Opendata, web and dolomites
H2020 projects about "aroma"
The page lists 11 projects related to the topic "aroma".
| # | |||
|---|---|---|---|
| 1 | FLAVODRINKS | IMPACT OF AROMA AND AROMA INTERACTIONS ON SWEET FLAVOR PERCEPTION IN JUICES AND SOFT BEVERAGES | 2015 |
| 2 | ULTRAWINE | Eco-innovative maceration system based on LFHP ULTRAsound technology for WINEmaking | 2015 |
| 3 | NATAROM | New isolation methods for production of natural aroma ingredients | 2016 |
| 4 | AROMA-CFD | Advanced Reduced Order Methods with Applications in Computational Fluid Dynamics | 2016 |
| 5 | SYBAWHEY | Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods | 2016 |
| 6 | TurboNoiseBB | Validation of improved turbomachinery noise prediction models and development of novel design methods for fan stages with reduced broadband noise | 2016 |
| 7 | SLADCORE | SLADCORE as the new generation table sugar | 2018 |
| 8 | AROMAs-FLOW | Biocatalytic flow reactors using extremophilic enzymes for a greener generation of aroma-compounds | 2018 |
| 9 | Sugar Free Sorbos | An edible and biodegradable, ZERO SUGAR straw to accompany cold drinks or cocktails, preventing plastic residues. | 2018 |
| 10 | AIRGENEX-food | Innovative and worldwide unique heat pump based condensation drying technology for drying and preservation of food products | 2018 |
| 11 | Vinarom | Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity | 2018 |