Opendata, web and dolomites
H2020 projects about "culinary"
The page lists 7 projects related to the topic "culinary".
| # | |||
|---|---|---|---|
| 1 | Imperial Recipes | Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities | 2015 |
| 2 | Springwave2014 | Transitioning to microalgae as a sustainable, high-quality large-scale food source through launching the first daily drink containing spirulina | 2015 |
| 3 | BIWAS | Biological Water Alarm System (BiWAS) for protection of urban drinking water infrastructure against CBRN threats | 2015 |
| 4 | CUISINE | An innovative approach for the study of culinary practices in past societies | 2017 |
| 5 | PLANTCULT | Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time | 2016 |
| 6 | Sounds Delicious | Sounds Delicious: A historical anthropology of listening and sound in Danish and French cooking | 2018 |
| 7 | SWEET | The sweetest gender: feminine subjectivities and the gendering of sweets in Barcelona (1650-1800) | 2020 |