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SWEET SIGNED

The sweetest gender: feminine subjectivities and the gendering of sweets in Barcelona (1650-1800)

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 SWEET project word cloud

Explore the words cloud of the SWEET project. It provides you a very rough idea of what is the project "SWEET" about.

1800    visual    taste    assumptions    globalization    women    dominated    habits    ways    food    narratives    urban    era    actors    culinary    public    thinking    underexplored    debates    held    spanish    substantial    connection    preserved    popularization    firstly    civilizing    played    contexts    sociability    private    commodity    sugar    colonial    economic    reading    medical    historiographical    feminine    courtly    diffusion    tooth    changing    tastes    modern    agents    inherent    day    underrepresented    consumption    men    meanings    circles    eating    cultural    sweets    incorporation    city    move    manufacture    global    mass    confectioners    history    looks    intellectual    enlightenment    original    beliefs    explores    material    patterns    spheres    barcelona    attitudes    central    refrescos    atlantic    sources    social    1650    heritage    emerged    examines    feminization    mediterranean    examine    historiography    textual    subjectivities    secondly    period    scholarly    female    nature    shaping    guild    investigates    away    trade    agency    sweet   

Project "SWEET" data sheet

The following table provides information about the project.

Coordinator
THE CHANCELLOR MASTERS AND SCHOLARSOF THE UNIVERSITY OF CAMBRIDGE 

Organization address
address: TRINITY LANE THE OLD SCHOOLS
city: CAMBRIDGE
postcode: CB2 1TN
website: www.cam.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 212˙933 €
 EC max contribution 212˙933 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2019
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2020
 Duration (year-month-day) from 2020-05-01   to  2022-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE CHANCELLOR MASTERS AND SCHOLARSOF THE UNIVERSITY OF CAMBRIDGE UK (CAMBRIDGE) coordinator 212˙933.00

Map

 Project objective

Held assumptions about an inherent female sweet tooth are long-standing, shaping beliefs, attitudes and eating habits from the early modern era to the present day. This research project investigates the process of feminization of sweet taste as well as feminine subjectivities in the making and eating sweets in Barcelona between 1650 and 1800, a crucial period of globalization and popularization of sugar consumption. By addressing the connection between sweets and female nature, this study aims to examine how cultural meanings of sweet food emerged and evolved in the period when sugar was becoming a mass-consumption commodity in Europe. Firstly, this study explores how the changing culinary tastes and the diffusion of new medical knowledge affected the ways of thinking about ‘sweet food’ as well as the social and economic aspects of the sugar trade. Secondly, it examines the agency of women in the manufacture of sweets in private and public spheres, challenging the guild of confectioners in the city. Finally, it looks at refrescos as specific patterns of consumption of sweets and sociability in which women played a crucial role as civilizing agents in the Spanish Enlightenment. This study is based on a large set of underexplored textual, visual and material sources, making use of the rich cultural heritage preserved in Barcelona. By examining the social, intellectual and economic agency of women, this research seeks to move beyond historiographical narratives dominated by men as central actors in the global history of sugar. This research will change the main focus of the recent scholarly away from the courtly circles and Atlantic colonial trade to a Mediterranean and non-courtly urban contexts, which is underrepresented in the field of the substantial historiography on sugar. Overall, it will provide an original reading of the Spanish Enlightenment and further their incorporation into the current debates on the Global Enlightenment.

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The information about "SWEET" are provided by the European Opendata Portal: CORDIS opendata.

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