOBENHAVNS UNIVERSITET DK coordinator 285˙579.20

Mappa

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 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

biosynthesis    flavour    awri    of    grapes    undertaken    grapenoids    return    compounds    copenhagen    metabolically    wine    interesting    rotundone    aroma    terpenoids    university    molecular    functional    engineered   

 Obiettivo del progetto (Objective)

'The “Grapenoids” project consists of a 24 month outgoing phase to the Wine Innovation Cluster of the University of Adelaide, in collaboration with the Australia Wine Research Institute (AWRI), and a 12 month return phase to the University of Copenhagen. The work undertaken in “Grapenoids” will combine state of the art analytical chemistry and molecular biology techniques in the world's leading grape and wine research institute to identify terpenoids that act as flavour and aroma compounds. Despite their importance as flavour and aroma compounds, very little is currently known about terpenoids in grapes. In groundbreaking research carried out at the AWRI, the compound responsible for the peppery aroma of a number of plants, including some varieties of grapes, was recently identified as the sesquiterpenoid, rotundone. This discovery was made through chemical analysis, and thus the molecular basis for rotundone biosynthesis is not yet known. This example demonstrates the potential for a comprehensive investigation and characterisation of terpene biosynthesis genes from grapes to yield new and interesting functional metabolites. The 'Grapenoids' project will be undertaken during a period when the interest in functional terpenoids is greatly expanding in the EU. A number of European research institutes and small biotechnology companies are currently investigating the potential for producing scientifically and commercially interesting terpenoids in metabolically engineered systems. A key outcome of 'Grapenoids' will be the introduction of a number of novel terpenoid biosynthesis enzymes to the European research community in the return phase, with heterologous expression to be carried out in a metabolically engineered moss under development at the University of Copenhagen, Denmark.'

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