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Imperial Recipes

Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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Project "Imperial Recipes" data sheet

The following table provides information about the project.

Coordinator
UNIVERSIDAD PABLO DE OLAVIDE 

Organization address
address: CARRETERA DE UTRERA KM 1
city: SEVILLA
postcode: 41013
website: www.upo.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.upo.es/historia-moderna/miembros/imperial-recipes/
 Total cost 170˙121 €
 EC max contribution 170˙121 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2014
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2015
 Duration (year-month-day) from 2015-06-01   to  2017-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSIDAD PABLO DE OLAVIDE ES (SEVILLA) coordinator 170˙121.00

Map

 Project objective

This research project aims to compare the British and Spanish empires in the nineteenth-century Caribbean. More specifically, it focuses on the discourse on food in the British and Spanish colonies. This project stems from my doctoral research. My aim is both to find a connection between the ways in which food and diet were perceived and discussed in the British and Spanish Caribbean colonies and to evaluate the differences in the discourse on food in the two empires, with the objective of analyzing colonial identities and imperial ideology in the Caribbean through the lens of food. My focus on food and diet sheds light on how encounters, negotiations, appropriations, rejections and interactions of culinary practices are more than just a matter of human nutrition but rather concern fundamental issues as the construction of identities, asymmetries of power, agency of the subaltern and mutual influences. The basic assumption of this project is therefore an analysis of the relationship between food, identity and power.

 Publications

year authors and title journal last update
List of publications.
2017 Ilaria Berti
A Continuous Tension between the Known and the Unknown Food. British and North Americans in the West Indies during the Nineteenth Century
published pages: , ISSN: , DOI:
Luzo-Brazilian Tables: Food, Health and Culture (to be confirmed) 2019-07-24

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The information about "IMPERIAL RECIPES" are provided by the European Opendata Portal: CORDIS opendata.

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