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SWEET SIGNED

The sweetest gender: feminine subjectivities and the gendering of sweets in Barcelona (1650-1800)

Total Cost €

0

EC-Contrib. €

0

Partnership

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 SWEET project word cloud

Explore the words cloud of the SWEET project. It provides you a very rough idea of what is the project "SWEET" about.

medical    patterns    mass    private    modern    cultural    contexts    food    guild    assumptions    material    confectioners    taste    visual    trade    substantial    central    historiographical    underrepresented    circles    debates    history    attitudes    sweets    habits    global    actors    incorporation    move    globalization    commodity    barcelona    examine    connection    held    nature    thinking    dominated    feminine    emerged    1650    sociability    social    shaping    men    1800    away    enlightenment    eating    ways    sugar    tooth    spheres    popularization    changing    explores    secondly    economic    beliefs    women    colonial    inherent    heritage    culinary    urban    textual    agents    consumption    female    played    investigates    day    mediterranean    city    subjectivities    firstly    courtly    original    public    meanings    period    preserved    manufacture    looks    diffusion    agency    tastes    intellectual    underexplored    examines    scholarly    feminization    atlantic    narratives    sources    era    refrescos    reading    spanish    historiography    civilizing    sweet   

Project "SWEET" data sheet

The following table provides information about the project.

Coordinator		 THE CHANCELLOR MASTERS AND SCHOLARSOF THE UNIVERSITY OF CAMBRIDGE 

Organization address
address: TRINITY LANE THE OLD SCHOOLS
city: CAMBRIDGE
postcode: CB2 1TN
website: www.cam.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country United Kingdom [UK]
 Total cost 212˙933 €
 EC max contribution 212˙933 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2019
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2020
 Duration (year-month-day) from 2020-05-01   to  2022-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE CHANCELLOR MASTERS AND SCHOLARSOF THE UNIVERSITY OF CAMBRIDGE UK (CAMBRIDGE) coordinator 212˙933.00

Map

 Project objective

Held assumptions about an inherent female sweet tooth are long-standing, shaping beliefs, attitudes and eating habits from the early modern era to the present day. This research project investigates the process of feminization of sweet taste as well as feminine subjectivities in the making and eating sweets in Barcelona between 1650 and 1800, a crucial period of globalization and popularization of sugar consumption. By addressing the connection between sweets and female nature, this study aims to examine how cultural meanings of sweet food emerged and evolved in the period when sugar was becoming a mass-consumption commodity in Europe. Firstly, this study explores how the changing culinary tastes and the diffusion of new medical knowledge affected the ways of thinking about ‘sweet food’ as well as the social and economic aspects of the sugar trade. Secondly, it examines the agency of women in the manufacture of sweets in private and public spheres, challenging the guild of confectioners in the city. Finally, it looks at refrescos as specific patterns of consumption of sweets and sociability in which women played a crucial role as civilizing agents in the Spanish Enlightenment. This study is based on a large set of underexplored textual, visual and material sources, making use of the rich cultural heritage preserved in Barcelona. By examining the social, intellectual and economic agency of women, this research seeks to move beyond historiographical narratives dominated by men as central actors in the global history of sugar. This research will change the main focus of the recent scholarly away from the courtly circles and Atlantic colonial trade to a Mediterranean and non-courtly urban contexts, which is underrepresented in the field of the substantial historiography on sugar. Overall, it will provide an original reading of the Spanish Enlightenment and further their incorporation into the current debates on the Global Enlightenment.

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The information about "SWEET" are provided by the European Opendata Portal: CORDIS opendata.

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