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Imperial Recipes

Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

Imperial Recipes project word cloud

Explore the words cloud of the Imperial Recipes project. It provides you a very rough idea of what is the project "Imperial Recipes" about.

ways discourse differences rejections ideology doctoral connection perceived food diet appropriations interactions colonies imperial mutual nineteenth negotiations assumption identities british spanish practices encounters asymmetries power century light culinary analyzing subaltern construction empires lens compare sheds influences fundamental stems identity agency nutrition discussed colonial caribbean human basic relationship

Project "Imperial Recipes" data sheet

The following table provides information about the project.

Coordinator	UNIVERSIDAD PABLO DE OLAVIDE Organization address address: CARRETERA DE UTRERA KM 1 city: SEVILLA postcode: 41013 website: www.upo.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Spain [ES]
Project website	https://www.upo.es/historia-moderna/miembros/imperial-recipes/
Total cost	170˙121 €
EC max contribution	170˙121 € (100%)
Programme	1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
Code Call	H2020-MSCA-IF-2014
Funding Scheme	MSCA-IF-EF-ST
Starting year	2015
Duration (year-month-day)	from 2015-06-01 to 2017-05-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	UNIVERSIDAD PABLO DE OLAVIDE UNIVERSIDAD PABLO DE OLAVIDE Organization address address: CARRETERA DE UTRERA KM 1 city: SEVILLA postcode: 41013 website: www.upo.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (SEVILLA)	coordinator	170˙121.00

Map

Project objective

This research project aims to compare the British and Spanish empires in the nineteenth-century Caribbean. More specifically, it focuses on the discourse on food in the British and Spanish colonies. This project stems from my doctoral research. My aim is both to find a connection between the ways in which food and diet were perceived and discussed in the British and Spanish Caribbean colonies and to evaluate the differences in the discourse on food in the two empires, with the objective of analyzing colonial identities and imperial ideology in the Caribbean through the lens of food. My focus on food and diet sheds light on how encounters, negotiations, appropriations, rejections and interactions of culinary practices are more than just a matter of human nutrition but rather concern fundamental issues as the construction of identities, asymmetries of power, agency of the subaltern and mutual influences. The basic assumption of this project is therefore an analysis of the relationship between food, identity and power.

Publications

List of publications.
year	authors and title	journal	last update
2017	Ilaria Berti A Continuous Tension between the Known and the Unknown Food. British and North Americans in the West Indies during the Nineteenth Century published pages: , ISSN: , DOI:	Luzo-Brazilian Tables: Food, Health and Culture (to be confirmed)	2019-07-24

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The information about "IMPERIAL RECIPES" are provided by the European Opendata Portal: CORDIS opendata.