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Sugar Free Sorbos

An edible and biodegradable, ZERO SUGAR straw to accompany cold drinks or cocktails, preventing plastic residues.

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 Sugar Free Sorbos project word cloud

Explore the words cloud of the Sugar Free Sorbos project. It provides you a very rough idea of what is the project "Sugar Free Sorbos" about.

edible    residue    waste    innovative    fish    birds    straws    modify    substitute    mjv    oceans    genuine    carbon    representing    aromatized    durability    class    amount    right    marine    escaping    respectful    sugar    flavour    plastic    destined    post    taste    toxins    introduction    biodegradable    population    market    formula    reduce    minutes    size    nutrients    exacerbated    stability    food    generates    demanding    preventing    formulation    option    designed    rigidity    landfill    drink    chain    snack    repeatedly    mistake    first    vitamins    straw    colour    free    waterways    radically    footprint    constitutive    sl    flavored    promptly    environment    sorbos    sorbo    tons    adding    entangled    disposable    100    sustainable    human    choke    life    original    healthy    few    impacts    millions    environmental    huge    wildlife    aroma    material    personalization    modified    save    functional    color    health   

Project "Sugar Free Sorbos" data sheet

The following table provides information about the project.

Coordinator
SORBO MJV SL 

Organization address
address: AV CATALUNYA 95 ESC P BAJO 4
city: BARCELONA
postcode: 8105
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://wearesorbos.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-08-01   to  2019-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SORBO MJV SL ES (BARCELONA) coordinator 50˙000.00

Map

Leaflet | Map data © OpenStreetMap contributors, CC-BY-SA, Imagery © Mapbox

 Project objective

SORBO MJV SL has developed a unique biodegradable, edible and flavored straw to substitute plastic straws, a residue which generates an important environmental and health impacts in life of population.

The original sugar sustainable straws do not modify the taste or color of the drink, as the constitutive material was developed from a genuine SORBOS formula with the right rigidity, durability and stability. However, the market is now demanding repeatedly a sugar-free option, representing a huge challenge as the formulation and the equipment required must be radically modified.

The plastic straw is useful only for a few minutes and often end up escaping into waterways. The production and distribution of plastic has a huge carbon footprint, which is exacerbated because so many plastic products are designed to be disposable and are destined for the landfill after just one use. However, tons of them reach the oceans where marine birds and wildlife become entangled, or choke on our plastic waste, or mistake it for food.

The edible straw from SORBOS could help reduce the amount of plastic in oceans and save millions of fish and other marine life preventing the introduction of toxins in the human food chain. It should be considered also post-drink snack and promptly a functional food when adding vitamins and nutrients.Sugar-free SORBOS will be the first healthy, edible and aromatized straw in the market, 100% biodegradable and respectful with the environment with personalization in terms of aroma, flavour, colour and size and using and innovative complex production process first in class.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SUGAR FREE SORBOS" project.

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The information about "SUGAR FREE SORBOS" are provided by the European Opendata Portal: CORDIS opendata.

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